What do you eat with your Laughing Cow Cheese?
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MFPfriend
Posts: 1,121 Member
So I bought some laughing cow cheese that was on sale, and I've only had a few wedges out of the pack. I'm not really sure what to do with it... I tried it on bread but it tasted sort of strange (I used Oroweat Sandwich Thins, the Whole Wheat flavor).
Any suggestions? I'm open to pretty much anything.
Any suggestions? I'm open to pretty much anything.
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Replies
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Thin pretzels really really really goood0
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trader joe's multigrain thins...delish!0
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Whole grain melba toast0
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Reduced fat wheat thins!
My new favourite.0 -
Wasa, Ryvita, or Kavli crispbread. I think that cheese tastes weird on regular bread.0
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toast- i sprinkle a lil cinnamon on it as well
on some hot noodles
i have used it as dip for my carrots and broccoli0 -
I just bought some today to use in a recipe. You spread it on chicken, then wrap in turkey bacon and bake. I got the recipe from SparkPeople! Its very good!!!!0
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i just ate a wedge tonight! i use it on my turkey burgers instead of regular cheese and lloovvee it.0
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I use it instead of mayo for my turkey or tuna sandwiches on multi-grain sandwich thins. I also toast bagel thins and use it instead of cream cheese. Try the chipotle kind, it's the best!0
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On my sandwiches! YUM!0
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Wheat Thins or Triscuits0
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I cut it into tiny pieces and add it to my scrambled egg or omlette. It makes the egg creamier which is nice with the salsa/veggie omlettes I've been eating lately.0
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With green bell peppers!! YUM0
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la tortilla factory tortillas-turkey burgers...well just about everything...lol!0
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Back to Nature rice crackers.0
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I like to eat mine on celery or with green peppers0
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let's see...
how about:
2 laughing cow wedges
1/4 cup milk of your choice (i've used whole, soy and reduced)
melt all together and put over noodles...voila....alfredo!
triscuits
bagel thin crisps
carrots
mix with tuna
the possibilities are endless!0 -
on a jacket potato instead of butter.0
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i like to use it in wraps and on rice cakes, yum the tomato basil flavor is great on cheddar rice cakes!0
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I make omelets with eggs, laughing cow & whatever veggies I have on hand about every day!0
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