Mexican Lasagna
RaeNegron
Posts: 23
I think I may start putting recipes that I do every night on here but want to know if people really want them....
Im new on here so still trying to figure things out....
Let me know if i should post the recipe. Im gonna go get it started and once its in the oven come back and see if people are interested!!!!
Im new on here so still trying to figure things out....
Let me know if i should post the recipe. Im gonna go get it started and once its in the oven come back and see if people are interested!!!!
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Replies
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I'd like this one for sure0
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Sounds delicious! Please share the recipe please:):)0
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OMG yes please!! That would be awesome!0
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I would definitely like this recipe! thank you0
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Sure you should post it.....do you also have the nutritional information? calories, etc?0
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Sure!!!0
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Sounds really good... do you have the nutrition information to go with it??0
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You should definitly post. It would also be great if you posted the nutritional content also (ie:cals, sodium, all that good stuff)
Always looking for healthy recipies0 -
cool....alright let me get dinner started and then i will post asap!!! and yes i have all the nutirition info!0
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Don't ask - just post! There's always bound to be at least a few people who are interested! =D0
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if this is the Rachael Ray recipe, it is very good!0
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We can't wait!0
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Awesome!0
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:laugh:0
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There is a recipe section- I think it's towards the bottom. Would that be a better place? I would love to see the recipe but if I was looking for ideas that is where I would go.:flowerforyou:0
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Would love it!0
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:flowerforyou: Yes please - That would be wonderful0
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Yummy, I am in!! Please post, either here or in the Recipe area!!
Thanks so much! "Hugs"0 -
1lb lean ground beef (93/7)
1 can (26oz) fat free refried beans
1 teaspoon of ground cumin
3/4 teaspoon of garlic powder
9 uncooked lasagna noodles
1 jar (16oz) salsa
2 cups of water
2 cups (16oz) fat free sour cream
1 cup of shredded fat free chesse
Brown chicken until no longer pink: drain. Add the refried beans, cumin, and garlic powder; heat through.
Place three noodles in a 13inx9in baking dish coated with cooking spray. Cover with half of the beef mixture. Repeat layers. Top with remaining noodles. Combine salsa and water; pour over noodles.
Cover and bake at 350 degrees for an hour or until noodles are tender. Spread with sour cream and sprinkle with cheese.
You can also add olives...shredded lettuce...etc. Which ever you prefer
NI
9 servings
1 piece= 312 calories0 -
soorry NI continued
9 g of fat
34 mg cholesterol
635 mg sodium
31 g of carbs
4 g of fiber
24 g of protein0 -
Yummy, tyvm. I will be fixing this soon:) Feel free to share any other recipes you have anytime!!0
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will do!!!!! and this dish is extremly easy and fast to make....just the cooking time is the longest!0
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Mmm I bet this would be good on my crockpot with no-boil lasagna noodles too. I might have it with ground turkey instead for less calories and bigger serving. Thanks for sharing!0
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sounds good. bumping to try the variation. ive tried a couple other mexican lasagnas that are also good0
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you dont have to boil the noodles on this one!!! the water that is mixed with the salsa softens up the noodles. its covered in the oven so the steam helps as well0
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Mmm I bet this would be good on my crockpot with no-boil lasagna noodles too. I might have it with ground turkey instead for less calories and bigger serving. Thanks for sharing!0
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you dont have to boil the noodles on this one!!! the water that is mixed with the salsa softens up the noodles. its covered in the oven so the steam helps as well0
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okay what does bumping mean.....cuz i have seen that used on here before?!?!?!?!?!0
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Bumping just saves a thread so you can go back and find it later under my topics.0
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Bump0
This discussion has been closed.
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