We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

Cutting out bread.

2»

Replies

  • bcattoes
    bcattoes Posts: 17,299 Member
    I haven't cut it out completely, but I rarely eat bread. It wasn't really a choice I thought a lot about though. I just got tired of buying loaves of bread and having to throw most of it out because it got moldy before I even ate half. I've found that wraps keep much longer, and can also be cut up and toasted to use as chips for dips so I just stick to those for the occasions when I want a sandwich, which isn't often.
  • turtlegirl4718
    turtlegirl4718 Posts: 18
    I too have cut out all bread. I went for about 2 years the fist time, and my only other grains were whole grains (quinoa, barley etc). No processed foods at all....and lost 50lbs.
    Then for some stupid reason, I started having high fiber bread once in a while, and before I knew it, I was eating bread (although never with less than 4 gr of fiber), but the pounds came rolling back on.

    I am back to no bread the last three weeks. In fact, I have been totally carb free for the entire 3 weeks, except those carbs naturally occurring in green leafy veggies...not even carrots or potatoes or beans.

    The scale is not moving much yet, but I don't see how it can not do so, so I am not giving up. Plus, I feel so much better. Never all stuffed and bloated and uncomfy.
  • xSophia19
    xSophia19 Posts: 1,536 Member
    Woaaah! Cant belive at how many people are cutting out on bread!! I thought i was the only one haha!!

    We all have different opinions on bread and whether we choose to cut it out or not. And we do whats best for ourselves. Therefor i find it best if i dont eat it at all, as ive great results from it since dieting :)
  • MsQt
    MsQt Posts: 793 Member
    I cut my bread out big time. When I do have bread I get the 90 cal wheat burger buns or i'll buy the wheat bread that is 70 cals a slice. Try to eat bread no more than 3 times a week!
  • sassiebritches
    sassiebritches Posts: 1,861 Member
    I have been off of carbs for sometime.....I have not had bread in a while....but now I am changing things up and going for a more High Fiber diest called the F-Factor Diet...gonna try and get pregnant when the weight comes off, so I need to eat in a way that is A-OK for baby too.My doctor did the same thing that your doctor did.....told me NO CARBS....so I am gonna try this out and see how it goes.......I do miss bread alitle :)
  • exacerbe
    exacerbe Posts: 447 Member
    I could never give up bread... BUT I made a switch to Ezekiel Sprouted Grain Bread -- very filling and not processed like all other breads. It took me awhile to get used to it but now I love it. Now, if only I can step away from the convenience of Subway...
  • tiarapants
    tiarapants Posts: 1,015 Member
    Years ago somebody asked me what I would eat if I could only have one thing for the rest of my life and my answer was immediately 'Toast and Marmite' - I could have eaten it until the cows came home.

    When I changed my eating habits I decided to kick the bread to the kerb. I think I've probably had two slices in eighteen months. Once in a while I will have a small wheat wrap, but that's it for me these days.

    I've also cut out most pasta, rice and potatoes, although I do have couscous.
  • Kate6868
    Kate6868 Posts: 159 Member
    I cut out bread when I found out I was gluten intolerant. I immediately gained 15 pounds. Of course, that was probably because my intestines started absorbing more stuff instead of just dumping it immediately in the toilet.
  • upsydaisy2011
    upsydaisy2011 Posts: 39 Member
    I've cut out bread a lot, I still eat it but probably no more than 2 slices a week (and I've swapped to Kingsmill 50/50 instead of our ordinary white bread as kids don't like wholemeal) I try and think of alternative lunches rather than sandwiches but I don't miss bread all that much, I do love homemade or fresh bakery bread though :(
  • chinamonkey
    chinamonkey Posts: 90 Member
    I have but its been a varied journey for me.

    Up until Nov 2010 i was a carb-a-holic......Toast was my downfall!!

    Then whilst breastfeeding my baby, she started with very bad exzema, rashes, vomiting, crying constantly...

    The health visitor suggested a food allergy as it was worse some times than others. IT turned out that milk/dairy and gluten were aggravating her.

    So for 3 months i cut it out and then she was fine with it when she started weaning....great i thought....i can start having it again....

    oh dear....nope not for me!

    I am fine with the odd slice of bread but if i have a sandwich ....lets just say my tummy makes great friends with the toilet the next day!!!!

    I get very bloated (i look 8 mths pregnant again) and get cramps and dodgy tummy. I seem fairly ok with pasta and my own homemade cakes/pizza base so it may not be gluten it may be a raising agent...im still not sure and trying to work it out...

    Ive gotta say though, from some one who used to eat about 4-6 slices a day...i honestly dont miss it!
  • Muchabibi
    Muchabibi Posts: 8 Member
    Yes, I too have cut bread (and everything made of flour) completely from my diet, and only once in a while have Ezekiel bread. I am down 9 lbs and don't miss bread at all now.

    The reason I cut it out is because I could not stop eating it---that is not to say I was addicted to it, but it was a problem of compulsion. It wasn't easy, but looking back now, I wish I had cut out bread sooner. When bread is put in front of me now, I don't crave it.

    I have more energy than I did in my 20s, have less overall bodyfat, sleep better, work out more intensely, and best of all, the heartburn STOPPED.
This discussion has been closed.

Categories