What do you eat with your Laughing Cow Cheese?

MFPfriend
MFPfriend Posts: 1,121 Member
edited October 2 in Food and Nutrition
So I bought some laughing cow cheese that was on sale, and I've only had a few wedges out of the pack. I'm not really sure what to do with it... I tried it on bread but it tasted sort of strange (I used Oroweat Sandwich Thins, the Whole Wheat flavor).
Any suggestions? I'm open to pretty much anything. :)
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Replies

  • Focus4me
    Focus4me Posts: 3
    Thin pretzels really really really goood
  • timeforachange2011
    timeforachange2011 Posts: 155
    trader joe's multigrain thins...delish! :)
  • OneBryteSmile
    OneBryteSmile Posts: 808 Member
    Whole grain melba toast
  • hush7hush
    hush7hush Posts: 2,273 Member
    Reduced fat wheat thins!

    My new favourite. <3
  • tsarperknip
    tsarperknip Posts: 16
    Wasa, Ryvita, or Kavli crispbread. I think that cheese tastes weird on regular bread.
  • ameyc2002
    ameyc2002 Posts: 247 Member
    toast- i sprinkle a lil cinnamon on it as well
    on some hot noodles
    i have used it as dip for my carrots and broccoli
  • CaelaXO
    CaelaXO Posts: 44 Member
    I just bought some today to use in a recipe. You spread it on chicken, then wrap in turkey bacon and bake. I got the recipe from SparkPeople! Its very good!!!!
  • kgs0201
    kgs0201 Posts: 459 Member
    i just ate a wedge tonight! i use it on my turkey burgers instead of regular cheese and lloovvee it.
  • brittmiles07
    brittmiles07 Posts: 48
    I use it instead of mayo for my turkey or tuna sandwiches on multi-grain sandwich thins. I also toast bagel thins and use it instead of cream cheese. Try the chipotle kind, it's the best!
  • KBomar2
    KBomar2 Posts: 157 Member
    On my sandwiches! YUM!
  • ncgingerich
    ncgingerich Posts: 46 Member
    Wheat Thins or Triscuits
  • deathantaxes
    deathantaxes Posts: 10 Member
    I cut it into tiny pieces and add it to my scrambled egg or omlette. It makes the egg creamier which is nice with the salsa/veggie omlettes I've been eating lately.
  • servilia
    servilia Posts: 3,452 Member
    With green bell peppers!! :( YUM
  • karo224
    karo224 Posts: 292
    la tortilla factory tortillas-turkey burgers...well just about everything...lol!
  • Kelly_Wilson1990
    Kelly_Wilson1990 Posts: 3,245 Member
    Back to Nature rice crackers.
  • mindy14456
    mindy14456 Posts: 552 Member
    I like to eat mine on celery or with green peppers
  • healthyjen342
    healthyjen342 Posts: 1,435 Member
    let's see...

    how about:
    2 laughing cow wedges
    1/4 cup milk of your choice (i've used whole, soy and reduced)

    melt all together and put over noodles...voila....alfredo!

    triscuits
    bagel thin crisps
    carrots
    mix with tuna

    the possibilities are endless!
  • reedee94
    reedee94 Posts: 25 Member
    on a jacket potato instead of butter.
  • EmilyAnn89
    EmilyAnn89 Posts: 564 Member
    i like to use it in wraps and on rice cakes, yum :) the tomato basil flavor is great on cheddar rice cakes!
  • sadiesimp
    sadiesimp Posts: 26 Member
    I make omelets with eggs, laughing cow & whatever veggies I have on hand about every day!
  • Kickinkim418
    Kickinkim418 Posts: 257 Member
    wheat thins, strawberries, pretzels......mmmm...I love Laughing Cow cheese!
  • ranewell
    ranewell Posts: 621 Member
    Bell pepper strips, rice or nut crackers, I spread it on a low carb tortilla and make a wrap
  • Cordy1228
    Cordy1228 Posts: 245 Member
    Turkey wrap
    Egg sandwich
  • MFPfriend
    MFPfriend Posts: 1,121 Member
    how about:
    2 laughing cow wedges
    1/4 cup milk of your choice (i've used whole, soy and reduced)

    melt all together and put over noodles...voila....alfredo!

    You just completely made my day.


    So, the general idea seems to be some sort of cracker. The potato idea sounds good, too. I'll have to try it with veggies, too. I wonder how it will taste with red bell pepper?

    You guys are amazing! This is why I love MFP! :)
  • sh3lby03
    sh3lby03 Posts: 193 Member
    on celery is my favorite!
  • MFPfriend
    MFPfriend Posts: 1,121 Member
    I'll definitely need to try it on my sandwiches, too. Yum. :)
  • gash200
    gash200 Posts: 32
    I made fajitas the other day and spread the laughing cow cheese on the tortilla (we used spinach tortillas) and then added my chicken, peppers, and onions. My husband and I really enjoyed it.

    I called my sis-in-law and she uses it in place of mayo, sour cream, cream cheese.....I hope this helps!!!!
  • monoxidechick
    monoxidechick Posts: 339
    Here are some of the ways I have used it, my fav is the queso fresco and chipotle flavor:


    I mix it wih tuna instead of mayo

    on sandwiches instead of mayo or other cheese

    slightly melted on cooked veggies such as brocolli, brussel sprouts, and cauliflower...the queso type is the best this way

    any type of crackers, especially wheat thins, chips, or pretzels

    as a dip for raw veggies

    on bagels, not the healthiest I know, but delicious

    the queso kind is good on tacos or burritos if I dont want cheddar cheese

    I have also cooked a small amount of whole wheat noodles and mixed a wedge with the hot noodles as a little side of mac and cheese so that I wont be temped in eating a whole batch when I really want this
  • Nursebeachnut
    Nursebeachnut Posts: 83
    EVERYTHING...Bagels, toppers , sandwiches, in my chili, on crackers....LOVE IT!
  • silver02bullet
    silver02bullet Posts: 261 Member
    I make jalepeno poppers. Just search for "skinny jalepeno poppers " in the search bar! They are great!
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