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When do I weigh?

GreatSetOfBrains
Posts: 675 Member
I don't know when to weigh things. . . like pasta, cooked or dry?
The meat for tomorrows lunch cooked or raw?
Veggies raw or steamed?
The meat for tomorrows lunch cooked or raw?
Veggies raw or steamed?
0
Replies
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Pasta - dry
Meat - raw0 -
raw for meat. Not sure about pasta.
At least I was told to weigh meat raw.0 -
It depends what the box says...
Does it say 1/2 cup DRY pasta and then list the nutrients...
Or are the nutrients listed for 1/2 cup COOKED.
Most things are dry/out of the box.
Things like chicken don't really matter... they weigh the same before/after.0 -
Raw for meat, dry for pasta0
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i weigh everything cooked because that's how you are going to eat them is cooked.
if you look at MOST (not all) nutrition labels the cooked is normally higher in calories/fat etc than if eaten dry... well i don't think you will be eating pasta or meat dry/uncooked lol...
make sense? hmm not sure if that was confusing or not but yeah...0 -
Weigh things uncooked.0
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Thanks guys I'll keep this in mind0
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It depends what the box says...
Does it say 1/2 cup DRY pasta and then list the nutrients...
Or are the nutrients listed for 1/2 cup COOKED.
Most things are dry/out of the box.
Things like chicken don't really matter... they weigh the same before/after.
yeah that's what I was going to say. I check the box and weigh things after they are cooked if the box says so. but otherwise I weigh most things raw.Good luck!
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