Your go to lunch.

jessie747williams
jessie747williams Posts: 22 Member
edited December 25 in Food and Nutrition
Im looking for lunch ideas. Whats your go to lunch that you have most days of the week. Thanks

Replies

  • MadisonMolly2017
    MadisonMolly2017 Posts: 11,157 Member
    Nonfat yogurt
    KIND cluster cereal (dark choc or maple)
    Scharfenberger 82% dark choc
    Blueberries or large Fuji sliced with cinnamon nutmeg allspice
    Coffee with no fat milk
    Unsalted almonds or walnuts
  • jessie747williams
    jessie747williams Posts: 22 Member
    MadisonMolly2017 wrote: »
    Nonfat yogurt
    KIND cluster cereal (dark choc or maple)
    Scharfenberger 82% dark choc
    Blueberries or large Fuji sliced with cinnamon nutmeg allspice
    Coffee with no fat milk
    Unsalted almonds or walnuts

    You have breakfast for lunch. May i ask what you have for breakfast. Thanks
  • harper16
    harper16 Posts: 2,564 Member
    Tuna salad or chicken salad, or leftovers.
  • Dootzy1
    Dootzy1 Posts: 2,358 Member
    Maybe dinner leftovers, and if there isn't much protein, a greek yogurt.

    Homemade soup, fruit and half a sandwich. Or some kind of half a pita stuffed with a protein and lots of veggies.
  • HilTri
    HilTri Posts: 378 Member
    Cauliflower rice and chicken! I get the frozen, steamable cauliflower and always have cooked chicken on hand. I put a bit of Parmesan and salt and pepper on it.
  • lemurcat2
    lemurcat2 Posts: 7,885 Member
    Dinner leftovers or a big salad with protein on it or sometimes I make a batch of something intended for lunches like a stew or rice and beans based dish.
  • terryjameswalker
    terryjameswalker Posts: 3 Member
    Tupperware box - Loads of salad, chickpeas, lentils, pesto, etc. Varies everyday!
  • sardelsa
    sardelsa Posts: 9,812 Member
    edited April 2020
    Leftovers, an omelette, wraps, bagel sandwich, egg sandwich, pasta with spinach and chicken, protein shake, salad or zoodles
  • brittanystebbins95
    brittanystebbins95 Posts: 567 Member
    Honestly, I don't have anything really designated as "lunch."
    If I have the day off work, then I'll make an actual lunch, but it depends on the day and what's in my fridge.
    For work, I usually bring 8-10 "snack" items, being that I work a 12 hour shift and I eat out of boredom, so it helps me to have multiple lower calorie things to ration throughout the day.
    Usually tuna packs, cottage cheese, granola bars, oatmeal, and sandwiches with low calorie bread are among those.
  • missysippy930
    missysippy930 Posts: 2,577 Member
    Salad with sliced chicken breast, blueberries or strawberries and sliced almonds.
  • Virapirafira
    Virapirafira Posts: 7 Member
    edited April 2020
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    Salad or cooked veggies with tuna, tofu or chicken breast. Some fruit after. Always beetroot!!
  • nighthawk584
    nighthawk584 Posts: 2,024 Member
    edited April 2020
    I had my lunch for breakfast today. Air fried Salmon with riced cauliflower and broccoli . I switch my lunch up though. I eat a lot of chicken breast and salads. and ALWAYS fresh fruit and yogurt with blueberries and KIND granola.

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  • chris89topher
    chris89topher Posts: 389 Member
    One of my favorite lunches is air fried plain green beans (frozen or fresh) dipped in sriracha and air fried tofu dipped in syrup.
  • Terytha
    Terytha Posts: 2,097 Member
    I like wraps. My usual lunch is one wrap with a big handful of spinach, 4 or 5 slices of cucumber, 80-100 grams of chicken or turkey, and a swirl of mustard.
  • privy95
    privy95 Posts: 82 Member
    Leftovers with some kind of protein with veg or fruit, Greek yogurt with frozen fruit and granola, lunch meat and spinach in a Joseph’s pita, hummus with veggies and crackers, any kind of taco in a corn tortilla.
  • DancingMoosie
    DancingMoosie Posts: 8,619 Member
    I usually do vegetables and protein. I'll get cabbage or kale for the week, cook it with some onion or soup mix or curry seasoning, and then add a protein. Or use leftover dinner veggies and protein. Sometimes salad.
  • MeganD1704
    MeganD1704 Posts: 733 Member
    Normally:
    Eggs with toast, breakfast sandwich, soup and sandwich, chicken lettuce wrap with ranch/tomatoes/cheese, ceaser salad wrap. Leftovers from dinner. Large salad with protein. Flat out wrap "pizza"
  • yirara
    yirara Posts: 9,986 Member
    Usually two slices of bread with something simple on it, like a slice of cheese or chicken breast. Which happens to be also my second breakfast. You can't go easier than that.
  • Mazintrov13
    Mazintrov13 Posts: 135 Member
    Lunch is my lowest calorie meal because I like to eat a bigger breakfast and dinner with no snacks. It’s usually 300-400 calories.
    Today I made roasted capsicum, eggplant, cabbage, red onion and pumpkin with a can of tuna, avocado and cottage cheese
  • hawksgirl229
    hawksgirl229 Posts: 467 Member
    Usually it's a very large salad. Salad dressing determined by what I have a taste for that day some type of bread/roll and a diet coke.
  • briscogun
    briscogun Posts: 1,138 Member
    Tuna fish sandwich, greek yogurt, maybe a banana too. Sometimes I go crazy and switch it up with a turkey sandwich! (I know, I'm a crazy man...)
  • MurphmomSparkles
    MurphmomSparkles Posts: 208 Member
    I've been making a batch of Dal, and eating it every day with rice and various add-ins like avocado, kale, Sriracha or green salsa. I got the recipe from The Whole Foods Cookbook. I tried it on a whim and I really enjoy it and haven't gotten sick of it. I have noticed it is satisfying but I don't feel sluggish after.
  • Avidkeo
    Avidkeo Posts: 3,213 Member
    My current favourite is pita bread filled with pesto, smoked chicken, slice of cheese and Spinnach. Then toast. Mmmmmm
  • StargazerB
    StargazerB Posts: 425 Member
    Dinner leftovers, wraps, salads, eggs, or cheese with fruit and nuts.
  • StargazerB
    StargazerB Posts: 425 Member
    Avidkeo wrote: »
    My current favourite is pita bread filled with pesto, smoked chicken, slice of cheese and Spinnach. Then toast. Mmmmmm

    That sounds delicious
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