Fats vs Carbs - Weight Loss

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Hi all,

I'm trying to go from 97kg to about 89kg in the next 3-4 months. I know MFP gives you a daily target to hit, but it seems rather carb-high and rather fat-low considering I'm also doing cardio 4 days per week based on all the articles/advice online.

Does anybody have any input on whether they follow the recommendations on MFP or whether they choose to change this around to reduce their carb intake (MFP allows me to have 2 slices of sourdough for each meal if I wanted), and slightly increase their fat intake? (i.e. I can't currently have an avocado and 100g of halloumi on the same day across meals, which is hard for a vegetarian).

Any input welcome!

P.S. I'm sure there are 100 threads on this topic throughout the history so sorry if I've missed one I should've jumped on.

Luke

Replies

  • lukeryanoneplus
    lukeryanoneplus Posts: 10 Member
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    sijomial wrote: »
    Calories determine loss of body fat over time and not the proportion of fat or carbs within that calorie allowance.

    If you prefer a higher fat or higher carb allowance then if it makes adherence easier or your food choices more enjoyable then change the defaults, neither eating style has particular weight loss advantages. High carb may be more favourable for big exercisers but even within that demographic you will find people eating very differently.
    A low carb choice may induce a loss of water weight initially which sometimes fools people that low carb means more weight loss than other eating styles if they only look at a short timescale.

    Personally I preferred to set minimum goals for protein and fat in grams and once those were met the remainder of my calories could come from any of the three macros.

    Thanks for the advice, I'm always under calories so that target is fine, I was just always told Carbs stay with you much longer than Fats unless your body is in repair mode. Maybe that's misinformation if it really does come down to Calories.
  • Jacq_qui
    Jacq_qui Posts: 429 Member
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    I'm pretty much always at the limit of my fat intake each day and if I'm going to be over on any of the macros, it's that. I used to eat very low fat diet not quite sure how I did it, I definitely didn't eat better back then.
  • dragon_girl26
    dragon_girl26 Posts: 2,187 Member
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    Dante_80 wrote: »
    Thanks for the advice, I'm always under calories so that target is fine, I was just always told Carbs stay with you much longer than Fats unless your body is in repair mode. Maybe that's misinformation if it really does come down to Calories.

    As far as losing body fat is concerned, it really does come down to calories.

    ^^this

    When it comes to weight loss, calories really are king.
    The only times you might need to worry about carbs is if you have an underlying medical condition, if you are eating so many that you aren't getting adequate protein, or if you are having issues with satiety. Some people report staying satisfied longer on lower carb diets; others function best on higher carb. Its really more of a personal thing.
  • nanastaci2020
    nanastaci2020 Posts: 1,072 Member
    edited October 2020
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    Calories count for weight loss. Macros count for how you feel, whether or not you are satisfied/satiated and can have some impact in other areas of one's health. Such as eating very low fat or very low protein can have some negative side effects. Some people like eating high fat/low carb. Others would never go 'low carb'. And there are many different definitions for what 'low carb'.

    My general premise is to not let fat go too low, which for me means under 30-50 grams. But its typically above that without any effort. I am now aiming for 100+ grams of protein daily. And carbs just happen. I don't have a goal to hit or avoid.
  • heybales
    heybales Posts: 18,842 Member
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    sijomial wrote: »
    Calories determine loss of body fat over time and not the proportion of fat or carbs within that calorie allowance.

    If you prefer a higher fat or higher carb allowance then if it makes adherence easier or your food choices more enjoyable then change the defaults, neither eating style has particular weight loss advantages. High carb may be more favourable for big exercisers but even within that demographic you will find people eating very differently.
    A low carb choice may induce a loss of water weight initially which sometimes fools people that low carb means more weight loss than other eating styles if they only look at a short timescale.

    Personally I preferred to set minimum goals for protein and fat in grams and once those were met the remainder of my calories could come from any of the three macros.

    Thanks for the advice, I'm always under calories so that target is fine, I was just always told Carbs stay with you much longer than Fats unless your body is in repair mode. Maybe that's misinformation if it really does come down to Calories.

    If you told MFP you wanted to lose weight, then the base eating goal with NO exercise will already be under calories to cause fat loss.

    A goal is something to reach for, to hit - not to purposely miss.

    And of course the way MFP works since it estimated daily calorie burn and base eating goal with NO exercise expected or accounted for - when you do more with exercise, you eat more since your eating goal goes up.

    So when you say always under calories, what do you mean?
  • lukeryanoneplus
    lukeryanoneplus Posts: 10 Member
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    Thanks all, just to answer a few points:

    @sijomial - certain plans such as Joe Wicks promote carbs ONLY after workout. So if you're shredding you'd only eat one carb meal per day. If you were on a rest day you'd have 3 reduced carb meals (salads/soups with no carb base) etc. That's the general rules they use because its more effective to burn fat within your body rather than carbohydrates that take longer to break down.

    @heybales What I mean by under calories is if I burn 700 calories in the gym and I have a resting target of 1500, rather than eating 2200 worth I tend to eat about 2000 - I dont force myself to eat right to the limit if that makes sense.
  • heybales
    heybales Posts: 18,842 Member
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    Interesting concept from Wicks - ditto to being utterly wrong.

    If the intensity is high enough (meaning quick energy is needed) then carbs are being used at higher %.
    From daily level up in intensity it's mainly fat % being used.

    I'm glad sijomial explained why they may be doing it, because they don't expect people to actually calorie count.
    Which is what I'm discovering many of these programs seem to do that sound like only an exercise program to lose weight, with footnote "when combined with our diet plan".

    If you were doing some long endurance cardio daily (talking hours here of good intensity), then studies have shown some benefit to a ratio of carbs:protein after the workout within certain time period to help get those muscle glycogen stores refilled best.
    But in a diet they won't be topped off anyway, and most aren't doing the types of daily workouts to see a benefit.

    Carbs actually do break down very easily, with or without oxygen needed. So not longer to break down unless he means something else.
    But opposite of most people's understanding, fat is primary source because it's pretty easy too in aerobic state.
    Yours is first time I can recall a source stating it correctly but for wrong reason.

    You might view it this way.
    Eat all your carbs after that workout when glycogen stores in liver and muscles are lowest, insulin rises and shuttles the carbs eaten off to those stores. Since so much to fill, blood sugar drops relatively quickly, and back to normal fat release burning mode since insulin dropped.

    But in a diet, even if you spread those carbs out through your other meals, the same effect is going to happen, and you won't fill those stores up totally. Blood sugar still drops sooner than not in a diet, back to normal fat release/burning mode sooner than if not in a diet.

    Doesn't really make a difference, except what is going to give you a better workout.
    If you ate all your carbs right after the workout, and waited 23 hrs until the next workout, I could easily see liver stores being low by then (muscle glycogen stores aren't put back into bloodstream for use elsewhere), perhaps lower blood sugar - and the ability to have a really good workout could be hampered.


    Good to hear you were doing the program right without too much deficit - hopefully 200 calories extra or whatever it ends up being isn't being added to an already unreasonable deficit. If you can measure performance in some way that usually will show itself in the numbers. (like if you lost 50 lbs on the body but squat only went up 40 lbs)
  • lukeryanoneplus
    lukeryanoneplus Posts: 10 Member
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    Really wise input in this thread guys, thanks for opening me up for a new perspective. I'll keep a keen eye on those calories are worry myself slightly less about the specific macro breakdown.