Foods you don't like
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Dolphingirlie81
Posts: 322
Meatloaf - Yea I know it's hamburger meat, I think it's the texture
Peas
Hamburger Helper
Seafood
Bologna
Peas
Hamburger Helper
Seafood
Bologna
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Replies
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I'm such a picky eater - maybe it'd be easier if I listed the foods I DO like? lol0
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Barbie Doll cabbages....a.k.a. - brussel sprouts... :sick:0
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Pickles or anything pickled.
Wasabe (and not the heat, but the actual taste. It's like eating wood)
Pork Rinds
Cornnuts
All the deep fried stuff they sell at the state fair that should have never been invented!0 -
I like everything. I'm the furthest thing from a picky eater. Lol0
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Mushrooms0
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Lamb chops - more bone than meat. Actually, not over fussed about lamb in general. Sago pudding (frog spawn) is just the worst ever texture0
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eww..balogna... I don't like tater-tot casserole. Had to eat a nasty version of it at camp when I was a kid and have never been able to eat it since. Blah...even thinking about it makes me want to gag...0
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I like almost everything!0
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ANY kind of seafood (If I eat it, it was forced)
Black eyed peas (They taste gross)
Bologna (Just thinking about what it is actually made of makes we wanna vomit)
Mushrooms (Texture is yucky!)0 -
I'm such a picky eater - maybe it'd be easier if I listed the foods I DO like? lol
Lol, I'm picky to a point and I get yelled at lol.. BTW. You look great! Congrats!0 -
There may be 5 things on this earth that I don't like, I just havent tasted them yet though..
O I just thought of one (BEETS) i dont like those nasty things.0 -
Barbie Doll cabbages....a.k.a. - brussel sprouts... :sick:
Brussel sprout soup is fab, as is stir-fried sprouts with spring onions and a dash of soy sauce0 -
I HATE vegetables... that has made this whole change of eating very difficult for me.
If anyone knows how to make veggies taste a whole lot less like veggies, message me. xD0 -
I don't quite know what's in Hamburger Helper (I don't think it exists in Australia), but is that actually food?? Maybe not a bad thing if you don't like that!
I eat lots of stuff but I have a limited list of seafood that I'll eat. I really don't like whole baby octopus - they just creep me out!0 -
I'm not too picky either. I can learn to appreciate any food in time ( and with enough hunger lol )
I've only eaten it once but I wasn't fond of quinoa. Something I'll start eating soon and learning to like one way or another simply because of how healthy it is.
Game meat - certainly not my first choice
regular ketchup - too much sugar for me, gives me a sore throat. I eat organic no sugar added ketchup.
Lima beans aren't really my fav either.0 -
Carrot "slaw" with raisins - yuck!0
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well, I used to say I was allergic to onions because I despised them so. Now, I eat red onions, yellow onions, white onions whatever! Also in the last year I've grown fond of tomatoes. Image sure to keep them on hand. ALL sandwiches get a few rings of red onion and a nice thick slice of tomato! NOW, foods I feel I'll never grow accustomed to are Lima beans, okra, cottage cheese and tofu. I just can't.0
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Barbie Doll cabbages....a.k.a. - brussel sprouts... :sick:
I've got a great recipe for people that don't like Brussel sprouts!
Cut sprouts in half and cut out core.
Slice very thin - so they look shredded
Heat fry pan - HOT (this is key)
Set your timer...
Add sprouts to hot pan, squeeze in juice of half lemon. stir about
After exaclty 60 seconds, remove sprouts from heat and squeeze in other half of lemon.
Enjoy. Boiling or over cooking brings out that awful taste. These you will like!0 -
I don't like a lot of veggies. I like peas, green beans, corn, artichokes, potatoes, onions, peppers (any), tomatoes (texture). I hate salads, well, it's more like I hate the dressings, which make it palatable. I also don't care for seafood. I am hugely picky. It's been fun finding new recipes.0
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I HATE vegetables... that has made this whole change of eating very difficult for me.
If anyone knows how to make veggies taste a whole lot less like veggies, message me. xD
Roast them! A little oil, seasonings, place in a single layer on a sheet pan, high heat (425*ish) and stir every ten minutes until they are as done as you like. Broccoli, cauliflower, potatoes, green beans, asparagus, brussels sprouts are all wonderful this way. All my nephews are good veggie eaters, and they will literally try to sneak veggies! (I pretend I don't want them to sneak the veggies, which makes it much more fun for them).
I don't like okra, it's like a crunchy shell that's filled with snot. Luckily I'm not in the south, and we don't even hardly have it here. Or potato pancakes. Had a bad experience as a child.0
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