Yum or Yuck
Options
Replies
-
Yum!!
@ frankwbrown I agree about white chocolate, it is sort of a waxy, chocolate imposter. So many people lose their minds over it (love it) and I just don't get its appeal.
Shrimp Scampi?0 -
Yum! can't go wrong with shrimp, just about any way it's prepared (as a teenager, I only like deep fried.)
giant prawns sauteed in garlic butter?0 -
Oh Yum
Fried pickles0 -
I've only tried them once and they surprised me, I didn't think I would like them but they were good.
Ravioli?0 -
ππ’π
ππππ‘ππππππ π€ππ‘β π΅ππ ππ πππππ π ππ’ππ?0 -
Yum, especially if it is a light cream sauce.
Homemade (or fresh squeezed) lemonade?0 -
Make freshly squeezed lemonade everyday...yum
Anchovies in tomato sauce?
0 -
No, anchovies are a yuck for me, even in tomato sauce. (Fresh lemonade sounds wonderful though)
Hummus and veggies?0 -
yummo
Corn muffins?0 -
Yummy!
Homemade Cinnamon Muffins?0 -
πΊππππ π πππππ
πͺπππππ ππππ0 -
Yum! My cinnamon muffins are basically crumb topped coffee cake.
Cheesecake?1 -
π·ππππ ππππ πππππ, πππ!
π²ππ π³πππ π·ππ0 -
FabulousFantasticFifty wrote: Β»π·ππππ ππππ πππππ, πππ!
π²ππ π³πππ π·ππ
Yum, if my friends mom's from years ago!!!
Chocolate covered halvah0 -
π΅π ππ ππ
π©ππππππ0 -
Yum for a small piece, it is really sweet.
Caprese salad1 -
Yum!
(Paul Newman) Lime Vinaigrette dressing?0 -
Yum!
Fresh Strawberries and a bit of whipped cream?0 -
π΄ππππππ π
πΊπππππππππ π·ππ1 -
Not sure, never had.. probably yum
Tinned tuna0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.3K Introduce Yourself
- 43.4K Getting Started
- 259.6K Health and Weight Loss
- 175.6K Food and Nutrition
- 47.3K Recipes
- 232.3K Fitness and Exercise
- 387 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.7K Motivation and Support
- 7.8K Challenges
- 1.3K Debate Club
- 96.2K Chit-Chat
- 2.5K Fun and Games
- 3.2K MyFitnessPal Information
- 22 News and Announcements
- 913 Feature Suggestions and Ideas
- 2.3K MyFitnessPal Tech Support Questions