Mental shift from calorie deficit to surplus

After tracking my food intake and working out over the last year I’ve been able to drop 30lbs. I’ve noticed some pretty stark changes in my body composition and like what I see. Building muscle is now my goal. So I’m struggling with the mental shift from fat loss (cutting calories) to bulking (adding in calories). I have to say that there’s a bit of anxiety there. When you’ve always had that mind thought of calorie deficit, and now, let’s do surplus. I don’t want to loose what I’ve worked really hard for. BTW, I’m 50, so I have many years of this thought process. Does anybody else feel this way and if so, what are some tips you could offer? Much appreciated. 🤗

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Replies

  • Posts: 28,439 Member
    edited July 2020
    Don't jump calories too high too fast. Walk it up 100 calories at a time, about a week or two at a time, until you are at the surplus number you want.

    Bulking calories should only be about 250 calories over your maintenance calorie number.
  • Posts: 9,812 Member
    As mentioned, take it slow and steady, I would agree to keep the gain 250cal per day or 0.5lb per week or less. Even just a hair above maintenance if you are ok with a really slow bulk.

    In terms of the mental part, focusing on the positives helps... gains in the right places, gaining strength, setting PRs, looking at progress of other people who have bulked and learning that the fat gained will come off when you cut again. Also with each cycle it becomes easier and you learn to trust the process more.
  • Posts: 40 Member
    I can relate to this as well, I have just started to bulk, I am quite paranoid to the 'fat gain'.

    But, just remember to have patience :-) good luck you can do this!
  • Posts: 41,865 Member
    Another option would be to just go to maintenance and continue training. You'll continue to change your body composition and still add muscle, just slower than with a bulk where you will then have to cut the fat again as part of the cycle.

    I'm 46 and at this point in my life, doing those bulk and cut cycles is past me and I'm not really looking to get swole anyway...just have a good body composition and to look healthy and fit. I've had really good results when I just eat to maintain and train.
  • Posts: 20 Member
    I’ve worked my way to maintenance calories over the past 2 months. I tried surplus in March but then Covid hit and gyms closed so I figured it wasn’t a good idea to eat all those extra calories without heavy weights. Basically I got scared. So in maintenance I’ve still managed to drop a few more pounds. I’m at approximately 2100 calories a day. I just want to make sure I’m feeding that muscle. It’s like a guessing game.
  • Posts: 20 Member
    Don't jump calories too high too fast. Walk it up 100 calories at a time, about a week or two at a time, until you are at the surplus number you want.

    Bulking calories should only be about 250 calories over your maintenance calorie number.

    I like this idea and it seems doable. Not intimidating in any way. Thank you!!
  • Posts: 20 Member
    cwolfman13 wrote: »
    Another option would be to just go to maintenance and continue training. You'll continue to change your body composition and still add muscle, just slower than with a bulk where you will then have to cut the fat again as part of the cycle.

    I'm 46 and at this point in my life, doing those bulk and cut cycles is past me and I'm not really looking to get swole anyway...just have a good body composition and to look healthy and fit. I've had really good results when I just eat to maintain and train.

    Being the age I am, I’m not interested in getting swole either. I do want an athletic kick *kitten* look tho. 💪🏻✨ I’ve found that being in maintenance does work. I’ve been testing this out while being stuck at home. And it’s not a struggle. I’m satisfied, not hungry and feel fueled on the daily. Thanks for the tips!
  • Posts: 1,106 Member
    I'm now 4 weeks at maintenance. At 48 years old I won't be doing a cut and bulk either. I increased calories by 250 which I'm consuming with protein and good carbs. Been slowing gaining size.

    I also do a carb reload of Friday. (Family Pizza Night)

    It's working!
  • Posts: 20 Member
    KHMcG wrote: »
    I'm now 4 weeks at maintenance. At 48 years old I won't be doing a cut and bulk either. I increased calories by 250 which I'm consuming with protein and good carbs. Been slowing gaining size.

    I also do a carb reload of Friday. (Family Pizza Night)

    It's working!

    I like the pizza night. I’m trying that one for sure!
  • Posts: 3 Member
    You rock !!! It’s a shift for sure but depending on your goals or health it will be one that will greatly benefit you and yours for the foreseeable future. The discipline and knowledge you’ll gain from this journey will come back tenfold .
  • Posts: 20 Member
    jmata20 wrote: »
    You rock !!! It’s a shift for sure but depending on your goals or health it will be one that will greatly benefit you and yours for the foreseeable future. The discipline and knowledge you’ll gain from this journey will come back tenfold .

    It already has. It’s a part of my lifestyle now and there’s no going back! Thank you!
  • Posts: 1,001 Member
    I'd spend some time at maintenance, reinforcing habits of what it's like to eat at that level, which is going to eventually be your long term goal. Increasing directly from deficit to surplus can sometimes trigger going back to old habits with an excuse of "but it's ok, I'm supposed to be gaining"
  • Posts: 20 Member
    I'd spend some time at maintenance, reinforcing habits of what it's like to eat at that level, which is going to eventually be your long term goal. Increasing directly from deficit to surplus can sometimes trigger going back to old habits with an excuse of "but it's ok, I'm supposed to be gaining"

    I totally agree with your suggestion. There is no rush for the goals I want to achieve. It will happen eventually over time and the slower I go, the more likely I’m apt to stick with it. It’s already been a year and a half!
    Thanks.

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