allmannerofthings wrote: »
I like the crust less quiche for getting in protein without too many calories but every time I make it its sticks in whatever baking pan I use. I have ruined a muffin pan and a cake pan already - both were theoretically non-stick. Any suggestions?
jgnatca wrote: »
Silicone all the way. I have silicone cupcake tins and silicone liners too. Nothing sticks. No buttering either.
denniscdunbar wrote: »
I would throw out any Teflon pans with scratches and just use cast-iron pans or muffin tins. These pans are a health risk and shouldn't be allowed.https://thestorefrontcompany.com/
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