Everything but the salad....

I just put in one entry for garden salad, then reuse it all the time regardless of what is actually in that salad (I mean the veggies) because the overall calories and nutritional content of green or red peppers is not going to make a major difference in your overall tracking. I do add for the ‘toppings’

It's fine. I log it for the nutrition/fiber counts more than the calories personally, and I've completely stopped weighing out my spinach/cucumbers anyway. I just eyeball it, since the whole 10 calories or whatever I might be off by is negligible.

Higher calorie veg like carrots I do weigh, but lettuce is whatever.

I won't log stuff that's so minimal it won't really make a difference in terms of total calories for the day, so very much like you. Obviously if you want to keep a track of your vitamin intake that stuff like veg gives you, I'd recommend logging.

janejellyroll wrote: »

I suppose this could work if you're having tiny side salads or you have a big margin for error in your logging. But when I have salad I like to have lots of vegetables, so it wouldn't work for me. I could easily add a few hundred calories in vegetables, so I don't want to just ignore them.

Same. If you're talking about a bowl of iceberg with those paper thin shavings of carrot, it probably won't make more than 25 cals difference. That's not my salads, though

I actually just made a personal rule that I won’t log anything under 15 calories. It’s too overwhelming at the beginning stages and depending on what you’re logging it’s very difficult to get an accurate intake. I buy bagged salads and I usually eat half in a sitting so I just take the base amount from the information provided and divide it in half. It’s a cop out, but it’s somewhere to start while getting the hang of things. I log things if I add them (dressing, cheese, nuts, etc.) because those are higher in content and much easier to estimate.

Your call, depending on how clean you want your calorie data to be, how much nutrition tracking matters to you, etc.

Me, I log everything. With how my brain works, the less thinking I have to do, the better: If I'm constantly thinking "does this have enough calories to log", it requires attention. If I skip it sometimes, then sometimes I'll skip in unintentionally, when I really should log it.

My routine is to put the bowl on the scale, zero the scale, drop in the lettuce/greens, note grams; zero, drop in cucumbers, note grams, zero; . . . all the way to . . . add shredded cheese, note, zero; add seeds; note, zero; add dressing, note; eat. No real thinking, just the mechanics. Personally, I prefer to note on the back of a junk mail envelope, and record in MFP later, so I don't have to think about getting my device goopy. I like easy, automatic, no thought.

I'm also one of those "hundreds of calories of non-starchy veg daily" people, besides.

Different routines work for different people for different reasons. What works is the key thing.

I log absolutely everything to the gram even spinach leaves and salt but you absolutely do not have to!
Do what works for you, I’ve none plenty of people who’ve lost weight simply by eating less and moving more without tracking or logging anything. I find it super helpful and love collecting the data but it’s not for everyone.
Bottom line is if your are still slowly losing and feel good then keep doing what your doing. If you hit a plateau (a month or more with no loss) then you’ll likely need to tighten your logging or otherwise reduce intake

Personally, I think it's worth logging veggies at least one time, so you can see how many calories they actually have. And then log the ones that may impact your calorie counting noticeably, because some veggies can do so, you know?

Like, lettuce and spinach might not have much, but, as some examples, a tomato has around 24 calories, a cup of chopped kale has about 33 calories, a half cup of peas has around 59 calories, 1/4 cup shredded beets or 1/2 a zucchini has 15 calories, and obviously avocado is very high in calories.

Especially if you have salads more than once a day, it can be possible to end up more than 200 calories off in your calculations, if veggies aren't included.