Bariatric surgery
pompak68
Posts: 1 Member
Anyone else getting ready to have surgery or have had surgery?
3
Replies
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Hello. I'm actually scheudled to have gastric bypass surgery on Sept. 19, and just started my liquid diet yesterday.3
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I had the Vertical Sleeve Gastrectomy October of 2014. Lost 120 pounds. I lost most of my weight in the first 8 months and then gave myself a buffer and maintained since fluctuating no more than 5 pounds either way. For the past two years I can keep my weight within tenths of pounds fluctuation. I have been logging for over 1700 days and MFP has kept me within my range. On Maintenance I don't log everything but still use it as a tool to stay on track. My highest weight was 302 and I am holding around 180 lately. I chose the surgery as I was very sick with Diabetes, High Blood Pressure, sleep apnea and such. Post surgery I am off Metformin and my BP meds and no more sleep apnea. I am not into fitness and love it. Weight Loss surgery is a tool and you have to reprogram your eating habits and develop a healthy lifestyle to be successful. Support groups and Mentor Programs have helped me stay on track. It is not the easy way out as some claim as there is alot of work to maintaining and keeping the weight off. It is a lifestyle change and the surgery helps with this. Good luck on your surgery and successful Weight Loss.15
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Hi, I checked and there is a Bariatric and Gastric Sleeve support group that may provide some additional support and assistance. Click on "Groups" in the above blue bar and search for "bariatric" or "gastric". Recommend selecting a group that is still active, with recent posts.2
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This is a good group - https://community.myfitnesspal.com/en/group/637-gastric-bypass-vsg-lapband0
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UCFKnightSteve wrote: »Hello. I'm actually scheudled to have gastric bypass surgery on Sept. 19, and just started my liquid diet yesterday.
You have chosen what seems to be a very hard road so please take care of yourself. Don't assume anything and take careful notes of all the instructions.4 -
Hi ! I am in the process of getting the surgery.I'm going through the classes, with learning what we have to do to prepare for it, as well as post op ,the change of a new way of eating, losing the weight.I'm cautiously excited ! The ones who are getting this surgery on the 19th of September Good luck ! Hope you all do great !0
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I’m scheduled for the sleeve October 30th, I’m deff ready! Lol0
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UCFKnightSteve wrote: »Hello. I'm actually scheudled to have gastric bypass surgery on Sept. 19, and just started my liquid diet yesterday.
@UCFKnightSteve
I am not sure if you will still feel the need to count calories or ever visit MFP again but if you do I hope you will swing by and let us know you are okay.3 -
Yes I had it in 2001 the roux n y. Don't know if I would do it again, part of me would, part of me wouldn't.2
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@NovusDies Thanks for the shout out. My gastric bypass surgery on Sept. 19 went perfectly. Since I started the pre-op liquid diet on Sept. 4, I have lost 35.4 pounds. Overall, things are going very well. Even though I've had one bout with dumping (still not sure what caused it), and the pain while my body recovered the first few days was intense, I would do it again. I know that despite the temporary pain, the light at the end of the tunnel is HUGE. [Redacted by MFP Moderators] I'm doing my best to share my journey honestly, openly, and with all the ups and downs.
Oh, and, by the way, because it's so important to make sure I get the proper nutrients each day (protein, especially), I will be tracking my food here on MFP long term. It's an incredible tool for making sure that I do everything my surgeon and his support team has taught me to do for maximum success.11 -
I had RNY gastric bypass surgery on April 19th 2019. My only regret.....I didn't do it sooner!!1
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In October of 2014 I had the Vertical Sleeve Gastrectomy and lost 120 pounds. I have been maintaining for about 3.5 years now and fluctuate within about 4 to 5 pounds max. Typically I maintain within tenths of pounds. I started logging my meals on MFP after the first nutritional meeting before surgery and have not missed a day. I just broke 1800 consecutive days of logging. MFP keeps me accountable for my food and calories. The surgery is a tool and to be successful you need to develop a new understanding on nutrition and develop healthy eating habits. Support is essential to success. The practice I had my surgery through considers us patients for life. They surgeons attend the support groups and also are our primary docs if there is an issue. I have been a mentor for about 3 years not and enjoy sharing my experience with others starting or on the journey. I have a new outlook on fitness and now enjoy working out almost to an obsession for the good.8
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i had the duodenal switch on sept 9th 2019 started my pre op diet on august 26yh where i weighed 349 pounds it has now been 4 weeks post op and six weeks since eating properly and i have lost 57 pounds. totally off of my diabetes medication and A!C is now down to 7.1. im hugely excited and will be starting to ride my bike next week and incorporate weight lifting into my routine to tone up. please let me know if i can help anyone6
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I went for a bariatric consult back in February and started the process through Kaiser with nutrition classes etc. My next step was to lose 11 lbs to get to goal weight and then I could do my psych consult. Well its now November and I actually gained a little weight so now I need to lose 15 lbs and retake the nutrition class and restart the process. Part of me was telling myself that it was only 11 lbs so no rush and my procrastination got the best of me. So I'm back on MFP.
SW: 237
CW: 229
GW(preop):214
GW (final): 1201 -
quick update to my progress
SW: 349
CW: 277
GW: 200
surgery was on sept 9th but weight management and eating properly began on aug 26th2 -
Looking for support from others bariatric patients. The surgery forums on the site see quiet. Feel free to add me. I'm a sleeve five years out.0
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Had it 9/11/19 and have lost 50lbs. I am currently experiencing a plateau...sucks!1
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My RNY by-pass was in 2010. There’s only one reason I’d do it again: I would have only gotten heavier and had lost 90 lbs and yo-yo’d my way up and down to keeping 48 lbs off always.
I have many friends and family who have had some form of gastric by-pass. We support each other and we agree that stopping our progress toward gaining more is worth the surgery. Note what we had happen:
-Hernias in the intestines a year later
-Difficulty in future abdominal surgeries if this is not the first since each time your organs are shifted, there’s internal scar tissue and sometimes mesh involved in previous surgeries....your appendix may not be where you had it originally if an appendicitis occurs after a Caesarian section and gastric bypass
-Not moving to solid food for years, throwing up after each meal or after just some food, like chicken as its breakdown time is lengthy in the pouch
-Easily overconsuming alcohol as its absorption is quicker, the effect passes in minutes, so a consistent buzz calls for a lot of booze
-Becoming lactose intolerance -just when you learn to eat 4 oz in a bowl as moderation calls, nope
-Trying to keep on top of the buying, having, parceling out, and swallowing sooooo many vitamin and minerals
-If you smoke, bleeding out...since capillaries that feel this virtually new organ are killed by smoking
-Finding common medicine you can take-no steroids, no ibuprofen, no aspirin, no Tums.....ulcers are the result
-Unable to keep up with the skin.... sagging ...seen in clothes you can now wear...though you workout to tighten it in toning since it’s melting off
-Fearing of NOT going to the GB doc annually after year 3 but when returning to your regular gastro, he gets nervous about any issue since he’s unfamiliar with by-pass and when you DO go to your GB and you’re not losing and know why, shame lingers in the air.3 -
marler_ann wrote: »My RNY by-pass was in 2010. There’s only one reason I’d do it again: I would have only gotten heavier and had lost 90 lbs and yo-yo’d my way up and down to keeping 48 lbs off always.
I have many friends and family who have had some form of gastric by-pass. We support each other and we agree that stopping our progress toward gaining more is worth the surgery. Note what we had happen:
-Hernias in the intestines a year later
-Difficulty in future abdominal surgeries if this is not the first since each time your organs are shifted, there’s internal scar tissue and sometimes mesh involved in previous surgeries....your appendix may not be where you had it originally if an appendicitis occurs after a Caesarian section and gastric bypass
-Not moving to solid food for years, throwing up after each meal or after just some food, like chicken as its breakdown time is lengthy in the pouch
-Easily overconsuming alcohol as its absorption is quicker, the effect passes in minutes, so a consistent buzz calls for a lot of booze
-Becoming lactose intolerance -just when you learn to eat 4 oz in a bowl as moderation calls, nope
-Trying to keep on top of the buying, having, parceling out, and swallowing sooooo many vitamin and minerals
-If you smoke, bleeding out...since capillaries that feel this virtually new organ are killed by smoking
-Finding common medicine you can take-no steroids, no ibuprofen, no aspirin, no Tums.....ulcers are the result
-Unable to keep up with the skin.... sagging ...seen in clothes you can now wear...though you workout to tighten it in toning since it’s melting off
-Fearing of NOT going to the GB doc annually after year 3 but when returning to your regular gastro, he gets nervous about any issue since he’s unfamiliar with by-pass and when you DO go to your GB and you’re not losing and know why, shame lingers in the air.
@marler_ann thank you so much for being honest about your journey! Surgery is a serious, permanently body-altering thing that should be only be undertaken after thorough investigation of all the pros and cons to determine what is best for the person involved. I know that no two people are alike and everyone has different experiences and ups and downs with the surgery, but information is crucial for success and it frustrates me how the side effects are always downplayed or brushed aside, how all the great success stories are trotted out (or a clinic just points to the patients they've had in the last 3 years instead of being honest about the ones 5 years+ and their success or failure in maintaining their weight loss) but no one wants to listen to the honest folks who either regret the surgery or the ones who failed to maintain the weight loss or the ones who have dealt with the complications and the struggle it takes to learn a new lifestyle but who are glad they did it.
I'd much rather go into something like that with my eyes wide open and fully prepared for what may happen by hearing the stories of those who've gone before and how they dealt with those things!0 -
I currently weigh 173.6 pounds and want to weigh 145. I had my gastric bypass in 2003 at the age of 50. I weighed 287 pounds before the surgery in 2003. I lost down to 156 pounds (for about a minute). I gained back up to 207 in 2011. I have started trying to be healthier and MFP has really helped. I do well as long as I track my food. If I quit tracking, the scale starts creeping up. For the last 3 years I have weighed between 163 and 175. Part of my problem is that I'm always thinking that my weight isn't that bad since I no longer weigh 287 pounds. I would say that is the biggest pitfall for me. But I want to be a much healthier weight!
I've never posted or used community before so am trying to do that now (this is only my second post). Thanks for the topic. Support needed!!!2 -
I had a band and plication on October 16. Since starting the pre-op diet at the start of October I have lost 21.1kg. So almost 50 pounds? Need to get back on track after the Christmas break now.1
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