What do you eat with your Laughing Cow Cheese?

I love the french onion flavor and use it with RF Triscuits... or with Special K Cracker Chips and then it almost feels like I am eating chips and dip! Yum!

I usually eat them with reduced fat wheat thins. But one day I tried it on a flour tortilla, sliced up a cucumber, spinkled on some dill and YUM. my new favorite . I used the garlic and herb laughing cow.

So I bought some laughing cow cheese that was on sale, and I've only had a few wedges out of the pack. I'm not really sure what to do with it... I tried it on bread but it tasted sort of strange (I used Oroweat Sandwich Thins, the Whole Wheat flavor).
Any suggestions? I'm open to pretty much anything.

Low fat GRAHAM crackers!!!! It's practically cheese cake. Seriously, SOOOOOOO good!!!

grapes! and apples. any flavor of laughing cow on a green apple is heaven.

I spread it on a rice cake, or I melt it in pasta sauce and it makes it into a rosa sauce, yummy stuff

I use it at breakfast most. One wedge, spread on two heated corn tortillas then topped with a slice of bacon and some scrambled egg. Yum.

I cook it with my oatmeal (with diced ham and a teaspoon of olive oil) when I want savory instead of sweet.

Also do the noodles alfredo...the way I do it is mix 2 tbsp greek yogurt with a wedge of cheese and a little milk and mix in cooked noodles, add fresh grated parmesan cheese and pepper...really good!

LOL - are you sorry you asked?! It is good on anything you like or just by itself. It spreads real easy.

MFPfriend, I gotta thank you for posting this thread and making think of what an awesome snack idea laughing cow is. :P

Everyone else, I gotta thank you for all the inspiring ways to eat it! Yum! XD

So far, I've been unimpressed with LC Cheese......it costs 3.99 here for 8 ounces. Wow!!! That's a lot for poor folks. I have eaten it on numerous things but have yet to find that it has ANY flavor....and eating it alone, ugh...the flavor was blah.....but, I have two containers I bought on sale two for five (because I"ve heard so much about how good it is). I looked at fat free cream cheese...it's only 1.50 for 8 ounches..and has 30 calories for 1 ounce...it's not flavored like the LC Cheese, I know....but so far the flavors I have have not been that good.....I don't recall the flavors I have.....

I have eaten it on rice cakes, tiny potatoes (which has been the bst use I've found of it), Triscuits, grilled chicken, veggies.....

I was greatly disappointed.....

I love the stuff! Use it like you would cream cheese. I really like it with Crunchmaster Rice Crackers/toasted sesame...yum!

I just bought some today as a matter of fact! My favorite flavor is garlic and herb....I use it with eggs in the morning, with reduced fat wheat thins, or as a delicious cheese substitute on a portobello mushroom burger! It isn't cheap, at least not at my regular grocery store, but I've heard it's cheaper at Costco/Sam's club...............

In the past, I make pinwheel rollup sandwichs like they have in the Costco deli, only instead of cream cheese I use a Laughing Cow Light wedge. Right out of the frig, they are a little stiff to spread on a wrap, so I place the wedge on a wrap and nuke it in the microwave for about 8 seconds. Then I spread it over the entire wrap (all the way to the edges), add a leaf of romaine lettuce, a slice of turkey, whatever vegetables I want (usually cucumber sticks or red bell pepper sticks), then roll it up. You can then slice it in pinwheels, eat it like a burrito, or I typically wrap it in wax paper, then cut it in half on the diagonal right through the wax paper. They're pretty, taste great, and pretty healthful.

I've also used the wedges to make a light cheese sauce for vegetables for my kids. Melt them slowly with a little milk in a thick-bottomed pan on low, stiring them together with a wooden spoon.

look up the site greenlite bites. Its a mom who loast 70 lbs. doing ww and she has a site with all typesof recipes using laughing cow.