Crockpot Recipes

Chowder_17
Chowder_17 Posts: 141 Member
edited October 2 in Recipes
I would love some new crockpot recipes! Anyone have any good ones to share?

Replies

  • jessazimmerman
    jessazimmerman Posts: 14
    My friend just turned me onto a cookbook called "Make it fast, cook it slow." She raves about it. Trying my first recipe of chili verde today...
  • YMTaylor
    YMTaylor Posts: 230 Member
    These are two websites that would probably give you lots of ideas. Crockpot Girls and Skinny Crock Pot, both are on facebook and have their own websites. :)
  • projectjaemie
    projectjaemie Posts: 3
    Try the website crockpot365.blogspot.com - that's the blog by the author of Make it Fast, Cook it Slow.
  • Brandicaloriecountess
    Brandicaloriecountess Posts: 2,126 Member
    Fix it and forget it lightly is a good book to check out :)
  • Lula16
    Lula16 Posts: 628 Member
    if you have a facebook, search for "crock pot girls" and people are always sharing recipes
  • bethdris
    bethdris Posts: 1,090 Member
    Its getting to be that time of year and break out my crock pot!! YIPPIE! :)
  • mynika
    mynika Posts: 312 Member
    Look for a group on Facebook called Crock Pot Girls, There are litterally hundreds of recipies. I love it. :happy:
  • gwenmf
    gwenmf Posts: 888 Member
    bump
  • shander7
    shander7 Posts: 613 Member
    I can't wait to look at some of those sites!!
  • theba2il
    theba2il Posts: 548 Member
    Roast chicken in the crockpot

    http://www.sweetspot.ca/SweetHome/recipes/45302/perfect_roast_chicken_in_the_crock_pot/
  • Chowder_17
    Chowder_17 Posts: 141 Member
    Thanks for all the help everyone! You're all awesome!
  • claudiandw
    claudiandw Posts: 184 Member
    I found this website today. A lady used her crockpot everyday for a year and didn't make the same thing twice!

    http://crockpot365.blogspot.com/2009/01/2008-flashback-entire-year-in-order.html
  • ajanders21
    ajanders21 Posts: 7 Member
    I also love to throw chicken breasts (raw or frozen) with about 1/2 cup of chicken broth and a packet of lipton onion soup mix (sometimes only 1/2 a packet if I'm watching my sodium). Cook for 4-6 hours and enjoy. Its very moist and delicious!
  • cajunlady56
    cajunlady56 Posts: 151 Member
    bump for websites\
  • alliooops
    alliooops Posts: 87 Member
    Found the Crock Pot girls page on Facebook but can't see any recipes on there. In fact, it looks like an empty page. Any clues?
  • kiahpyr
    kiahpyr Posts: 85 Member
    Found the Crock Pot girls page on Facebook but can't see any recipes on there. In fact, it looks like an empty page. Any clues?

    They had to change their name. Now it's Crockin' Girls
  • alliooops
    alliooops Posts: 87 Member
    Thanks - found it - but would be a bit difficult for me as the ingredients are all American. lol
  • chrissyw63
    chrissyw63 Posts: 147 Member
    I don't know if someone already posted this website but ...

    http://www.skinnytaste.com/search/label/Crock Pot Recipes

    The Santa Fe Chicken was really good! But I'm born and raised in New Mexico, so I feel the need to spice it up a bit with some local green chile :)
  • OokiiHeart
    OokiiHeart Posts: 10 Member
    I love my crockpot, so I'm bumping for the websites. Thanks!!
  • Debi907
    Debi907 Posts: 69 Member
    Thanks for all the suggestions everyone! Love love love crockpot cooking - perfect for a busy family.
  • Momkat65
    Momkat65 Posts: 317 Member
    Try Taco Soup, super easy and delicious.

    1. Brown 1.5 lb meat of choice (optional).
    2. Dice an onion.
    3. 1- 32 oz canned Tomatoes
    4. 1- 16 oz can Corn
    5. 1- 16 oz can Black beans
    6. 1 can water
    7. 1 Pkg Taco seasoning(or seasonings of your choice)

    Choose low fat, non-fat and low or no-sodium.

    Put in crockpot on low all day or on high for 4 hours

    Serve with cheese and sour cream on top, scoop with corn or tortilla chips
    Invite friends and enjoy!!
  • GrammyWhammy
    GrammyWhammy Posts: 484 Member
    Chicken Chili

    24 oz. boneless, skinless chicken breasts
    16 oz. salsa (I used Harry & David Black Bean and Corn Salsa)
    15 oz. pinto beans, drained (black beans would be good, too)
    15 oz. whole kernel corn, drained
    2 1/2 tsp. garlic powder
    1 1/2 tsp. ground cumin
    1 1/2 tsp. chili powder
    1 tsp. parsley flakes
    1-1 1/2 C. hot water
    Salt and pepper, optional
    1/2 tsp. hot pepper sauce, optional

    Place the chicken breasts, trimmed of all fat, in a 4-5 quart crockpot. Add remaining ingredients except water, salt, pepper and hot pepper sauce, combining gently. Cover and cook 6-8 hours on low, or 4 hours on high. Remove chicken and shred. Return to crockpot and add water, a bit at a time, until the preferred consistency. (I used all the water, but then my salsa was spicy and I like my chili "juicy." If necessary season with salt and pepper and hot sauce. Cook another 15-30 minutes. Makes 4 hearty servings, about 2 cups each. Another option, not figured into the nutrition below--add a dollop of light sour cream to each serving. It was yum.

    Nutrition: cal: 314, carb: 40, fat: 6, protein: 42, sodium: 1797, fiber: 12
    (Sodium is high from the salsa, but if you use no-salt-added beans and corn and don't season with the salt, there's a significant difference. I had to use what was on hand and didn't add salt to recipe and it was very flavorful.)
  • kristinathenina
    kristinathenina Posts: 142
    Try Taco Soup, super easy and delicious.

    1. Brown 1.5 lb meat of choice (optional).
    2. Dice an onion.
    3. 1- 32 oz canned Tomatoes
    4. 1- 16 oz can Corn
    5. 1- 16 oz can Black beans
    6. 1 can water
    7. 1 Pkg Taco seasoning(or seasonings of your choice)

    Choose low fat, non-fat and low or no-sodium.

    Put in crockpot on low all day or on high for 4 hours

    Serve with cheese and sour cream on top, scoop with corn or tortilla chips
    Invite friends and enjoy!!

    diced/crushed tomatoes? drain beans and corn- use one of those for the can of water? Thanks :flowerforyou:
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