What do you eat with your Laughing Cow Cheese?

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MFPfriend
MFPfriend Posts: 1,121 Member
in Food and Nutrition
So I bought some laughing cow cheese that was on sale, and I've only had a few wedges out of the pack. I'm not really sure what to do with it... I tried it on bread but it tasted sort of strange (I used Oroweat Sandwich Thins, the Whole Wheat flavor).
Any suggestions? I'm open to pretty much anything. :)
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Replies

  • Focus4me
    Focus4me Posts: 3
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    Thin pretzels really really really goood
  • timeforachange2011
    timeforachange2011 Posts: 155
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    trader joe's multigrain thins...delish! :)
  • OneBryteSmile
    OneBryteSmile Posts: 808 Member
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    Whole grain melba toast
  • hush7hush
    hush7hush Posts: 2,273 Member
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    Reduced fat wheat thins!

    My new favourite. <3
  • tsarperknip
    tsarperknip Posts: 16
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    Wasa, Ryvita, or Kavli crispbread. I think that cheese tastes weird on regular bread.
  • ameyc2002
    ameyc2002 Posts: 247 Member
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    toast- i sprinkle a lil cinnamon on it as well
    on some hot noodles
    i have used it as dip for my carrots and broccoli
  • CaelaXO
    CaelaXO Posts: 44 Member
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    I just bought some today to use in a recipe. You spread it on chicken, then wrap in turkey bacon and bake. I got the recipe from SparkPeople! Its very good!!!!
  • kgs0201
    kgs0201 Posts: 459 Member
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    i just ate a wedge tonight! i use it on my turkey burgers instead of regular cheese and lloovvee it.
  • brittmiles07
    brittmiles07 Posts: 48
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    I use it instead of mayo for my turkey or tuna sandwiches on multi-grain sandwich thins. I also toast bagel thins and use it instead of cream cheese. Try the chipotle kind, it's the best!
  • KBomar2
    KBomar2 Posts: 157 Member
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    On my sandwiches! YUM!
  • ncgingerich
    ncgingerich Posts: 46 Member
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    Wheat Thins or Triscuits
  • deathantaxes
    deathantaxes Posts: 10 Member
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    I cut it into tiny pieces and add it to my scrambled egg or omlette. It makes the egg creamier which is nice with the salsa/veggie omlettes I've been eating lately.
  • servilia
    servilia Posts: 3,452 Member
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    With green bell peppers!! :( YUM
  • karo224
    karo224 Posts: 292
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    la tortilla factory tortillas-turkey burgers...well just about everything...lol!
  • Kelly_Wilson1990
    Kelly_Wilson1990 Posts: 3,245 Member
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    Back to Nature rice crackers.
  • mindy14456
    mindy14456 Posts: 552 Member
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    I like to eat mine on celery or with green peppers
  • healthyjen342
    healthyjen342 Posts: 1,435 Member
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    let's see...

    how about:
    2 laughing cow wedges
    1/4 cup milk of your choice (i've used whole, soy and reduced)

    melt all together and put over noodles...voila....alfredo!

    triscuits
    bagel thin crisps
    carrots
    mix with tuna

    the possibilities are endless!
  • reedee94
    reedee94 Posts: 25 Member
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    on a jacket potato instead of butter.
  • EmilyAnn89
    EmilyAnn89 Posts: 564 Member
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    i like to use it in wraps and on rice cakes, yum :) the tomato basil flavor is great on cheddar rice cakes!
  • sadiesimp
    sadiesimp Posts: 26 Member
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    I make omelets with eggs, laughing cow & whatever veggies I have on hand about every day!

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