What small changes have helped you lose weight?
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- I gave up alcohol. This was by far #1 in my weight loss success. Now I drink Crystal Light lemonade with fresh basil and lemon when I want to be social. Otherwise it's just ice water.
- I do not keep "trigger" foods in the house. Peanut butter was my downfall.
- I send leftovers home with family members after big family meals. If there are still "bad" leftovers, I throw them out. I had to get over the justification that I needed to eat it because throwing it out is wasting food or I need to eat it before it goes bad. I now tell myself that if I want more, I'll make it.
- Logging my food. 95% of the time, my food is not as bad as I tell myself. Logging helps me from beating myself up when making poor choices.
- Don't give up just because I had a bad day. I tell myself I'm only as bad as my last meal.
- I resist the urge to go back for seconds when eating a meal. Instead I drink water and wait 5 minutes to see if I'm REALLY still hungry.
- Eating more "zero" calorie foods such as celery for snacks or fresh tomatoes with basil and balsamic vinegar as a side.
- Avoid eating out or fast food. I prepare all my food so I know what's in it and have no hidden calories.
- Eats lots of fresh fruit and vegetables. No canned, rarely frozen. Always fresh cooked, either microwaved or roasted.
- No bad carbs. No bread, no pasta. After a while, I didn't even miss them. I only eat whole grain brown rice and that is in moderation.
- Increased fish intake. Only have red meat and poultry about once a week. I make reduced fat sauces to top the fish.
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penguinmama87 wrote: »mimimunchery wrote: »
2. Eating my kids’ food. This is a big one - I make dinner for them and end up picking at it or even eating a small meal myself and then I have another big dinner later in the evening. Trying to not snack on kids’ food.
This has been a really big one for me! I used to snack on what they left on their plates while doing kitchen cleanup. I figured it couldn't be that bad since it was usually only a couple bites, but now that I weigh everything I know it easily could add up to hundreds of calories! If I really feel bad about throwing it out I can put it in a small container and whatever kid left it can eat it when they inevitably say, "But I'm SO hungry!" in an hour.
Related: I have a personal rule now that I only eat when sitting down. So unless absolutely necessary I don't taste test in the kitchen or nibble on things throughout the day. I can get a dish, put my food on it (and weigh it!) then sit down and eat. If I'm not willing to do all those things, then I'm probably not actually hungry.
I have a much easier time keeping the pounds(and munchies) away since I've retired from running an in-home daycare. I was terrible for eating leftovers instead of putting them in the fridge. OR buying things 'for the daycare' that they never had many(if any) from the package at all. Good example was graham crackers. They'd eat one package and I'd polish off the box. It's terribly challenging when there are children in the house.3 -
ClaudiaDawn2 wrote: »
- I gave up alcohol. This was by far #1 in my weight loss success. Now I drink Crystal Light lemonade with fresh basil and lemon when I want to be social. Otherwise it's just ice water.
- I do not keep "trigger" foods in the house. Peanut butter was my downfall.
- I send leftovers home with family members after big family meals. If there are still "bad" leftovers, I throw them out. I had to get over the justification that I needed to eat it because throwing it out is wasting food or I need to eat it before it goes bad. I now tell myself that if I want more, I'll make it.
- Logging my food. 95% of the time, my food is not as bad as I tell myself. Logging helps me from beating myself up when making poor choices.
- Don't give up just because I had a bad day. I tell myself I'm only as bad as my last meal.
- I resist the urge to go back for seconds when eating a meal. Instead I drink water and wait 5 minutes to see if I'm REALLY still hungry.
- Eating more "zero" calorie foods such as celery for snacks or fresh tomatoes with basil and balsamic vinegar as a side.
- Avoid eating out or fast food. I prepare all my food so I know what's in it and have no hidden calories.
- Eats lots of fresh fruit and vegetables. No canned, rarely frozen. Always fresh cooked, either microwaved or roasted.
- No bad carbs. No bread, no pasta. After a while, I didn't even miss them. I only eat whole grain brown rice and that is in moderation.
- Increased fish intake. Only have red meat and poultry about once a week. I make reduced fat sauces to top the fish.
I see a lot of moralizing and self-flagellation in this post, so I just wanted to pop back in and say:
There are no "good" or "bad" foods. You are not "good" or "bad" for eating or not eating anything in particular. For the OP as well as this person, please do your best to let go of any moral values you've been taught to ascribe to food. Bread and pasta can be part of a balanced diet - some people may find more success in achieving their health goals without consuming those things, but it's not because the bread or pasta are evil in some way.
I *will* cosign the idea that it's OK to toss food you won't eat before it spoils. Your body isn't a garbage can, don't treat it like one by forcing yourself to eat leftovers that don't fit in your budget just because the alternative is the trash.16 -
goal06082021 wrote: »I *will* cosign the idea that it's OK to toss food you won't eat before it spoils. Your body isn't a garbage can, don't treat it like one by forcing yourself to eat leftovers that don't fit in your budget just because the alternative is the trash.
This actually reminds me of something else, too - since I started losing weight our food budget has actually gone down. I think avoiding food waste can be a noble goal, but it might be worth considering attacking it from the other end and just bringing less in to begin with, or cooking smaller amounts/freezing some right away rather than making too much and just letting it languish in the fridge. I don't like throwing things out, but I will if it's the best option, and just remember the next time that I didn't need as much as I thought I did.10 -
1. I don't consider certain foods as "good" or "bad", but there are definitely some foods that I just can't have in the house. For example, I love M&M chocolate peanuts and could happily scarf down an entire family sized bag. So what I do now instead is buy a small bag as I go through the grocery line and share it with my husband. We each get 11 candies and its only about 110 calories. And I'm satisfied with that.
2. I move every day and most of the time it's doing things that I enjoy. I started out by going to the gym or pool three times a week. The gym was 20 minutes walking on the treadmill and then using the weight machines for 30 minutes. The pool was a deep water running class. As I lost weight I increased my activity and now, 90 pounds later, it's just part of my every day life and for the most part, I don't even consider what I do as "exercise". For example, yesterday I took the dogs for a 45 minute hike in the morning and then in the evening I paddled with my dragon boat club for an hour. I enjoy spending time with my dogs outside and watching them run, swim, and chase sticks. I absolutely love paddling on the lake on a summer evening. Were they both exercise? Yes. But to me, I was just outside doing what I enjoy and boosting my mental health. I don't get that same pleasure from lifting dumb bells, but I know it's necessary for my physical health so I do it a couple of times a week. But the rest of the time I make sure that my exercise is doing things that I enjoy.
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When the children are in bed around 9pm this can easily be my 'downfall' time. So if I'm feeling a little hungry/feel like eating rubbish just for the sake of it, I make myself a cup of tea.
Usually after this, I'm satisfied and can save myself around 300 calories from not eating for the sake of it.8 -
The best thing I can suggest is that any beneficial small changes you find valuable be forged into a schedule, at least those that are sensible to do each day and are reasonable. Forming good habits is extremely important for a multitude of reasons. Here are the small incremental changes I added into my schedule that really benefited my life:
Wake up early, ideally same time every morning via alarm (I wake up 6am)
Establish a morning routine you do before anything else, no looking at phone or getting distracted, just get out of bed and allow yourself to get into the flow of a new day (I weigh-in, drink water, stretch, make bed, drink coffee, eat breakfast, admire the sunrise and take a two). When I find myself getting off track, I don't get hung up on it or prolong it, I just jump into motion and tell myself good watching out.
Doing that morning routine helps me get into a motivated mindset a lot even if I wasn't when I woke up, which I usually am not, usually I'm stressed out from nightmares and hallucinations (had them my whole life), but it's an easy routine to carry out and thus a great catalyst for allowing yourself to wake up feeling accomplished putting you into a better mindset and gearing up for a happy day. Put everything behind you and greet the challenge of a new day. Be mindful of the present moment and where you are putting your time. Your time is who you will become.
Something I highly recommend is a cold shower every morning. I go cold as I can go. It's tough getting in every single time but I get it done. Halfway through I start to love it and by the end I'm boundless with motivation. Anything else I gotta deal with that day probably won't get to me as much or even come on my radar considering I started the day doing something I really didn't want to. I started to learn that discomfort is important to tackle and triumph over. Cold showers are also beneficial for weight loss.
Drinking the coffee first thing in the morning lets me take a two every single morning without fail before the shower thus setting things up so I'm very hygienic and comfortable to workout later. Your bathroom schedule is important, so eating a well-rounded diet with a good amount of fiber and protein and drinking enough water is paramount. I limit myself to one cup of coffee per day at this point as well so I don't have digestive issues. All things in balance.
Following up on that, digestion schedule is important. It's good to be mindful of when you'll be working out and when you'll be eating so you aren't stuck digesting a big meal during an intense workout or running low on fuel. It can really ruin your plans. I make it simple by working out first thing in the morning after my quick breakfast of grape nuts and my shower. The cold shower gives me time to digest the breakfast which isn't a big meal to begin with and energizes me for the workout. If the energy doesn't come, that's OK, be patient and go through the motions. Your body likes habits and good ones take time to form and come into fruition. It takes practice and patience for yourself, don't give in to frustration or anger, feed mindfulness instead and you'll grow much happier.
I save my biggest and hardest to digest meal of the day for dinner after all my working out for the day is done so I can relax and enjoy it knowing I won't be doing anything strenuous the rest of the night, but sometimes I'll also have a sizable lunch in between. If I'm doing a long workout and need fuel in between I eat smaller snacks that won't disrupt my digestion so much like banana, pickles, greek yogurt or a bagel. Adding on to the whole digestion thing, I walk in nature every day to help aid digestion as well. I do it after lunch. Sometimes it works a little too well though and you gotta run home lol, that's why I try and study everything I put into my body and figure out the effects to keep my body running smoothly. Regardless, just walking around can help ease your body and mind. If you do it in nature, that will make you happier and more at peace! I highly recommend if it's available, if not, walking anywhere is good, or even opting to stand or stretch rather than sit for prolonged periods of time.
I like the morning workout to be hardest because I read working out in the morning boosts your metabolism and mood throughout the day and doesn't disrupt your sleep as much. I found this to be the case as I was failing to balance working out before bed for months with digestive issues before switching over and benefiting greatly. Work with your body and its needs. I also recommend starting with something simple and learning it well and practicing it in your schedule rather than trying to do too much at once. That's what I do to this day. If I plan to do too much or learn too much in a day it never works out. That's just life. The things you do learn, it's good to cherish them and give them your full attention and energy.
Mindset being so important, I have highly benefited from meditation, mindfulness, Qi Gong, Yoga, things of that nature. I highly recommend balancing the physical and mental aspects of life. If you put too much of your time focusing only on your body, your mind will be neglected and it will make problems. Ego. Anger. Bitterness. Irritability. Confusion. Sporadic thoughts. That's why I have days where I don't workout at all, just focus completely on finding peace. That's why I often focus on doing less things in a day and just giving it all of my attention and finding fulfillment in that act rather than aiming to do too much and only getting half the effects. We want to lose weight to find happiness after all, so find the things that bring you happiness and health at the same time.
Final suggestions:
For beverages, I only drink water, coffee (no sweetener), tea or raw cacao powder mixed with boiling water. Drinking calories upsets my digestion.
A big change for me was cutting added sugar out completely, and minimizing sugar as much as reasonable (except for fruits). I think the break from sugar is a big reason why people who water fast experience clarity and control over their perspective on food, it really clouds your mind. I get the same clarity now except I eat a normal diet. I also stopped eating when cooking unless I seriously need to taste the food. I log everything I eat no matter what in my journal and that helps stay focused. I don't distract myself with entertainment while I eat, I either sit in the sun and enjoy it or sit at the dinner table and enjoy it. I try to eat it slow and drink water every time I eat.
I don't eat after dinner, which is usually 4-5pm.
I highly suggest having a preparing for bed routine. I turn my computer off at 6, dim my phone screen to the lowest light, brew and drink hot tea and enjoy a warmer shower or bath. I also do dishes every night no matter how little or how much because it keeps my eyes off screens and my thoughts begin to slow, plus its nice waking up to a clean house. I am always in bed at 8 or 9 as much as I can help it and fall asleep before 10. I aim for 8 hrs sleep per night if I can. If I do the preparing for bed routine, I am groggy enough to sleep before I even hit the bed. If I neglect the routine, I will be stuck lying in bed with anxious energy and sporadic thoughts.
If I go too long without meditating or committing myself to patience and mindfulness, my energy will fall into the traps of the ego and it will keep me awake as well even with the bed time routine.
Perhaps that was all too much for a small changes thread, but I hope it may be helpful in any way to any one person.2 -
- Buying the right containers (for portion control and easy measurment)
- I love what someone above said about it being a negotiation with the body vs. being a dictator. I'm going to use that phrasing
- Realizing I don't have to be perfect or push myself too hard. I just have to moderate and be persistent
- Sleep. Sleep is so important for me. (I work a third shift though, so this one might just be for me)
- Realizing there is a lot of variety in what works for other people and realizing that some advice out there is more tailored to other people.6 -
At this point I eat health foods on the regular. But, introducing fruit into my diet was how I started to eat healthy and have it stick. Just started having fruit plates with mixed nuts and smoothies. It's so easy to do and tastes great. Once I got used to eating fruit all the time, everything launched from there.
Using MFP to track calories has also given me a mental boost that has helped to stay on track. It's something about seeing the numbers throughout the day and knowing I am on track, it keeps me motivated all day. When I freelance and mix up my diet, don't log my food, I go off track sometimes. But, using the app keeps everything together. It probably has something to do with when I started loosing weight, I got used to using it. But, there is a definite mental gain I get by tracking calories.
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1. Putting meals on the plate instead of in serving dishes. Having a glass of water and waiting a few minutes before considering seconds.
2. Low calorie desserts (chocolate sugar free jello pudding with strawberries is delicious)
3. Realizing how many calories are in peanut butter, etc (knowing is half the battle)
4. Potatoes instead of rice (satiation factor)
5. Meals that are 1/2 veggies, 1/4 starch and 1/4 protein. Easy to visualize, simple to do.
6. Egg whites. I did not realize how satiating protein is, and I wasn’t eating enough of it.3 -
I am 46 and realized I can't eat the food I used to. So:
1. Organized my kitchen, keeping kid's trigger foods in basement storage if I can, or in one cabinet that I don't open unless I prep for them.
2. I drink two liters of cranberry infused water everyday.
3. Only one cup of coffee with a splash of oatly
3. Cut out alcohol and instead smoke weed if I need to relax.
4. I basically took out dairy from my life. Sometimes I have a little yoghurt in the shake or use cottage cheese and perhaps parmesan in a dish. I drink hot lemon water before breakfast.
5. I eat shakes in the morning, and realize I can't eat unlimited fruits. I think in servings of fruit for the day. My shake has protein powder, frozen fruit, kale, a splash of cranberry water, ground flaxseed, spices and a little peanut butter or coconut fat. Sometime I toast nuts and make it a smoothie bowl with seeds and nuts.
6. I try to never ever eat gluten. Like no white flour, ever, hardly . I eat crisp breads, very sparingly.
7. I don't eat potatoes, rice or any other starch. Except for my
8. I don't eat sweets, if it is not fruit. No processed sugar. A couple of cherries is a huge indulgence, that is my sweet thing. I eat a few and savor them, rather than many.
9. I don't use butter. I use healthy fats such as coconut oil, olive oil etc. I bought sprays instead of bottles.
10. Avocado is my friend. Healthy fat, filling.
11. I eat seafood, chicken, eggs for protein.
12. I stopped eating to help my emotions. Trying to disconnect the two. I actually don't feel deprived. The food industry has created so much unhealthy foods for us and I don't want to buy into it any longer.
13. I don't cheat, like have an unhealthy meal or sweets, ever. I know it will break my diet. The only snack I allow is the occasional popcorn (no butter).
14. I usually don't eat out, unless it is Japanese (no mayo Poke bowls, sashimi.)
At my pandemic worst, my weight was in the mid 150s, now I am at 126 lbs at 5,5. 8 lbs away from my weight at age 20. I track my weight but not calorie intake, as I feel I know what my body needs: lean proteins, vegetables, healthy fats, small portions, water. I have not exercised, but starting now, hoping to firm up.1 -
springlering62 wrote: »[snip]
Think through your day. Be aware. What habits have you developed that you can tweak? How does occasional events or infrequent behavior affect you? Log everything that crosses your lips til you get a handle.
Someone has a nice graphic on another thread indicating that awareness is 50% of winning.
I thought I saw that graphic, liked it, and bookmarked it, but while searching I remembered the graphic I liked had compliance as 50%. Can't find that either0 -
I've come to the point of realization there are just certain foods I cannot keep in the house anymore.I'm the opposite; if we have it in the house, I don't need to go out and buy it when I'm craving/stressed because in that situation I'm more likely to buy and consume a larger quantity. I try to buy pre-portioned items; for example Cadbury mini bars (16g I think) rather than a 200g bar that I then break down. That makes it easier to stick to one portion (or it's a conscious decision to eat more).
I try to get my 5-a-day of fruit/vegetables, then I flipped it on it's head and try to have 1-a-day of crisps/chocolate/baked goods/ice cream. As my calorie goal has reduced (as I've lost weight) I can't necessarily have one of each, but I'd try not to have two cookies on an average day even if it would fit in my calorie goal.
I can't moderate the big chocolate bars, but I can moderate bags full of single servings, like Ghirardelli squares, and I can weigh out 15 g of chocolate chips and be satisfied with that.
At a certain time of the month I have a harder time with some foods and this month I moved them all down to the basement so I wouldn't see them every time I opened the cupboard. Worked great! (At this time I get sleep and blood deprived and am very low energy so avoid stairs anyway. This might not work if I were 100%, although I think not seeing them would still be helpful.)
I have tried and tried and tried to moderate pints of Ben & Jerry's and have now given up. Sometimes I get the single serve containers or a single Snickers ice cream bar, but usually I am satisfied with vanilla Greek yogurt and frozen raspberries, which is NOT the same, but still works for me for most of the summer. (I have no interest in ice cream during the winter.)3 -
1. No soda (the calories can add up fast)
2. Salads without traditional dressing (the calories from the dressing add up fast); I substitute a yogurt based dressing or just use a strong cheese like blue cheese (a little bit of blue cheese goes a long way)
3. Hot tea with honey as a dessert during the week (usually satisfies my sweet craving in the evening)
4. Weighing MOST (but not all) of my meals on a food scale
5. ETA: Drink a glass of water if I start to feel hungry...to make sure that it is hunger vs thirst.2 -
springlering62 wrote: »
Think through your day. Be aware. What habits have you developed that you can tweak? How does occasional events or infrequent behavior affect you? Log everything that crosses your lips til you get a handle.
Someone has a nice graphic on another thread indicating that awareness is 50% of winning.
I had an unplanned calorie surplus day yesterday and the day before. In the past this would have just derailed me completely. I'm still not happy about it, but reflecting on it revealed several things:
- I had minimal sleep the previous two nights (approximately 4-5 hours).
- I had one drink yesterday and after having it suddenly it seemed like much less of a big deal to just eat ALL THE PIZZA, instead of just the two slices I had budgeted.
- The pizza itself was a detour from our original planned dinner out because several of my kids are sick.
- It's also almost my TOM.
Cycling and illness are just parts of life, but I can control whether or not I drink alcohol and for the most part when I go to bed. I could have also planned better and had a more nutritious/less calorific backup plan for dinner. So, not happy about it, but I honestly logged it, it's just a couple of days, and I'm choosing to take it as a learning opportunity moving forward.10 -
Just tracking my intake, even if I don't weigh and measure everything (or sometimes, anything), made a huge impact. I restarted without the initial intention to lose weight. It helped me become more aware ofy own hunger and fullness signals.
The other thing is just being more active and less sedentary throughout the day outside of my formal exercise routines.
I think, though, these changes wouldn't have had much of an impact had I not changed my mindset about losing and maintaining weight. It's no longer all-or-nothing, if I eat too much one day it's not the end of the world, and no food is off limits for me. I just feel better when I eat better, and I prefer to feel better than not.9 -
I dropped pounds with ease when i cut out alcohol.5
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penguinmama87 wrote: »springlering62 wrote: »
Think through your day. Be aware. What habits have you developed that you can tweak? How does occasional events or infrequent behavior affect you? Log everything that crosses your lips til you get a handle.
Someone has a nice graphic on another thread indicating that awareness is 50% of winning.
I had an unplanned calorie surplus day yesterday and the day before. In the past this would have just derailed me completely. I'm still not happy about it, but reflecting on it revealed several things:
- I had minimal sleep the previous two nights (approximately 4-5 hours).
- I had one drink yesterday and after having it suddenly it seemed like much less of a big deal to just eat ALL THE PIZZA, instead of just the two slices I had budgeted.
- The pizza itself was a detour from our original planned dinner out because several of my kids are sick.
- It's also almost my TOM.
Cycling and illness are just parts of life, but I can control whether or not I drink alcohol and for the most part when I go to bed. I could have also planned better and had a more nutritious/less calorific backup plan for dinner. So, not happy about it, but I honestly logged it, it's just a couple of days, and I'm choosing to take it as a learning opportunity moving forward.
I think this is very useful as a post. Reflecting on myself I need to consider how I would manage in the context of the schedule and plan getting disrupted by the kids getting sick, or other inconvenient but predictable event. For me the key is not having the calorie dense food at all: so I would never order a pizza and not eat it... but maybe have another fast food meal planned in the case of an emergency and only get that.
BTW, is this the picture:
It was posted in another thread earlier.2 -
autobahn66 wrote: »
Does this come from an article of some sort which explains it. I can't really fully work out what it is suppose to mean just from the picture. Like is this a level of importance in weight loss success?
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I'm not doing too well lately, but one change that has really helped so far is finding smaller desserts.
I have a massive sweet tooth, and crave sweets after dinner. I've found ice cream, chocolate mouse, trifles etc, all in smaller portions. I pick one or two for the week and have one almost every day. It's not particularly 'clean' eating but I do home cook most of my meals, and allow myself this treat. This way I can have just one portion rather than half the tub of ice cream.9
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