We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

International Delight Sugar Free French Vanilla

LeeAnn11
LeeAnn11 Posts: 37
edited September 2024 in Introduce Yourself
By any chance has anyone ever tried this in their coffees?? I love my coffee and put in the French Vanilla FAT FREE version - which is still high in calories and sugar...where I live we don't have the SUGAR FREE - is it worth a trip to the States to get it?? Thanks...:huh:

Replies

  • LeeAnn11
    LeeAnn11 Posts: 37
    By any chance has anyone ever tried this in their coffees?? I love my coffee and put in the French Vanilla FAT FREE version - which is still high in calories and sugar...where I live we don't have the SUGAR FREE - is it worth a trip to the States to get it?? Thanks...:huh:
  • BxMom
    BxMom Posts: 363
    I love my coffee as well and what I do is look at all the creamers out there. As you have found out Fat free doesn't mean sugar free. Before you go a long distance check your grocery store again you may find something better close to home. Also, I'm not a fan of the powder creamers but a lot of them are low in cal, sugar and fat. Hope this helps
  • LeeAnn11
    LeeAnn11 Posts: 37
    Ahh thanks for info - I will look at the powders but unfortunately there is nothing else (cream wise) that are low in anything - a lot say fat free no sugar free of anything! It only takes me 20 minutes to get to the States but I don't want the hassle if it's no good anyways...:smile:
  • Phoenix_Rising
    Phoenix_Rising Posts: 11,417 Member
    I use this exact creamer.
    I live for it.
    If they ever stopped producing it or selling it in my area, I would stop existing. POOF, disappear. :brokenheart:

    :laugh: :laugh: :laugh:

    I chose the sugar free over the fat free because it has slightly less calories.
    I also use a sugar free powdered creamer in my coffee too, to reduce the amount of liquid creamer I was using.
    My "coffee" is really more like a "latte" when I make it. :wink:
This discussion has been closed.