My basic chicken adobo recipe

ninerbuff
ninerbuff Posts: 48,988 Member
in Recipes
1 cup soy sauce
1 cup white vinegar
2 cups water
2 tablespoons of minced garlic
8 chicken thighs (can be done with breasts but I don't like it in adobo)

Dump it all into a pot and cook over medium heat (usually an hour) till chicken is tender.

I eat mine with white rice and any vegetable.

A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness for 30 years and have studied kinesiology and nutrition
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Replies

  • lx1x
    lx1x Posts: 38,330 Member
    edited March 2021
    Add bay leaf and black peppers
  • ninerbuff
    ninerbuff Posts: 48,988 Member
    lx1x wrote: »
    Add bay leaf and black peppers
    My mom did that. Lol, I hated when I ate a piece of chicken and bit into a black peppercorn.


    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition
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  • lx1x
    lx1x Posts: 38,330 Member
    Go on a wild side.. add red potatoes.. juice soaked potatoes.. yummy
  • ninerbuff
    ninerbuff Posts: 48,988 Member
    lx1x wrote: »
    Go on a wild side.. add red potatoes.. juice soaked potatoes.. yummy
    Or even baby potatoes. I mean, I could have made it crazy..................but like I said basic for those who aren't proficient in cooking their own meals. This is as simple as it gets.


    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition
    9285851.png
  • lx1x
    lx1x Posts: 38,330 Member
    edited March 2021
    ninerbuff wrote: »
    lx1x wrote: »
    Go on a wild side.. add red potatoes.. juice soaked potatoes.. yummy
    Or even baby potatoes. I mean, I could have made it crazy..................but like I said basic for those who aren't proficient in cooking their own meals. This is as simple as it gets.


    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition
    9285851.png

    It's still basic.. same few items.. just adding potatoes in the pot while it cooks.
  • stljam
    stljam Posts: 512 Member
    ninerbuff wrote: »
    1 cup soy sauce
    1 cup white vinegar
    2 cups water
    2 tablespoons of minced garlic
    8 chicken thighs (can be done with breasts but I don't like it in adobo)

    Dump it all into a pot and cook over medium heat (usually an hour) till chicken is tender.

    I eat mine with white rice and any vegetable.

    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition
    9285851.png

    Ever try coconut aminos instead of soy sauce? I have a number of coworkers that swear it tastes like soy sauce and use it instead. Most use the trader joe brand. About half the salt of reduced sodium soy sauce and ok for those who are intolerant to soy, need gluten-free, etc.
  • SuzySunshine99
    SuzySunshine99 Posts: 2,989 Member
    I marinade mine for 24 hours in the fridge. Not sure how much of a difference it makes, but I love it!
  • lemurcat2
    lemurcat2 Posts: 7,885 Member
    Just made this (with chicken thighs) in a virtual cooking class (supporting a local store). We made pork and cabbage lumpia too.

    The adobo version I did was soy sauce, apple cider vinegar (although type of vinegar was said not to matter), oyster sauce, garlic, a little honey, a little tomato paste, and chicken stock, with a bay leaf and peppercorns (although I just used pepper).
  • lemurcat2
    lemurcat2 Posts: 7,885 Member
    stljam wrote: »
    ninerbuff wrote: »
    1 cup soy sauce
    1 cup white vinegar
    2 cups water
    2 tablespoons of minced garlic
    8 chicken thighs (can be done with breasts but I don't like it in adobo)

    Dump it all into a pot and cook over medium heat (usually an hour) till chicken is tender.

    I eat mine with white rice and any vegetable.

    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition
    9285851.png

    Ever try coconut aminos instead of soy sauce? I have a number of coworkers that swear it tastes like soy sauce and use it instead. Most use the trader joe brand. About half the salt of reduced sodium soy sauce and ok for those who are intolerant to soy, need gluten-free, etc.

    I've tried it and coconut aminos don't taste right to me, although maybe it would be okay if I wasn't expecting it to taste like soy sauce. Since I have no reason not to use soy sauce, I do.
  • ninerbuff
    ninerbuff Posts: 48,988 Member
    stljam wrote: »
    ninerbuff wrote: »
    1 cup soy sauce
    1 cup white vinegar
    2 cups water
    2 tablespoons of minced garlic
    8 chicken thighs (can be done with breasts but I don't like it in adobo)

    Dump it all into a pot and cook over medium heat (usually an hour) till chicken is tender.

    I eat mine with white rice and any vegetable.

    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition
    9285851.png

    Ever try coconut aminos instead of soy sauce? I have a number of coworkers that swear it tastes like soy sauce and use it instead. Most use the trader joe brand. About half the salt of reduced sodium soy sauce and ok for those who are intolerant to soy, need gluten-free, etc.
    Nope and don't care about sodium. Lol I don't think most Asians care about sodium.

    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition
    9285851.png
  • gionrogado
    gionrogado Posts: 45 Member
    i like mine with chicken liver. and also the chicken and pork version

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