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Tuna salad

blondski
blondski Posts: 36 Member
edited October 2024 in Food and Nutrition
We love Tuna salad. My question is what kind of mayo or substitute does every one use? Any recipes?

Replies

  • capNramsey
    capNramsey Posts: 35 Member
    My favorite is taking a couple tablespoons of sun-dried tomatoes and a tablespoon each of light sun-dried tomato dressing and fat free Mayo. You can do it with just the dressing too. Add some Italian herb blend and of course mix with a can of drained tuna. Zesty and yummy. :)
  • msbanana
    msbanana Posts: 793 Member
    I use fat free mayo and spice it up with a little cayenne, curry, cumin, garlic powder, dill, finely diced onion and halved green grapes. It's DELISH!
  • Elleinnz
    Elleinnz Posts: 1,661 Member
    I mix some low fat mayo, low fat plain yoghurt and low fat salad dressing - about a third of each ...and then mix in chopped pickles, onion and capers
  • christine24t
    christine24t Posts: 6,063 Member
    I use 1 tbsp of the Kraft Mayo with Olive Oil. 35 (?) calories for 1 tbsp, does the trick with one small can of tuna.
  • MsMuniz
    MsMuniz Posts: 399 Member
    tuna, chopped red-green-yellow peppers, onion, salt, pepper, lemon juice, white balsamic vinegar and a dash of oil...delish and healthy!
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