What is your favorite Coffee and how do you drink it?
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Replies
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Like my women, blond and sweet.1
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brustmannzwei wrote: »Like my women, blond and sweet.
I guess I'm out 😒1 -
For me its more like.... a splash of Colombian coffee with my creamer.1
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Starbucks French roast beans from Costco, pour-over method, black, preferably in my Wonder Woman mug0
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Double shot iced espresso with chocolate syrup and half n half. Me and my arteries are in a long standing war over whether or not we’ll quit3
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Motorsheen wrote: »I want my coffee the same way I like the womenz.
Full-Bodied, Hot & Bitter
I'm bitter. But I considered it just extra baggage. Who knew it could be a desirable trait.
As far as coffee goes, what I prefer and what I drink are 2 different things. I prefer coffees like Green Mountain, Starbucks, Dunkin. What I drink are more affordable brands such as Maxwell House and Folgers. With 1 sugar, 1 milk please.2 -
coffee foam ♥️2 -
Miss_Chiev0us wrote: »brustmannzwei wrote: »Like my women, blond and sweet.
I guess I'm out 😒
I make exceptions. I like black and bold too.0 -
Hot, with ice.2
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My favourite coffee is tea1
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Daily coffee is the Kirkland Sumatran but we also buy from a local roaster for weekends and special occasions. Whole bean ground fresh every morning...black.0
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Seatlle's Best Vanilla,, black0
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Peets espressos with all kinds of multi-cr@p. Collagen peptide creamers - all of the flavors, nut pods, almond-coconut milk and a tiny splash of HWC on top. A lil dab'll do ya.
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Any type; one or two honest sips every two or three years to confirm that I still cannot stand it.1
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Mayorga--organic, whole bean, dark roast coffee from Costco. Grind it before I use it. Pourover. Black, no sugar.0
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I love coffee.
Coffee hates me.
I drink celery juice. 😔0 -
Instant and quickly.0
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Traverse City MI cherry beans ground pour over with 5% cream.0
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Starbucks caramel ground coffee with caramel syrup and cream. Every single day.2
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I just have a simple coffee maker now so am not able to grind my own beans. My favorite coffee is the ones I brought home from Costa Rica. I swear they don’t even need sugar. I do like a little plant based creamer though.1
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