Is this weird?

lauragreenbaum
lauragreenbaum Posts: 1,017 Member
edited December 23 in Health and Weight Loss
Last night I made scallops on pasta with a light cream sauce and peas. It was delish, and I only ate about half of it. It's 9am here and I'm craving it for breakfast. Is that weird to eat something like this for breakfast? Does anyone else eat non traditional food for breakfast? When I was in Thailand I ate soup every morning and it was the bomb.
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Replies

  • iheartmyyorkie
    iheartmyyorkie Posts: 163 Member
    quiksylver296 wrote: »
    Pork fried rice and pizza are my favorite breakfasts.
    Pork fried rice on top of pepperoni pizza is also yummy to start the day.
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    jm_1234 wrote: »
    While visiting Japan I ate sushi at the tsukiji fish market at around 7 am. I thought it would be weird but it turned out to be amazing!! Pho for breakfast in Vietnam. I think the concept of breakfast food in America is mostly just corporate advertising.

    For cereals, I would agree. But culturally, there are breakfast foods that don't have anything to do with advertising and different cultures have different breakfast traditions. Pho is a common breakfast food in Vietnam for example...my Vietnamese friends think it's funny that we eat it for lunch or dinner as Americans. Biscuits and gravy or ham and grits are common breakfast traditions in the southern U.S. Eggs, bacon, and potatoes have a long tradition as breakfast food in the U.S. When I was in Honduras, baleadas is a traditional breakfast...flour tortilla with mashed fried beans, cabbage, and salty cheese thrown on a grill. Also, fried chicken and a boiled egg was pretty common.
  • lauragreenbaum
    lauragreenbaum Posts: 1,017 Member
    jm_1234 wrote: »
    While visiting Japan I ate sushi at the tsukiji fish market at around 7 am. I thought it would be weird but it turned out to be amazing!! Pho for breakfast in Vietnam. I think the concept of breakfast food in America is mostly just corporate advertising.

    I so agree! When in Bangkok, the hotel had a huge breakfast buffet and had "areas" such as "Indian", "American", etc. In the American section it was mostly pancakes, waffles and pastries. This is what other cultures think we eat every day.
  • JenniferM1234
    JenniferM1234 Posts: 173 Member
    Breakfast for dinner is a hallowed tradition in my house. :)
  • ReenieHJ
    ReenieHJ Posts: 9,724 Member
    You could send it to me, I'll test it and get back to you if it's weird or not. :)
  • fishbonz3497
    fishbonz3497 Posts: 13 Member
    Only you know its a non traditional breakfast here in america
  • lorrpb
    lorrpb Posts: 11,463 Member
    It’s probably unusual in the USA but if that’s what you like, great!
  • Itmustbu
    Itmustbu Posts: 19 Member
    bpetrosky wrote: »
    It's only weird if you make it weird.


    Words to live by

  • Cahgetsfit
    Cahgetsfit Posts: 1,912 Member
    I am also in the cold pizza for breakfast and breakfast for dinner boat.

    Some days my daughter asks for rice for breakfast. Plain white boiled rice.

    Just eat it. Who cares anyway if it's "weird" or not?
  • Viking_Dad
    Viking_Dad Posts: 185 Member
    Totally weird.
    Friend me.
    😜
  • Vjmikesell
    Vjmikesell Posts: 36 Member
    I always found it interesting how majority of the American population think of desserts/cakes (i.e. donuts, pancakes smothered in syrup, sugary cereal) as “normal” breakfast food. No wonder there is an obesity/diabetic epidemic.

    I think your scallops on pasta with peas sounds much more healthy and filling than the typical breakfast pastry. I’m an intermittent faster, but in the rare occasion I do eat breakfast, I’d much rather eat dinner leftovers than traditional breakfast. I’ve also gotten the kids in the habit of eating leftover dinner/veggies for breakfast instead if cereal or waffles.
  • lynn_glenmont
    lynn_glenmont Posts: 10,097 Member
    The thing that "traditional" breakfast foods tend to have in common across cultures is that they are either relatively quick to make fresh on top of the stove* (eggs, breakfast meats in skillet, cooked cereal, griddle cakes) or can be made ahead and reheated for breakfast (toast or pain perdu from yesterday's bread, pho according to another poster here). Leftovers would fit into the latter category.

    And personally, I would want to eat leftover seafood and pasta sooner rather than later. Food safety issues aside, this isn't a stew, soup, or similar dish that might improve after a day in the refrigerator. It's never going to taste better later.


    *after rebuilding the fire that had died in the stove over night.
  • Katmary71
    Katmary71 Posts: 7,145 Member
    I eat leftovers for breakfast all the time. I've started making "dinners" specifically for breakfast, like having black beans and salsa on winter squash or turkey sweet potato chili. I always eat the leftover vegetables cold first. Soups are great for breakfast!
  • Machka9
    Machka9 Posts: 25,693 Member
    lauragreenbaum wrote: »
    Last night I made scallops on pasta with a light cream sauce and peas. It was delish, and I only ate about half of it. It's 9am here and I'm craving it for breakfast. Is that weird to eat something like this for breakfast? Does anyone else eat non traditional food for breakfast? When I was in Thailand I ate soup every morning and it was the bomb.

    What is "traditional food for breakfast"?
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