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    Can anyone tell me?

    Posts: 72 Member
    edited October 2024 in Food and Nutrition
    What "1 unit (yield from 1 lb ready-to-cook chicken)" means? It is found in the database under MFPs chicken.

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    Replies

    • Posts: 10,571 Member
      No clue, I just look for a different entry that is closer to what I had. This is when a food scale comes in really handy.
    • Posts: 64 Member
      Think it means the meat only you get from it
    • Posts: 2,245 Member
      I suppose a chicken that is not ready to cook would be one that was still alive...
    • Posts: 72 Member
      Yeah I am going to get one...guessing has been good so far but I would like to know. Just weird that no one knows what it means...why would they put it in there?
    • Posts: 72 Member
      I suppose a chicken that is not ready to cook would be one that was still alive...

      :laugh:
    • Posts: 2,278 Member
      Ready to cook means "ready to cook" No gutting or defeathering involved.
    • Posts: 72 Member
      Right I get that...what it the 1 unit? 1 breasts? 1 what?
    This discussion has been closed.

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