I can't seem to lose any weight
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Shelle33
Posts: 63 Member
I think I need some help... I'm a 31-year-old woman, 5'4.5" and I weigh 187lbs. I've been eating 1200-1300 calories per day for about 2 weeks now and I haven't lost any weight. I use a kitchen scale for my food, so I know that I'm being pretty accurate with my intake. I'm a vegetarian. I also work out 5-6 days per week (HIIT, strength and yoga on the 6th day). I feel like I should've seen some sort of progress by now, even by 0.5lbs or something. I use weightgrapher and the weight seems to just be hovering in place.
Some background: I've been trying to lose weight for a long time now. I've lost weight successfully in the past using calorie counting and moderate exercise, similar to what I've described above. I was also able to lose 14lbs last December with vegetarian keto, but it made me feel quite ill and wasn't sustainable, so I stopped.
I've had blood work recently and the doctor can't seem to find any medical reason why I shouldn't be able to shift this weight. I'm really not sure what to do...
Some background: I've been trying to lose weight for a long time now. I've lost weight successfully in the past using calorie counting and moderate exercise, similar to what I've described above. I was also able to lose 14lbs last December with vegetarian keto, but it made me feel quite ill and wasn't sustainable, so I stopped.
I've had blood work recently and the doctor can't seem to find any medical reason why I shouldn't be able to shift this weight. I'm really not sure what to do...
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Replies
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are you sure you are using the correct entries in MFP? since the database is compiled by the users of the app, there are some really wrong entries in there, or even older entries that don't reflect the latest nutrition info of certain items. For things like vegetables, raw meats, etc - elements that you cook your own foods with that don't have a nutrition label - the USDA or ASDA databases online would be the place to get correct nutritional information; just copy the entry as it is entered on the database website then cut and paste into MFP to search for it. (the entries labeled USDA in the MFP database apparently from what I've been told are actually user entries and not from the datadump from the actual website).
Are you eating back your exercise calories on top of that? Cause that sounds a little low calorie intake if you are also including the exercise calories. If you are, are you using a fit bit or are you using MFP's entries manually (I do this as I don't have a fitbit and don't sync anything else with MFP). If that is the case, you might be over-estimating your calorie burn; try using 50% of the MFP entries and adjust.
what loss rate are you set to? If its 1 lb or under, water weight could be masking your true fat loss. 2 weeks is not really enough time to establish a trend; the minimum is 4 weeks and many suggest 6 weeks. This article has some very good information on water weight issues and fluctuations:
http://physiqonomics.com/the-weird-and-highly-annoying-world-of-scale-weight-and-fluctuations/
The above suggests picking an anchor week out of your monthly cycle and compare month to month values instead of week to week because in addition to all the other sorts of things that can influence water retention and scale weight, female hormones can cause havoc with it, too.
So what has your food intake been like in the last 2 weeks? Have you changed anything drastically? Added in more fiber or perhaps are eating higher carbs? Higher carbs are fine, but remember that your body needs more water to deal with carbs, so if your carb intake goes up beyond normal, you'll see a scale spike due to water, and depending on your body, it could take as much as 2 weeks to drop that water weight - I've seen my body retain water for that long.
The big suggestion here would be to verify for sure that your entries are correct and that you aren't over-estimating calorie burn or under-estimating calorie intake based upon incorrect entries, and if you have both of those correct for sure, then holding the course for another 2 weeks and see if you finally get a whoosh. I do agree that usually in the first 2 weeks, many folks lose water weight right away, but I'd guess that's not always the case for everyone.7 -
Apart from potential logging issues - it could also be some bloating/water retention from the new exercise or that time of the month, tbh. It's only been 2 weeks, it sounds a bit early to judge, especially if you've made a lot of changes in your activity level (I know if I start a new/intense workout routine my weight initially jumps up a pound or two, then drops down again - not sure if you've maybe experienced the same before?)
But definitely a good idea to double check the entries you're using, could be accidentally adding 50kcal here, 100kcal there, etc.
Or - you (or MFP) could be overestimating the calories burned through exercise. I know for me it's usually fairly accurate but some people only eat back a portion of them.6 -
Provided your logging is accurate, 1200-1300 calories sounds low. I'm slightly older than you, same height, I weigh 18 lbs less than you and I'm eating at least 500 calories more than you a day, sometimes even 1000 calories more.
I'm guessing you've chosen a more aggressive weight loss rate than me, and aren't eating back your exercise calories, which doesn't sound sustainable. (Heck, I couldn't eat that little even for a week)
As for the scale not moving, I would guess it's water weight from the increased exercise. Two weeks isn't very long either, patience is important.5 -
Carefully follow the advice of bmeadows380, above; the items in the MFP database vary by ridiculous amounts for the same item. I use USDA when I don't have a pre-packaged item (and I weigh prepackaged foods to verify their individual mass/calories).
If you only recently resumed intentional exercise, then water weight from inflammation is your most likely suspect (as others have mentioned). I added jogging--no more than 0.6 miles--to my walking routine this past week and predictably, I am up at least 2 lbs by the scale. I just ignore it. It happens every time I add intensity to a workout. I have been careful with my calories in and out, so I know the scale is not showing true fat loss.1 -
Are you drinking enough water? You need to be drinking 2000ml to 3000ml a day, the water helps with weight loss, if you are dehydrated you'll have problems shifting the weight.2
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Curlywurlyjo74 wrote: »Are you drinking enough water? You need to be drinking 2000ml to 3000ml a day, the water helps with weight loss, if you are dehydrated you'll have problems shifting the weight.
That's not true at all. Being properly hydrated is important but has no direct affect on weight loss and there is no minimum of water people need to drink. You can hydrate from various sources including the food you eat.15 -
Drinking water helps boost your metabolism, cleanse your body of waste, and acts as an appetite suppressant. Also, drinking more water helps your body stop retaining water, leading you to drop those extra pounds of water weight.4
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Also, if you do not drink enough water, the food's nutrients will not go to other body parts. Water helps in the digestion of food and consequently, help burn more calories. This will lead to losing fat.
So basically, drinking water IS very important4 -
Curlywurlyjo74 wrote: »Also, if you do not drink enough water, the food's nutrients will not go to other body parts. Water helps in the digestion of food and consequently, help burn more calories. This will lead to losing fat.
So basically, drinking water IS very important
Could you tell me where you got your information?17 -
Curlywurlyjo74 wrote: »Also, if you do not drink enough water, the food's nutrients will not go to other body parts. Water helps in the digestion of food and consequently, help burn more calories. This will lead to losing fat.
So basically, drinking water IS very important
There really are only two things one can do with food in the body: Digest it, or excrete it. If something "helps in digestion", that would suggest absorbing more calories from the food, not fewer. The number of calories it takes a body to do the actual digestion process is quite small, a minor fraction of the calories actually in that food. In that context, even if water "helps in the digestion of food", it seems like that would be more detrimental than helpful to weight loss. **
Clearly, we do need water, and a rational amount of it is good for us. The water in any beverage contributes to hydration, as does the (quite significant) water in fruits, veggies, soups, etc. There's no X number of ounces that's required by everyone, of every body size, of every activity level (vigorous endurance athletics vs. couch-sitting), in every climate (hot, cool, dry, humid).
Other factors folks have mentioned are much more probable and potentially larger contributors to weight loss or the lack thereof. As long as a person's urine is pale yellow, they're almost certainly adequately hydrated.
I second Snowflake's question.
** P.S. I don't think adequate hydration is detrimental to weight loss. I think the whole idea of it being a big deal in the weight loss picture at all is inaccurate, as long as we're not talking about someone who's doing something blatantly stupid. It's certainly possible to be dangerously dehydrated. It's also possible to be dangerously over-hydrated. Either of those extremes is a bad plan for health, and at a very extreme extreme, both are potentially deadly. That would be stupid.18 -
As others have said there are two possibilities:
a) incorrect database entries. The database is done by users here, and some entries are outdated, others are just plain wrong. If you want us to have a look into your diary you can temporarily open it up. Maybe we spot something that is off.
b) water retention. Or the bane of all women. We just hold onto water for endless reasons plus 78. Be it at a certain part in our cycle, sitting a bit more, starting a new workout, traveling - and especially flying, a bit warmer temperatures, going to bed dehydrated after a workout, a bit more salt, and so many other things. It's not body fat but water that will come off eventually. But it can mask fat loss. That means patience is key. For women it's probably a good idea to wait for at least one whole cycle and then compare to the weight at that point in the cycle the previous month. Some people are also wooshers. They hold onto water, and while they lose fat the body stores more water and you don't see a weightloss for 1-3 weeks.... until the moment you continuously run to the toilet (especially at night!) and the next morning you're substantially lighter and are exactly on track.
Mind you, I'm not losing weight anymore but seem to have a water weight cycle of around 2 weeks, and a slightly bigger one of 4 weeks. My weight very slowly increases over 2 weeks, and then I get the annoying night where I have to run to the toilet two times. Every four weeks this woosh is a lot bigger and I might have blood pressure issues for a day or two. I'm on the pill on long-term cycle, thus it's not due to this.7 -
Please expand on this.Curlywurlyjo74 wrote: »Also, if you do not drink enough water, the food's nutrients will not go to other body parts.
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emmabrookes1 wrote: »
Please expand on this.Curlywurlyjo74 wrote: »Also, if you do not drink enough water, the food's nutrients will not go to other body parts.
I really hope she doesn't!!
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emmabrookes1 wrote: »
Please expand on this.Curlywurlyjo74 wrote: »Also, if you do not drink enough water, the food's nutrients will not go to other body parts.
https://www.healthline.com/nutrition/drinking-water-helps-with-weight-loss1 -
Healthline?? Seriously? A clickbait article that does not demonstrate proof but uses terms like "may" or "is associated with" weight loss? Mostly lower participant, low quality studies used for reference and one of them concludes this:RESULTS:
Energy expenditure did not increase after drinking either distilled water (P = 0.34) or 0.9% saline (P = 0.33). Drinking the 7% sucrose solution significantly increased energy expenditure (P < 0.0001). Drinking water that had been cooled to 3 C caused a small increase in energy expenditure of 4.5% over 60 min (P < 0.01).
CONCLUSIONS:
Drinking distilled water at room temperature did not increase energy expenditure. Cooling the water before drinking only stimulated a small thermogenic response, well below the theoretical energy cost of warming the water to body temperature. These results cast doubt on water as a thermogenic agent for the management of obesity.
For clickbait pubs like Healthline, a writer is given or chooses an article topic and then goes in search of studies that may support the preformed topic. Not exactly a scientific method. Not something you see at The New England Journal of Medicine or The European Journal of Clinical Nutrition or the Journal of The International Society of Sports Nutrition.18 -
My Mom was a singer and dancer, too. That has nothing to do with my suggestions, your post just made me remember two the things she loved doing.
We discovered early on that I have two left feet and vocal chords more suited to grinding gravel than melodious vocal techniques. 😜
To lose weight calories burned must exceed calories in. There are many ways to accomplish that, but, in the end, it is the only way to lose weight without surgery. What you didn't say in your original post is how many calories you burn each day, so one might wonder if you are really burning more than you eat.
Keep in mind that the body will fight against weight loss at every turn. Excess sodium intake can also slow the process by making the body retain water, something that can not be burned, only excreted.
Be patient. Fad diets are just that - fads that will be replaced by old eating habits or new diets in a relatively short period of time.
There are a multitude of theories on how to lose weight, and here's mine, what I think is a practical method for losing weight:- Eat Less
- Eat Better
- Move More
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Provided your logging is accurate, 1200-1300 calories sounds low. I'm slightly older than you, same height, I weigh 18 lbs less than you and I'm eating at least 500 calories more than you a day, sometimes even 1000 calories more.
I'm guessing you've chosen a more aggressive weight loss rate than me, and aren't eating back your exercise calories, which doesn't sound sustainable. (Heck, I couldn't eat that little even for a week)
As for the scale not moving, I would guess it's water weight from the increased exercise. Two weeks isn't very long either, patience is important.
I agree - I am 36, 5'5" and started at 200lbs eating ~1780cal. It took me about 2-4 weeks to see the scale budge, but then I started losing an average of .5/week (I wanted to go slow) and over the course of a year lost 30lbs. I didn't even lower my calories for weight loss. I have been maintaining and VERY SLOWLY slowly losing at ~1880cal for about 6 months (170-168lbs).
I have had some plateaus along the way and here are things I have noticed in my journey:
-When I work out too much I don't lose weight. For me, ideal for weight loss is 3-4days/week. I love exercising, so when I am on xmas vacation I go to the gym every day! Despite being super careful with calories I wouldn't lose weight. Then I'd go to my parents, not have access to the gym, eat more food, and lose a pound... Currently I am building muscle. I am exercising a lot. I am getting smaller in my clothes and more muscular definition but the scale isn't budging. I'm OK with that. [FYI I always eat back my exercise calories but I'm conservative in my estimates. Usually they range from 200-350cals added back depending on intensity and duration].
-When I obsess about the number on the scale I don't lose weight. This has happened so many times in my life. I don't understand how it works but I could be doing the exact same calorie regimen and if I'm negative and obsessing over the scale I won't lose weight. When I let go of the expectations of losing weight and say "I'm eating this way because it makes me feel good and I'm going to be happy and not worry about the number on the scale" I do lose weight. Stress hormones? I still weigh myself but I can't get into a negative thought pattern of obsessing if I'm following my diet and the number won't drop. It sabotages me.
-Aggressively lowering calories has not worked for me. Consistently lowering my calories or eating very little has not worked. It slowed down my metabolism. About 10 years ago I lost 30lbs too quickly on weight watchers by eating way too little. My period stopped, my hair fell out, I hit a hard plateau and then gained it all back (and more) no matter how little I ate or how much I exercised. This time around I set my goal as the slowest possible loss (.5lbs loss per week) I have shifted my focus to finding my target calories and getting as close to that without overeating. If I can maintain a modest calorie deficit for a long period of time, my body doesn't feel hungry. This has been the key to my 30lb, slow and sustained weight loss.
I trust you know how to count your calories since you've done it before. I would guess the problem isn't that you're eating tons of hidden calories. I think you are eating too little for your size.
Here's my advice - take it or leave it - For 1-2 weeks eat "normally" as you were before and track your calories to see what your daily average was before you started cutting calories. Approach with a spirit of curiosity and no expectations of losing weight. Get an average daily calorie count for what you would normally eat. Then reduce this by 100-150 cal/day total and stick with that goal for for 3-4 weeks and see if anything happens. Pick one day/time a week to weigh yourself and try to put the number out of your mind for the rest of the week.
After many years of obsessing, restricting, under-eating, over-exercising, feeling dejected, slow and steady [being forgiving of myself] has worked for me! I hope you find what works for you!9 -
"Drinking water instead of any beverage with calories (including milk, juice, soda, coffee, tea, sports drinks, alcohol) reliably lowers the total calories, carbohydrate, and protein that people consume at their meal..."
Breaking news: consuming fewer calories in a meal results in consuming fewer calories in a meal.19
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