What would you put in a Spring Roll?

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SaraEWrig
SaraEWrig Posts: 88 Member
in Recipes
I'm making baked Spring Rolls tonight. I accidentally grabbed the pork italian sausage out of the freezer this morning to thaw. . .is that weird? Italian sausage in a spring roll? I don't think I even have on hand the ground pork that the recipe calls for.

The other items I plan on using: shredded cabbage, shredded carrots, green onions, sweet chili sauce.

Suggestions or tips, please!

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  • EmilyAnn89
    EmilyAnn89 Posts: 564 Member
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    i honestly don't think it would be bad. might give it a little bit of a different flavor, but it might taste good! you could always just leave the pork out and just have veggie spring rolls!
  • frugalmomsrock
    frugalmomsrock Posts: 1,123
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    I make raw spring rolls with carrots, cabbage, mung bean sprouts, alfalfa sprouts, mushrooms, peppers, onions, and cilantro. Then use sweet chilies sauce for dipping. *drool*

    I have made baked ones with shredded chicken, but never anything like sausage. It would just depend on your taste buds whether it would work...
  • lukesmama
    lukesmama Posts: 30 Member
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    sounds yummy to me :)
  • tristahenry
    tristahenry Posts: 175
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    I haven't met pork in any form that I didn't like!

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