Food haul for the week
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snickerscharlie wrote: »
You had me in the first half, I'm not gonna lie . . .3 -
cwolfman13 wrote: »We go through our saved stuff on Pinterest every weekend and decide what we're making for dinner and do our shopping for items we need for those along with any staples we are low on and usually do our shopping on Sunday. Our haul is always different depending on what we're planning for the week. For this week:
Monday: Grilled beef tenderloin filet w/sauteed brussels sprouts and bacon
Tuesday: Oven baked teriyaki sockeye salmon w/roasted broccoli
Wednesday: Stuffed bell peppers (ground beef, wild rice, caramelized onion, spinach, mushroom)
Thursday: Buffalo style grilled boneless/skinless chicken thighs w/garden salad
Friday: Pizza and movie night
Saturday: Pan fried cod w/roasted asparagus
Sunday: Chicken and orzo lemon soup/stewp
Our fisherman friend from Alaska was just here over the weekend and we bought 25 Lbs of sockeye as we do every year, so we'll be having salmon probably once per week for awhile.
We are pretty similar in planning style... this is awesome!0 -
janejellyroll wrote: »snickerscharlie wrote: »
You had me in the first half, I'm not gonna lie . . .
Same! I was thinking "WHAT THE ...."?!?2 -
cwolfman13 wrote: »We go through our saved stuff on Pinterest every weekend and decide what we're making for dinner and do our shopping for items we need for those along with any staples we are low on and usually do our shopping on Sunday. Our haul is always different depending on what we're planning for the week. For this week:
Monday: Grilled beef tenderloin filet w/sauteed brussels sprouts and bacon
Tuesday: Oven baked teriyaki sockeye salmon w/roasted broccoli
Wednesday: Stuffed bell peppers (ground beef, wild rice, caramelized onion, spinach, mushroom)
Thursday: Buffalo style grilled boneless/skinless chicken thighs w/garden salad
Friday: Pizza and movie night
Saturday: Pan fried cod w/roasted asparagus
Sunday: Chicken and orzo lemon soup/stewp
Our fisherman friend from Alaska was just here over the weekend and we bought 25 Lbs of sockeye as we do every year, so we'll be having salmon probably once per week for awhile.
Lucky you having a fisherman buddy bringing you a salmon haul!!!
And why doesn't my pinterest menu look anything like yours? Mine would mostly revolve around peanut butter bars, donuts, *maybe* pizza, and cookies.1 -
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Every week looks about the same:
6-7 individual protein bars I'm interested in (when I've tried all I'm interested in, I'm going to order boxes of my favorites)
A bag of frozen chicken breasts/tilapia/what's on sale
a big clamshell of spring mix
7 apples or pears, whichever's cheaper
3-4 bananas
14 bags/boxes of microwavable vegetables
a loaf of 647 bread (40 calories a piece!)
a dozen eggs
vanilla soy milk
And then every so often:
a jar of chunky peanut butter (the kind with just salt added)
a jug of syntha-6 vanilla milkshake protein powder
And that's just for me. (I'm on a weird shift where I don't get to eat any meal with my family except on the weekends.
For the family each week:
A half gallon of milk
protein that's on sale (favorites: chicken thighs and ground turkey)
7 bags frozen vegetables (whatever's on sale)
potatoes/pasta/rice depending on how much of what we have in the pantry currently
bag o' grapes/apples/pears/bananas (if on sale)
tomatoes/avocados/cabbage/carrots (if on sale)
coffee
pistachios/cashews/peanuts (if they're on sale)
cheese of some kind
dr. zipp or dr. thunder or dr. whatever is generic dr. pepper
mango orange juice
a box of cereal
cheez its/applesauce/popcorn (kid's choice)
various sauces depending on the menu I have planned
box o' frozen breakfast sandwiches
And I keep a pretty well-stocked pantry, so usually that's good for minimal. I add on things that are on sale that I'll want later.
I cannot wait to get off this shift and start cooking and eating with them again. Cooking for myself and for them before I leave for work and stowing it in the fridge is for the birds. But it is great for diet compliance.1 -
I’m playing around with the idea of making my Doritos salad with quest taco flavor chips or nacho, that’s a favorite meal of mine and I just learned about quest chips yet to try but think it would be perfect1
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angelexperiment wrote: »I’m playing around with the idea of making my Doritos salad with quest taco flavor chips or nacho, that’s a favorite meal of mine and I just learned about quest chips yet to try but think it would be perfect
The Loaded Taco ones are super tasty!1 -
Today I bought chicken breasts, asparagus, mushrooms, green pesto.. reduced, for tomorrow night's dinner... No idea what I'm making yet0
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Chef_Barbell wrote: »angelexperiment wrote: »I’m playing around with the idea of making my Doritos salad with quest taco flavor chips or nacho, that’s a favorite meal of mine and I just learned about quest chips yet to try but think it would be perfect
The Loaded Taco ones are super tasty!
They are my favorites, but I think they'd get soggy super fast in a taco salad.2 -
quiksylver296 wrote: »Chef_Barbell wrote: »angelexperiment wrote: »I’m playing around with the idea of making my Doritos salad with quest taco flavor chips or nacho, that’s a favorite meal of mine and I just learned about quest chips yet to try but think it would be perfect
The Loaded Taco ones are super tasty!
They are my favorites, but I think they'd get soggy super fast in a taco salad.
You don’t add chips til the last and lightly tos then eat straight away0 -
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My most recent grocery list for the week soon ending:
TJ's healthy 8 chopped veg
variety of lettuce/spinach/greens
cherry tomatoes
cucumber
mushrooms
onion/red onion
green onions
eggplant
bell pepper
sweet potato
avocado
1 lime
frozen spinach
fresh parsley & cilantro
kiwis
mandarins
frozen spinach
frozen broccoli
eggs
buttermilk
milk
feta cheese
deli turkey
ground beef
TJ's instant coffee with cream and sugar
TJ's popcorn
I already have spices, condiments, rice, bread, pasta, canned tomatoes/tuna/beans, frozen chicken & salmon and a lot of other stuff at home.
I have eggs, toast and veg (pepper, onion, mushroom) for breakfast; or oatmeal
Every day lunch is big greens and veg salad with beans & tuna or tky or cheese for lunch with homemade avocado herb dressing.
Dinners are cajun chicken pasta, veg/rice/egg stirfry, chili mac, white chicken chili, glazed eggplant & rice, salmon with sweet potato & broccoli.
Snacks were fruit, yogurt (which I made from the milk I bought), coffee, popcorn
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Here’s this weeks foods, and my complete list for this week but I had half of it already, my meals
Breakfast: almond butter and raspberry chia pudding,tahini bagels, noatmeal, rise n shine smoothie, basic chia pudding , golden chai protein smoothie
Lunch: tahini bagel, creamy cauliflower soup, miracle noodles pad Thai, hemp seed nuggets, chili tofu/creamy cauliflower soup, warm kale salad
Dinner: creamy cauliflower soup, zucchini Alfredo, pad Thai/ chili tofu, hemp nuggets, chili tofu, zucchini Alfredo/ warm kale salad, buffalo jackfruit tacos
Snacks 1/4 c pecans, celery w mustard vinaigrette, easy pb protein bars0 -
I have a bit of a cold and probably a tummy bug. Just dragged myself to the supermarket as the planned salmon with avocado and mango doesn't seem such a good idea today. Bought a baguette, tin of chicken soup, a pack of coke zero, mint tea, a small pack of tiramisu and wafer bars.3
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