How do you do avocado?

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  • ReenieHJ
    ReenieHJ Posts: 9,724 Member
    I added some to my omelet last night for dinner. It was really good and creamy. I told my dh you could hardly taste it(trying to get him on board with trying something new, healthy and different); he said why eat it then? Uhh, 'because I know how good it is for me' I tell him while he's shoveling in cheese, crackers and pepperoni. :/
  • debrakgoogins
    debrakgoogins Posts: 2,033 Member
    I use avocado in place of mayo when making tuna salad.
  • jhanleybrown
    jhanleybrown Posts: 240 Member
    On toast with s+p pretty much every morning.

    Really helps me hit calorie goals.
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    ReenieHJ wrote: »
    I usually just make guacamole but end up eating the entire batch plus an entire bag of bagel chips to go along with it. But sooo good. :)
    I've never liked plain avocado, just so bland. But I had a slice of Italian bread with chicken salad on top, along with some avocado and sea salt and that was pretty tasty too. :)
    What kinds of foods do you like to add avocado to or make with it?

    Usually as a topping in salad, or in a sandwich or in a taco or over a burrito. Sometimes I eat it right out of the shell with a little salt.
  • eating_rainbows
    eating_rainbows Posts: 3 Member
    Avocados are one of my favorite foods! I love to eat them on top of toast! Though if trying to limit carbs toast probably wouldn’t be the best option for you. I also eat them plain with “Everything Bagel Seasoning”. It’s SO good and super simple!
  • fdlewenstein
    fdlewenstein Posts: 231 Member
    Thanks! I never knew you could freeze avocado. I like avocado, but usually can't eat them before they go bad.
  • RCPV
    RCPV Posts: 342 Member
    Smashed on toast. Those Millenial kids really know their stuff. :)
  • Elise4270
    Elise4270 Posts: 8,375 Member
    I like mine cut up sprinkled with Mexican fruit seasoning (tejin) and crackers. Maybe some fresh mozzarella or green brine olives too.
  • RCPV
    RCPV Posts: 342 Member
    Elise4270 wrote: »
    I like mine cut up sprinkled with Mexican fruit seasoning (tejin) and crackers. Maybe some fresh mozzarella or green brine olives too.

    Ooh. Haven't had Tejin in years. Gotta go to the market and get me some. :)
  • HDBKLM
    HDBKLM Posts: 466 Member
    As far as what to eat them with (e.g., toast, tortilla chips, etc.) I guess that's up to the eater. For flavouring agents, besides the go-to guacamole or other spreadable preparations I will often dice it and toss it with lemon juice and red pepper flakes (someone upthread also mentioned cayenne), or I like to slice it in half and pour about a tablespoon of balsamic vinegar into each of the holes left by the pit, then just scoop it out and into my mouth.
  • DancingMoosie
    DancingMoosie Posts: 8,619 Member
    My aunt makes avocado and pimento cheese sandwiches 😋
  • teresadannar
    teresadannar Posts: 199 Member
    I like to mash it up and use as a spread on a BLT, leftover spread as a side with an omelet..slices on top of chicken tortilla soup. I also tried a secret that seems to prolong the fridge life, I keep the seed in the container I make the avocado spread in.
  • candylilacs
    candylilacs Posts: 614 Member
    Only the pit keeps the guacamole fresh (don’t eat the pit). Whole Foods and Safeway are among the frozen avocado sellers.
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