PUMPKIN COBBLER!!!!

sarahbarah25
sarahbarah25 Posts: 26
edited October 2 in Recipes
Fall is here and my dear sweet co-worker made this for my Birthday since I have a pumpkin fetish...and let me tell you, it's DELISH!!!!! Ran it through the recipe builder and comes out to 250 calories each if you make 15 portions!!!

Pumpkin Cobbler

3 Eggs Beaten (I use egg substitue)
15 oz Can Pumpkin
12 oz Can evaporated milk (Fat Free works fine)
1 Cup sugar (I use Splenda baking blend)
1/8 Tsp salt
1 1/2 Tsp Cinnamon
1 Tsp ginger
1 Tbsp Vanilla
1 Box yellow cake mix (I use the Splenda cake mix)
1 1/4 Cup butter melted
1 Cup chopped nuts (optional)



Mix 1st 8 ingredients together and pour into an ungreased 13 x 9 pan.
Sprinkle cake mix over it.
Drizzle with melted butter.
Bake @ 350 for 30 Minutes.
Add nuts and bake another 30 minutes
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Replies

  • sarahbarah25
    sarahbarah25 Posts: 26
    So now feel free to share your Pumpkin YUMMY recipes please :love:
  • Nanadena
    Nanadena Posts: 739 Member
    I adore pumpkin anything! I am growing pie pumpkins in my garden.:love:
  • SarahRazaq
    SarahRazaq Posts: 14
    You're amazing!! This will help replace my pumpkin pie at Thanksgiving!!! :-)
  • SunshineKisses_2012
    SunshineKisses_2012 Posts: 471 Member
    Bump! That looks amazing!
  • MamaRandall
    MamaRandall Posts: 243 Member
    Sounds AMAZING!! I also love pumpkin so I am for sure going to try this one out:)
  • smlamb33
    smlamb33 Posts: 342 Member
    Happy Birthday! Sounds like you have an awesome co-worker!!

    I love pumpkin too so I love too share great pumpkin recipes! Here's the Hungry Girl link to everything pumpkin! I haven't had the chance to try them all out yet but here's a whole slew of pumpkin recipes to try! Can't wait for Thanksgiving!!

    http://admin.hungry-girl.com/biteout/show/1639
  • Aeriel
    Aeriel Posts: 864 Member
    I make a very tasty pumpkin protein smoothie. Haven't made it in a while, but here are the basics. I use 1 cup (8oz) of milk (your choice), 1 scoop of vanilla protein powder, 1/4 cup of canned, unsweetened pumpkin (plain pumpkin, not pie filling) and then add cinnamon and nutmeg to taste. Add all to a blender with a bit of ice and blend until smooth. Very delicious and nutritious! If not sweet enough, I add a touch of sweetening (honey or sugar) but it depends on how sweet your protein powder is or the type of milk you use.
  • spa9177
    spa9177 Posts: 327 Member
    Bump!

    3926935.png
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  • DawnWendalynn1973
    DawnWendalynn1973 Posts: 97 Member
    OH YUMMY!!! I absolutely adore pumpkin flavoured anything. Thanks for sharing. I don't have any to share at the moment. I would have to go through my recipes at home.
  • pitapocket
    pitapocket Posts: 287 Member
    bump
  • smlamb33
    smlamb33 Posts: 342 Member
    Happy Birthday! Sounds like you have an awesome co-worker!!

    I love pumpkin too so I love too share great pumpkin recipes! Here's the Hungry Girl link to everything pumpkin! I haven't had the chance to try them all out yet but here's a whole slew of pumpkin recipes to try! Can't wait for Thanksgiving!!

    http://admin.hungry-girl.com/biteout/show/1639

    Also, here's a direct link to a pumpkin pie makeover by Hungry Girl. Can't wait to try it!!

    http://www.hungry-girl.com/newsletters/raw/1141
  • roblow65
    roblow65 Posts: 156 Member
    bump
  • terryrob2
    terryrob2 Posts: 76 Member
    Bump:tongue:
  • sarahbarah25
    sarahbarah25 Posts: 26
    I make a very tasty pumpkin protein smoothie. Haven't made it in a while, but here are the basics. I use 1 cup (8oz) of milk (your choice), 1 scoop of vanilla protein powder, 1/4 cup of canned, unsweetened pumpkin (plain pumpkin, not pie filling) and then add cinnamon and nutmeg to taste. Add all to a blender with a bit of ice and blend until smooth. Very delicious and nutritious! If not sweet enough, I add a touch of sweetening (honey or sugar) but it depends on how sweet your protein powder is or the type of milk you use.

    Yummy!! Gonna try this one tonight!!! Thanks
  • sarahbarah25
    sarahbarah25 Posts: 26
    Happy Birthday! Sounds like you have an awesome co-worker!!

    I love pumpkin too so I love too share great pumpkin recipes! Here's the Hungry Girl link to everything pumpkin! I haven't had the chance to try them all out yet but here's a whole slew of pumpkin recipes to try! Can't wait for Thanksgiving!!

    http://admin.hungry-girl.com/biteout/show/1639

    Also, here's a direct link to a pumpkin pie makeover by Hungry Girl. Can't wait to try it!!

    http://www.hungry-girl.com/newsletters/raw/1141

    Thanks - That is amazing and I will be giving some of those a whirl!!!
  • bachooka
    bachooka Posts: 719 Member
    Bump
  • CricketKate
    CricketKate Posts: 3,657 Member
    Sounds wonderful!
  • angeljamin
    angeljamin Posts: 234 Member
    Yummy Bump!
  • Dencrossgirl
    Dencrossgirl Posts: 501 Member
    I make a cake very similar called pumpkin
    Crunch cake, my husband always says he feels energized when I make it, I am going to try your version.
  • Hope228
    Hope228 Posts: 341 Member
    That sounds wonderful!
  • cre8freedom
    cre8freedom Posts: 63 Member
    Not sure about where everyone shops - but I find canned pumpkin to be fairly pricey. We're coming into fall so you should have tons of opportunity to purchase real pumpkins for cheap! Plus when you use a real pumpkin you also get to bake the seeds!

    Last weekend I baked a pumpkin and then just put it in my fridge for the week. I made a few pumpkin smoothies throughout the week using the real pumpkin!

    Here's a good link that I found if you'd like to learn how to prepare your real pumpkin: http://www.pickyourown.org/pumpkinpie.php

    Also, I use a lot of other squashes for making smoothies and 'breads' for my husband.

    I love pumpkin everything - yummmm!
  • Picky_nikki
    Picky_nikki Posts: 405 Member
    That sounds great!

    I made Pumpkin Quinoa Pancakes this morning... They were perfect! like little baby pumpkin pies! 6113859904_30cb5b9e44.jpg
    Pumpkin Quinoa Pancakes by Picky Nikki, on Flickr

    Recipe is adapted from Quinoa 365... I changed the buttermilk, whole eggs to egg whites, brown sugar to raw turbinado,
    The serving shown including E.D. Smith no sugar added syrup, and toasted pecans was only 227 cals!

    1 1/2 cups quinoa flour
    1/4 cup turbinado sugar (raw sugar)
    2 tsp baking powder
    2 1/2 tsp pumpkin pie spice
    1/2 tsp salt
    1 3/4 c greek yogurt (or skim milk with 2 Tbsp of lemon juice)
    1 c pumpkin puree (I use canned 100% pumpkin)
    2 egg whites
    syrup of your choice
    pecan halves (optional)

    I made the quinoa flour by blending whole quinoa in my vitamix blender. combined all ingredients, and scooped using small pampered chef scoop which made 47-2" pancakes. I plan of freezing the extras! :) Each 2" pancake has 2 grams of protein! :)

    If you want more details of how I made them I have details on my blog, http://www.pickynikki.ca/2011/09/04/pumpkin-quinoa-pancakes/
    Hope you like them as much as I do... I LOVE Fall and all the pumpkin flavours!!
  • cre8freedom
    cre8freedom Posts: 63 Member
    That sounds great!

    I made Pumpkin Quinoa Pancakes this morning... They were perfect! like little baby pumpkin pies! 6113859904_30cb5b9e44.jpg
    Pumpkin Quinoa Pancakes by Picky Nikki, on Flickr

    Recipe is adapted from Quinoa 365... I changed the buttermilk, whole eggs to egg whites, brown sugar to raw turbinado,
    The serving shown including E.D. Smith no sugar added syrup, and toasted pecans was only 227 cals!

    1 1/2 cups quinoa flour
    1/4 cup turbinado sugar (raw sugar)
    2 tsp baking powder
    2 1/2 tsp pumpkin pie spice
    1/2 tsp salt
    1 3/4 c greek yogurt (or skim milk with 2 Tbsp of lemon juice)
    1 c pumpkin puree (I use canned 100% pumpkin)
    2 egg whites
    syrup of your choice
    pecan halves (optional)

    I made the quinoa flour by blending whole quinoa in my vitamix blender. combined all ingredients, and scooped using small pampered chef scoop which made 47-2" pancakes. I plan of freezing the extras! :) Each 2" pancake has 2 grams of protein! :)

    If you want more details of how I made them I have details on my blog, http://www.pickynikki.ca/2011/09/04/pumpkin-quinoa-pancakes/
    Hope you like them as much as I do... I LOVE Fall and all the pumpkin flavours!!

    sounds freakin' awesome!!
  • sarahbarah25
    sarahbarah25 Posts: 26
    That sounds great!

    I made Pumpkin Quinoa Pancakes this morning... They were perfect! like little baby pumpkin pies! 6113859904_30cb5b9e44.jpg
    Pumpkin Quinoa Pancakes by Picky Nikki, on Flickr

    Recipe is adapted from Quinoa 365... I changed the buttermilk, whole eggs to egg whites, brown sugar to raw turbinado,
    The serving shown including E.D. Smith no sugar added syrup, and toasted pecans was only 227 cals!

    1 1/2 cups quinoa flour
    1/4 cup turbinado sugar (raw sugar)
    2 tsp baking powder
    2 1/2 tsp pumpkin pie spice
    1/2 tsp salt
    1 3/4 c greek yogurt (or skim milk with 2 Tbsp of lemon juice)
    1 c pumpkin puree (I use canned 100% pumpkin)
    2 egg whites
    syrup of your choice
    pecan halves (optional)

    I made the quinoa flour by blending whole quinoa in my vitamix blender. combined all ingredients, and scooped using small pampered chef scoop which made 47-2" pancakes. I plan of freezing the extras! :) Each 2" pancake has 2 grams of protein! :)

    If you want more details of how I made them I have details on my blog, http://www.pickynikki.ca/2011/09/04/pumpkin-quinoa-pancakes/
    Hope you like them as much as I do... I LOVE Fall and all the pumpkin flavours!!
    . Omg!!! Sounds like pumpkin heaven to me (= gonna try very soon
  • horsiegall
    horsiegall Posts: 70
    bump
  • a_rodgers
    a_rodgers Posts: 30
    bump
  • sherrisluzinit4good
    sherrisluzinit4good Posts: 50 Member
    Thanks so much! I love pumpkin in just about anything...
  • kimtpa1417
    kimtpa1417 Posts: 461 Member
    this sounds so yummy..... thanks for sharing
  • autumnridge
    autumnridge Posts: 97 Member
    Autumn equals pumpkin! For that matter, I love pumpkin any time of the year. I've been known to mix pumpkin, pumpkin pie spice, cottage cheese, and Splenda for lunch. Once a year, I break down and go to Four Queens Dairy Cream and get a Pumpkin Pie Snowstorm. They should be available October 1st and I'll be there to have one for lunch that day.
  • sc1572
    sc1572 Posts: 2,309 Member
    just posted a recipe for pumpkin cupcakes! look at them on skinnytaste.com
This discussion has been closed.

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