Oat Protein Pancakes!
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unforgiven_hero
Posts: 2
in Recipes
Hey guys, just thought I would share my recipe for protein pancakes. They're excellent for recovering from a strength training workout or intensive cardio - they also have the right balance of protein and carbs!
Recipe:
1 Scoop whey
1 tsp nutmeg
6 Splenda packets
1 tbsp cinnamon
.5 cup skim milk
1 dannon light and fit yogurt (only 80 cals ea and delicious)
2/3 cup old fashioned Quaker oats
1 tbsp wheat germ
Mix it all in a bowl, pour it into a pan and fry it. For about 500 calories, its the perfect breakfast with a nice tall glass of water. Enjoy!
Recipe:
1 Scoop whey
1 tsp nutmeg
6 Splenda packets
1 tbsp cinnamon
.5 cup skim milk
1 dannon light and fit yogurt (only 80 cals ea and delicious)
2/3 cup old fashioned Quaker oats
1 tbsp wheat germ
Mix it all in a bowl, pour it into a pan and fry it. For about 500 calories, its the perfect breakfast with a nice tall glass of water. Enjoy!
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Replies
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how many servings is that for?0
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bump0
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Holy Splenda! I love my protein pancakes...but I use cottage cheese and egg whites instead of yogurt and protein powder.
A really good alternative (I think) to Splenda is agave nectar, I mix a bit into the batter and drizzle a bit on the top when they're done. Yes, not calorie-free but give me 30 calories for 1/2 tbsp (agave is real sweet) over any fake sugar any day.0 -
Bump0
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mmm,bump!0
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bump0
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This got me thinking about other variations & topping with peanut butter versus any kind of syrup. :-)
1 small container (1/2 cup) Egg Beaters
1/2 cup low-fat cottage cheese
1/2 cup dry oatmeal (not instant, but the quick-cook kind)
1/8 tsp. baking powder
1 packet non-nutritive sweetener (i.e. Splenda)
sprinkling of cinnamon
nonstick cooking spray0 -
It's 1 serving for a larger person, maybe 2 smaller servings. You can try using cottage cheese, but I like this way the best.0
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cool thanks:-)0
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This got me thinking about other variations & topping with peanut butter versus any kind of syrup. :-)
1 small container (1/2 cup) Egg Beaters
1/2 cup low-fat cottage cheese
1/2 cup dry oatmeal (not instant, but the quick-cook kind)
1/8 tsp. baking powder
1 packet non-nutritive sweetener (i.e. Splenda)
sprinkling of cinnamon
nonstick cooking spray
That's what I do. But I use egg whites instead of Egg Beaters and agave nectar instead of splenda. And yeah, I load it with at least a tsp of cinnamon. Mmm!0
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