I left my keys at work.. so...
KrissDotCom
Posts: 217 Member
im stuck in my hallway til the super comes home..
In the meantime, I have 15 packs of chicken breasts in my freezer, suggest things I could make with them.
Go!
In the meantime, I have 15 packs of chicken breasts in my freezer, suggest things I could make with them.
Go!
2
Replies
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Well that sucks.
This sounds kinda good.
https://www.bonappetit.com/recipe/chrissy-teigen-cheesy-chicken-milanese-recipe?
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Got an air fryer? Baste them with any sauce and fry. Teriyaki is always good.
Marinate chicken breasts in Greek vinaigrette dressing with feta. Drain and grill. Top with a spoonful of oil packed sun dried tomatoes, a sprinkle of feta, and a squeeze of lemon juice. My absolute favorite, and it’s what’s for dinner tonight,2 -
L1zardQueen wrote: »Well that sucks.
This sounds kinda good.
https://www.bonappetit.com/recipe/chrissy-teigen-cheesy-chicken-milanese-recipe?
That chicken does look good! Thank you, i have all those ingredients too1 -
springlering62 wrote: »Got an air fryer? Baste them with any sauce and fry. Teriyaki is always good.
Marinate chicken breasts in Greek vinaigrette dressing with feta. Drain and grill. Top with a spoonful of oil packed sun dried tomatoes, a sprinkle of feta, and a squeeze of lemon juice. My absolute favorite, and it’s what’s for dinner tonight,
naaah, its been next on my list of kitchen thingies to get tho.0 -
15 packs of chicken breast!?!?🥴 I'm impressed. Bbq chicken wrap with sweet slaw.2
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Hahaha.. yeah sometimes I feel like a food hoarder.
Do you have a BBQ sauce you recommend? I won't eat coleslaw cause picky eater but wraps sound good0 -
I've made this quite a few times. https://cafedelites.com/balsamic-baked-chicken-breast/
It's very easy and really tasty. It's also relatively quick, in case you end up not being able to start cooking until late. I assume it's too far to go back to work to get your keys.
I'd also consider a chicken curry or a huge stirfry that you can freeze in portioned bags.1 -
KrissDotCom wrote: »Hahaha.. yeah sometimes I feel like a food hoarder.
Do you have a BBQ sauce you recommend? I won't eat coleslaw cause picky eater but wraps sound good
I would suggest a sweet spicy. I'm southern, so I'm biased. Have you tried a sweet mango slaw?0 -
Strudders67 wrote: »I've made this quite a few times. https://cafedelites.com/balsamic-baked-chicken-breast/
It's very easy and really tasty. It's also relatively quick, in case you end up not being able to start cooking until late. I assume it's too far to go back to work to get your keys.
I'd also consider a chicken curry or a huge stirfry that you can freeze in portioned bags.
Its not far, but I don't drive, I use an ebike so the battery didn't have enough of a charge for another round trip.
I'll check out your link, I've honestly never had balsamic anything before0 -
psychod787 wrote: »KrissDotCom wrote: »Hahaha.. yeah sometimes I feel like a food hoarder.
Do you have a BBQ sauce you recommend? I won't eat coleslaw cause picky eater but wraps sound good
I would suggest a sweet spicy. I'm southern, so I'm biased. Have you tried a sweet mango slaw?
you lost me at mango lol.. i don't eat fruit, but any kind of slaw its a texture thing.
Same with stir-fry, as mentioned above, I don't like most veggies that go in a stir fry and another texture issue is hot crunchy veggies lol0 -
Go? Is this a recipe race? How are you gonna cook frozen chicken breasts in the hall?😜3
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kshama2001 wrote: »
I might buy some Italian dressing
Speaking of which, back in the day... when I was a kidlet we used to have steak and salad with that dressing
I haven't had a salad in a while maybe that will be a nice change0 -
that looks good too, have never had capers before either lol
Im willing to try anything once however lol0 -
Sit down and commence seance. See if you can contact the dead chickens and coax them to animate their frozen corpses to fly into the slow cooker/instapot/crockpot and turn it on.
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lynn_glenmont wrote: »Sit down and commence seance. See if you can contact the dead chickens and coax them to animate their frozen corpses to fly into the slow cooker/instapot/crockpot and turn it on.
Omg hahahahaha... man.. if I had telekinesis lol1 -
Today's work day was busy annnnd I got my keys back! Lol1 -
psychod787 wrote: »
My OH LOVES chicken piccata!KrissDotCom wrote: »that looks good too, have never had capers before either lol
Im willing to try anything once however lol
I added some to a pasta salad recently - I like this.
You could substitute them for olives in some recipes, if needed.0 -
I dont like olives so maybe I won't like capers lol0
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KrissDotCom wrote: »I dont like olives so maybe I won't like capers lol
To me, capers are more like pickles than olives, if that makes a difference.0 -
I dont like pickles lol
Hahaha
I should change my name to "picky krissy"0
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