Fibre supplements - advice please

I found this information in a recent article. I hope it helps.
1. Read Labels
Take a moment to compare fiber counts whenever you are purchasing groceries. The fiber content in breads and cereals can vary widely, generally ranging from one gram (4% RDA) to 10 grams (40% RDA). Buy the product with the higher count. Next, read the ingredient list. Many products advertise that they are made of “whole grain,” but if the first word on the list is not “whole,” then the fiber count is likely to be low. Last, see if the product contains bran. Although bran is a good source of dietary fiber, many people find it to be a digestive system irritant. Carefully assess your reaction to bran before using it a source of fiber.
2. Go Green...
And orange, red and white for that matter. My physician is from Lebanon and she makes the point that although Americans eat a fair amount of vegetables, they tend to eat the same ones -- broccoli, carrots and cauliflower. Vegetables are a wonderful source of fiber. The more the variety, the better the mix of soluble and insoluble fiber, both of which help to keep stool firm, yet soft. This encourages a better rhythm of elimination. Branch out and explore vegetables like artichokes, kale, chard, collards, and the many types of beans. Vegetable soups are an excellent way to experience new types of vegetables in a familiar way.
3. Switch to Spring Mix
The typical American salad of a hunk of iceberg lettuce with a few shavings of carrots and a couple of sliced tomatoes is a bit of a fiber wasteland. Changes in food packaging have made the luxury of a salad mix an affordable option. In addition to containing more fiber than iceberg lettuce, a spring mix of lettuces and other leafy greens again offers a more natural mix of soluble and insoluble fiber.
4. Have Fruit With Every Meal
Think beyond having half a grapefruit with breakfast. Like you will be doing with vegetables, go for variety in type and color when it comes to choosing fruit. Experiment with a tropical fruit salad of mango, papaya, kiwi, and pineapple. Mix frozen berries in with your cereal or smoothie. Dried fruit is an easy, delicious and portable snack. Cook up some pears or apples as a side dish with dinner, or as a delectable dessert.
5. Grind Some Flaxseed
Flaxseed are those beautiful little caramel-colored seeds from the flax plant. When ground, flaxseed provides a wonderful mix of soluble and insoluble fiber. It is also an excellent source of omega-3 fatty acids, which appear to be helpful in reducing inflammation. All you need is a small coffee grinder and a few seconds to grind up some flaxseed. Flaxseed has a pleasant, nutty flavor which tastes great when sprinkled over cereal. Ground flaxseed can also be added to baked goods and smoothies, adding fiber without affecting taste. It is important to drink a glass of water when eating flaxseed. Water swells and softens the ground seeds, a process that adds bulk and softness to the stool and therefore offers the potential to be helpful for both diarrhea and constipation problems.

My doctor just HIGHLY recommended psyllium- However, you MUST make SURE you drink ADEQUATE WATER
along w/ it- or it can REALLY mess you up
and CAUSE blockages.

It's also wonderful for keeping your cholesterol (the BAD kind) swept away.

Try this experiment. Put a little in a glass of water and watch what happens.
THAT VISUAL will serve as a GOOD REMINDER of WHY it's NOT OPTIONAL to skip the water afterwards.