Low calorie Keto help!
gracie2586
Posts: 69 Member
Hi guys I need some help my Dr. Wants me to lose 40 pounds in the next 3 months he wants me to stay under 800 calories a day and begin keto. I don't really understand keto and I could use some easy recipes to get me started. Can anyone explain keto to me in lamen terms and does anyone have some low calorie easy keto recipes?
3
Replies
-
You need a new doctor. His advice is bad and he should feel bad.
First of all, why the short deadline? 40lbs in 3 months means he wants you to drop more than 3 lbs per week, which is already insane - unless you're well over 300lbs already, that's not any kind of sustainable and could actually be harmful for you.* Furthermore, he wants you on 800 calories per day which is less than HALF of what is required for even a sedentary adult just to STAY ALIVE, much less move or cognate or digest or DO anything beyond continue breathing. Nothing about this is healthy, do not do this. Get a second, third, maybe fourth opinion.
The keto thing - plenty of people like eating a ketogenic diet, that's their choice. It's not necessary for weight loss, though. The basic thing with keto is low-to-no simple carbs. Mostly meat and vegetables, because fiber is OK, and if you are going to eat grains make 'em whole. Again, not required for weight loss, you can lose weight eating nothing but pizza and ice cream all day long as long as you maintain a calorie deficit. (You'd probably feel awful the whole time, so like, don't do that, eat a vegetable for the love of pete, but you *could*, is the point.)
*Edit to add: If you do happen to be well over 300lbs right now, and your doctor is proposing this dramatic course of action because staying as big as you are is more immediately harmful to your health, he should be giving you a LOT more guidance and supervision - these very-low calorie diets (VLCDs) for extreme fast weight loss need to be done under the close supervision of a medical professional, he cannot just tell you to eat 800 calories and no carbs and send you on your way. That's like, inpatient program level of VLCD.14 -
Yeah, I was going to say that this is a VLCD and requires more doctor supervision and help/advice than simply a calorie limit.
Call the guy back and ask for a referral to a dietician - and more detail.5 -
Just sharing my experience here:
I'm also on a low carb, low calorie diet prescribed by a doctor whom I meet with every week. We're shooting for 900cals a day. It isn't that insane considering that I am about 5'1" (short). Keto type diets for weight loss are never meant to be permanent. Eventually, I will go back to eating a more balanced diet for maintenance.
I haven't been super hungry since going on the diet (1 month now--used to be a dessert/sugar/carb addict). I do occasionally have cravings for more food, but rarely will it be due to that growling feeling in my stomach.
I'm also weight lifting (which I highly recommend so that it mitigates how much muscle mass you are losing) and doing light jogging.
I drink 160 oz of water a day (I just measure based on a water bottle I use) and I take a multivitamin, probiotics, vitamin D (because I'm very deficient, and metamucil (for added fiber).
This is what a typical day of meals looks like for me:
Breakfast
- Cottage cheese (half cup), blueberries (1/4 cup), sunflower seeds (1/2 tbsp)
Morning Snack
- Collagen (1 scoop has lots of protein and no carbs)
- Almond butter (1/2 tbsp)
- Almond milk (8 floz)
- Cocoa Powder unsweetened (1/2 tbsp)
- 1 oz banana or a scoop of protein depending on what I'm planning to eat the rest of the day
Lunch
- 3 pieces of bacon
- 2 large scrambled eggs with scallions or chives
Afternoon snack
- String cheese or chicken breast (if I have any leftover) or rolled up ham with 1 oz avocado, a few slices of onion, and a sprinkle of shredded cheddar. (This meal is highly dependent on what my needs are for the rest of the day)
Dinner
- Chicken breast (3oz) and salad (usually romain), red onion, a tbsp olive oil, zataar spices, maybe more sunflower seeds.
Other dinner options:
- Zoodle pasta with chicken breast or sausage w/ a spinach cream sauce
- Egg with chives or green onion and sausage with cauliflower rice
- Steak and baked/roasted veggie (broccoli, cauliflower)
- Baked cod with soy sauce and thinly sliced green onion
- Salmon with lemon, butter, and side of veggie
- Korean beef soup with sauteed egg tofu, edamame, kimchi, soft boiled egg
I usually weight lift 2 hours after dinner and I try to sleep as soon as possible so I don't have a chance to get hungry late at night.
The key to setting yourself up for success is
1) Have fun with food within the restrictions (as you can see, my dinners are pretty diverse and this isn't even half the stuff I come up with. I didn't even know how to cook before this!)
2) Change your mentality (you are not a failure when you don't follow the rules perfectly, and you don't NEED to have ice cream right now--take a few breaths, put things in perspective and move on)
3) Trust the process and be patient if you don't see results right away or even after the first two weeks.
4) If you look at all the stuff I do, it may overwhelm you, but I built many of the habits, recipes, and tips/tricks slowly over the last few weeks and I'm amazed at how easily it's coming to me now.
5) MEASURE ALL YOUR FOOD -- This is a really important aspect to portion control and tackling eating behaviors. Your untrained brain and eyeballs are highly unreliable so take a few weeks to do this excessively and then when you start to have a better idea of how much an oz of almond butter looks like, you can be less strict about measuring, but until then, MEASURE.
6) READ ALL THE LABELS -- sugar gets added in some pretty innocuous things like turkey jerky or ketchup so make sure you know what the macronutrients are at the very least before you put something in your mouth.
7) You will start to become familiar with all the tricks to your diet--like for instance knowing that almond butter is a better trade off than peanut butter for keto.
Also, you will lose a lot of weight at first on keto because it's mostly water. Do no be discouraged when it suddenly slows down. Keto definitely isn't the only way to lose weight, but it helps because taking out carbs takes out a lot of empty calories. The one thing I dislike is that I have to get fiber from a non-natural source. I cannot wait to go back to a more balanced diet and bring back complex carbs. I'm giving this a few more weeks and then I'm going to up my carb intake back up.
Also, for your initial question: A keto diet is meant to induce "ketosis" which is when your body starts using fat to burn as fuel rather than carbs. There's a lot more to this and I'm not even sure if I'm "technically correct." You can read more about it all over the internet, but here's what I've seen that's been helpful:
https://www.everydayhealth.com/diet-nutrition/ketogenic-diet/
And to be perfectly transparent, though I've lost 7lbs, I have stagnated for my last 2 weeks. I can't tell if its gaining muscle from lifting, water retention from my period cycle, eating more calories than I need to (even if just by a little), eating more protein kicking me out of ketosis, or my metabolism slowing down. There's so many things that it could be that I do not know, but I'm choosing to continue this for a few more weeks as long as I don't feel terrible and I will use this experience as a stepping stone. Even if I do not lose the weight I wanted to, I will know I had the power to take all the necessary steps toward a healthier life all along.
Good luck to you!
7 -
I'm going to get crucified for saying this but I've tried keto before and I was indeed able to eat a very low calorie diet without going hungry. It was actually kind of incredible. Here's the thing though: you can't do it right away. It takes 3-4 weeks to get into ketosis and only then can you reduce your calories to that level.
As for what you eat, you basically eat what you used to but take out the bread, pasta, rice, beans, fruit, potatoes and candy. Add some cheese, pecans, macadamias and Brazil nuts and you're good to go.
The biggest challenge is sticking to it. You eat one cookie and you're out of ketosis.
I've said my peace, I'm sure I'll get a million people disagreeing with me.6 -
Was this advice from an actual medical doctor?
Very low calorie diets prescribed by a doctor are typically for the morbidly obese, and medically supervised. These diets aren't do-it-yourself plans as most doctors would provide supplements. Vitamin injections, etc.
Weight loss is about calories. Fat is filling for some people, if that's you then increase fats and decrease carbs. Fiber is filling for some people, if that's you then increase any combination of whole fruits, vegetables and grains. Either way, get a decent amount of protein and find a way to take in fewer calories, consistently.
There's no magic with a keto diet. It doesn't protect you when eating too few calories. https://community.myfitnesspal.com/en/discussion/10569458/why-eating-too-little-calories-is-a-bad-idea/p16 -
gracie2586 wrote: »Hi guys I need some help my Dr. Wants me to lose 40 pounds in the next 3 months he wants me to stay under 800 calories a day and begin keto. I don't really understand keto and I could use some easy recipes to get me started. Can anyone explain keto to me in lamen terms and does anyone have some low calorie easy keto recipes?
If a doctor gave me this advice without a detailed plan I would get another doctor.
My doctor realized that, like most doctors, she'd had very little training in nutrition and referred me to a registered dietitian. (Not a nutritionist, which is a meaningless title in the US.)6 -
As a follow up the I am 35 years old and about 290 pounds I was born with congenital hip dysplasia and at this age it is causing alot of pain I already have arthritis in my right hip and bone spurs it's pretty much bone on bone at the moment. Working and walking is becoming very hard. My orthopedic surgeon said I need a full hip replacement but he won't touch me til I'm down to 250 pounds. He referred me to this doctor who is supposed to specialize in women's health and weight management. I know it's not a perfect situation and I do realize how insane it sounds. But I really need this surgery and it is short term so I'm trying to do it his way the best I can.7
-
Ah.
That’s still a very restricted diet.
Can you get a second opinion?
Also, for what it’s worth, I have a friend who has arthrogryposis. They are able to exercise safely and very effectively on our NuStep TXr. It’s a very fancy recumbent elliptical. Many physical therapy offices have them. Excellent for disability and hip joint issues. Let me know if you want to know if you want more info.3 -
gracie2586 wrote: »As a follow up the I am 35 years old and about 290 pounds I was born with congenital hip dysplasia and at this age it is causing alot of pain I already have arthritis in my right hip and bone spurs it's pretty much bone on bone at the moment. Working and walking is becoming very hard. My orthopedic surgeon said I need a full hip replacement but he won't touch me til I'm down to 250 pounds. He referred me to this doctor who is supposed to specialize in women's health and weight management. I know it's not a perfect situation and I do realize how insane it sounds. But I really need this surgery and it is short term so I'm trying to do it his way the best I can.
You can google keto recipes and allrecipes is a decent source.
https://www.allrecipes.com/recipes/22959/healthy-recipes/keto-diet/3 -
These great comments got me on the bandwagon ! So how do you get you MFP things to show carbs ? Do you have to go premium ?0
-
Saturday night Keto dinner . Thinking about all the things I can try using Dijon mustard as a starter ! Looking for more no carb tips y’all !2
-
These great comments got me on the bandwagon ! So how do you get you MFP things to show carbs ? Do you have to go premium ?
Carbs are shown by default in MFP. If for some reason you can't see that, go here:
https://www.myfitnesspal.com/account/diary_settings
If you are doing keto, you can lower the MFP default of 50% carbs here:
https://www.myfitnesspal.com/account/my_goals
However, many of us lose weight just fine without reducing carbs. I'm currently using the MFP default of 50% carbs and as long as a lot of them come from whole foods / foods containing fiber, have no problem creating a calorie deficit and losing weight.
I'm happy for the people who like keto, but it would make me miserable.
8 -
Love it.0
-
I understand that this is an urgent need for you, but I do beg you to proceed with caution. 800 calories per day is very low, and very difficult to sustain, even for a short period of time. Besides that, it is very difficult to get all of the vitamins and minerals that you need from your food if you are eating so little, and over time that lack of vitamins and minerals can lead to things like hair loss, bone loss, tooth decay, poor skin tone, etc. Also, losing weight rapidly can also lead to loose skin because the skin cells do not have time to repair themselves as you are losing the weight. If you still insist on listening to this doctors advice (which btw, I would never take advise on diet from a doctor because they spend very few hours in total while they are in medical school actually learning about nutrition) and would ask for a referral to a Registered Dietician and/or Nutritionist who can guide you with a diet plan that will be healthy for you with the best and most sustainable results.
Also, my diary is open if you would like Keto inspiration. I aim for 1450 calories per day and am losing an average of 2lbs per week. My starting weight on 4/9/21 was 275lbs and as of today, 4 months and 7 days later, I am down 42lbs, so you can lose the weight without starving yourself.
[edited by MFP Moderators]2 -
kshama2001 wrote: »These great comments got me on the bandwagon ! So how do you get you MFP things to show carbs ? Do you have to go premium ?
Carbs are shown by default in MFP. If for some reason you can't see that, go here:
https://www.myfitnesspal.com/account/diary_settings
If you are doing keto, you can lower the MFP default of 50% carbs here:
https://www.myfitnesspal.com/account/my_goals
However, many of us lose weight just fine without reducing carbs. I'm currently using the MFP default of 50% carbs and as long as a lot of them come from whole foods / foods containing fiber, have no problem creating a calorie deficit and losing weight.
I'm happy for the people who like keto, but it would make me miserable.
I'm so tired of seeing that chart. Yes, they all create a caloric deficit, nobody ever claimed they don't. The only claim is that for some people those diets make it easier to stay in that deficit without starving. Moreover, some of those diets are about just eating healthy, not eating to lose weight.7 -
I don't do keto but I keep my meals fairly low carb / calorie.
I try to keep it as simple as possible.
A protien source, fibre source and fat source
Most of my carbs come from dairy and fruit and veg.
I aim for wholefoods and don't eat low fat or sugar substitutes etc ..
It feels fairly simple this way and I'm not craving junk.
I'm down 35lbs so far.
800 calories is pretty low - I think it will be difficult to feel satisfied on so few calories.
Maybe try intermittent fasting to curb your appetite?
1 -
gracie2586 wrote: »Hi guys I need some help my Dr. Wants me to lose 40 pounds in the next 3 months he wants me to stay under 800 calories a day and begin keto. I don't really understand keto and I could use some easy recipes to get me started. Can anyone explain keto to me in lamen terms and does anyone have some low calorie easy keto recipes?
Keto is essentially creating a state where your body creates ketones for fuel instead of glucose. This ocucurs when you are restricted on carbs (20-50g/day). Often the reason to do keto is to help those with metabolic disorders (diabetes, seizure disorders) or in some cases, those who want to appetite suppressant capabilities (not universal, but does have strong correlation).
Being 290 lbs, you should be able to safely lose around 2.5-3lb/week safely, especially under the care of a doctor.
Food choices should be focused a bit of leaner meats (sirloin, strip, chicken, tuna fish, leaner pork, seafood), low fat greek yogurt (two good is a great brand with 2g carbs), low GI fruit (raspberries, blackberries and some strawberries), and low sugar veggies (spinach, bok choy, zucchini, squash, cabbage, asparagus, etc..). You can look at things like miracle noodles and sugar free jello to add more volume.
Since you are lower calorie (hopefully not for long periods), focus on proteins and probably spread out over 2 meals.1 -
coderdan82 wrote: »kshama2001 wrote: »These great comments got me on the bandwagon ! So how do you get you MFP things to show carbs ? Do you have to go premium ?
Carbs are shown by default in MFP. If for some reason you can't see that, go here:
https://www.myfitnesspal.com/account/diary_settings
If you are doing keto, you can lower the MFP default of 50% carbs here:
https://www.myfitnesspal.com/account/my_goals
However, many of us lose weight just fine without reducing carbs. I'm currently using the MFP default of 50% carbs and as long as a lot of them come from whole foods / foods containing fiber, have no problem creating a calorie deficit and losing weight.
I'm happy for the people who like keto, but it would make me miserable.
I'm so tired of seeing that chart. Yes, they all create a caloric deficit, nobody ever claimed they don't. The only claim is that for some people those diets make it easier to stay in that deficit without starving. Moreover, some of those diets are about just eating healthy, not eating to lose weight.
Au contraire, stick around and you will see that many people are under the misconception that they can eat as much as they want on keto. ("I thought I didn't have to count calories on keto!")
Keto is great for people like you who do feel satiated by it, but it is not universally true that people will automatically lose weight on keto - others use it to maintain or gain. That's why I wanted to add that context to her doctor's desire for keto.6 -
Misconceptions aren't exclusive to any one diet....they all qualify.0
-
I would say give it a shot. I am 5'6" 268, and I struggle to eat 1800 calories on LCHF. 800 IS very low, but people who actually eat low carb, high fat, tend to not be able to eat a lot. They lose quickly, because their lack of appetite, causes a calorie deficit.
On LCHF, you think the calories will pile up, but you end up eating 3-4 oz. portions of meat, maybe some eggs, and lots of fats, like mayo, butter, olive oil.. and end up with small meals. Mybe a can of tuna, with 3 Tbsp mayo, and a diced stick of celery... or 4 ozs of ground beef, with 3 mushrooms dice up in it, or 1/4 of an onion. Maybe some veggies, in 2 eggs, with 2 Tbsp butter. 4 ozs. of chicken with some diced peppers, and 2-3 Tbsp. olive oil.
You want 75% fat on Keto, 20% protein, and 5% carbs.. so you would need to adjust to fit that. 75% of 800 is 600 fat calories.. or about 67 grams.. 20% of 800 is 160, or 40 grams of protein. 5% carbs is 40 calories, or 10 g of carbs.. basically a couple eggs, maybe some low carb veggies.
The lower the carbs, the higher the fat, the faster you likely lose.. when you stop having carbs to burn for energy, the body switches to ketones, from breaking down fat.. after using dietary fat.. but 67g of fat gets burned off quickly.. then on to body fat.. lots of ketones for energy, once you adjust, since we have excess bodyfat.. that why you have it.. the fat is stored energy.. when your body needs calories, it will break down fat, and those ARE calories.. stored, but if you ATE fat, you count THOSE calories, so why not the calories from stored fat, if we are using it??
Because we have no way to determine how much fat we use from our stored bodyfat, so no idea how much energy ( calories ), we are using. A lb. of bodyfat has 3,500 calories.. the difference is.. you consume LESS than you need in a day, and your BODY determines how much fat to use.. and uses JUST what it needs. We all burn some fat off, and store some every day.. but if we lose 1 lb. of fat a week, then we are burning an extra 500 calories a day.. so if you are eating 1200 calories a day, you are actually consuming 1700 a day.. the burned fat IS calories, just not dietary.. you didn't eat it today.
I wouldn't eat only 800 calories, but I have eaten 1300 and felt fine. The main issue here is nutrition.. are you getting the necessary nutrition?? Enough protein?? 50-60 g recommended for a woman. Is it OK temporarily, because the weight loss has greater benefit than any issue created? You could get 50-60 g of protein on a 100-1200 calorie diet at 20%.. or eat a bit more protein on a lower calorie diet.. less fat, but that might cause hunger, or slow fat burning/weight loss.. all things to consider, but the protein isn't THAT low.. the main health issue is getting enough actual nutrients from 800 calories.. now keto foods tend to be more nutritious, but 800 is pretty low. The fat you burn is just fat.. you won't get Iron, or potassium from it, so you only have the 800 calories for nutrition. that is something you DO have to consider, and determine if you are OK with that.
However, some people lose weight very fast.. some is water weight, but then they lose 2-4 lbs. of bodyfat a week.. or 1000-2000 calories extra a day.. let's look at 40 lbs., in 120 days.. .33 lbs.. or 1,155 calories. PLUS 800.. you would be getting 1,955 calories, IF you lose a lb. every 3 days, and consume 800 calories every day.
So calorically, you will feel full, because while you are only consuming 800 calories, no one does that, and maintains their weight.. the break down bodyfat, and get the calories the body needs.. which is exactly what someone on a high carb, 1200 calorie diet is trying to do.. they burn body fat as well. That's what stored fat is for.. to fuel your body during low calorie times.
The difference is.. fat satiates.. carbs tend to cause cravings.. so LCHF is simply easier to stick to, granted you aren't seeing carbs passed in front of your face.
My guess is, if your doctor is concerned about nutrition, they might recommend a daily vitamin, or prescribe something, but people need to stop thinking of calories as only something we eat today.. a person on 0 calories a day, will use the same calories as a person on 3500 calories a day.. a body needs X amount of energy.. the only difference is WHERE they get those calories.. from diet, or their bodyfat.
If you were 120 lbs., then getting calories might be an issue, but you aren't just using 800 calories.. the main concern if you decide to do this, besides nutrition, is the act of eating.. we LIKE eating more calories, and 3-4 meals, and things associated with meals.. you may really miss the ACT of eating, if not the calories.
Good Luck. Hope you reach your goals.. I need a heart valve surgery, and have to be 210 to get it.. so I get aiming for a goal, to help with your health. Most people are only in need of cosmetic weight loss.. we all like to look better.. but the surgery will improve your life overall. Relieve your pain. I used to be 360 lbs., and almost got denied hernia surgery in 2006. I sat there listening to them discussing if I could get the surgery, and recover.. when I just wanted the pain to stop.. I had the hernia for 10 years, before I got it fixed. You have to figure out how much you are willing to do, and how low you will go, based on how quickly you want the surgery.. maybe 3 months is too quick, but you are the one who has to live with the pain, until the surgery, so you will set the pace.
You ay find that 800 isn't something you can stick to, but maybe 100 or 1200 is.. and it takes a bit longer.. you may find you lose 5 lbs. a week.. especially if you are eating carbs now.. you might lose 20 lbs. of water weight in 1st first month.
People tend to talk of dangers.. but no one said much when I was gaining 360 lbs. THAT wasn't enough to get them to warn me, but losing weight WAS. ??? I say just try it, and see what happens. Work with your doctor, and if you feel like something is a problem, talk to the doctor, and see if that worry can be removed, with a test. I seriously doubt that decades of bad eating won't kill you, but a few months of lower calorie, and burning body fat WILL. People mean well, but they are responding based on THEIR personal circumstance, and what THEY need. Even I am... do what works for YOU.
1 -
russellholtslander1 wrote: »I would say give it a shot. I am 5'6" 268, and I struggle to eat 1800 calories on LCHF. 800 IS very low, but people who actually eat low carb, high fat, tend to not be able to eat a lot. They lose quickly, because their lack of appetite, causes a calorie deficit.
On LCHF, you think the calories will pile up, but you end up eating 3-4 oz. portions of meat, maybe some eggs, and lots of fats, like mayo, butter, olive oil.. and end up with small meals. Mybe a can of tuna, with 3 Tbsp mayo, and a diced stick of celery... or 4 ozs of ground beef, with 3 mushrooms dice up in it, or 1/4 of an onion. Maybe some veggies, in 2 eggs, with 2 Tbsp butter. 4 ozs. of chicken with some diced peppers, and 2-3 Tbsp. olive oil.
You want 75% fat on Keto, 20% protein, and 5% carbs.. so you would need to adjust to fit that. 75% of 800 is 600 fat calories.. or about 67 grams.. 20% of 800 is 160, or 40 grams of protein. 5% carbs is 40 calories, or 10 g of carbs.. basically a couple eggs, maybe some low carb veggies.
The lower the carbs, the higher the fat, the faster you likely lose.. when you stop having carbs to burn for energy, the body switches to ketones, from breaking down fat.. after using dietary fat.. but 67g of fat gets burned off quickly.. then on to body fat.. lots of ketones for energy, once you adjust, since we have excess bodyfat.. that why you have it.. the fat is stored energy.. when your body needs calories, it will break down fat, and those ARE calories.. stored, but if you ATE fat, you count THOSE calories, so why not the calories from stored fat, if we are using it??
Because we have no way to determine how much fat we use from our stored bodyfat, so no idea how much energy ( calories ), we are using. A lb. of bodyfat has 3,500 calories.. the difference is.. you consume LESS than you need in a day, and your BODY determines how much fat to use.. and uses JUST what it needs. We all burn some fat off, and store some every day.. but if we lose 1 lb. of fat a week, then we are burning an extra 500 calories a day.. so if you are eating 1200 calories a day, you are actually consuming 1700 a day.. the burned fat IS calories, just not dietary.. you didn't eat it today.
I wouldn't eat only 800 calories, but I have eaten 1300 and felt fine. The main issue here is nutrition.. are you getting the necessary nutrition?? Enough protein?? 50-60 g recommended for a woman. Is it OK temporarily, because the weight loss has greater benefit than any issue created? You could get 50-60 g of protein on a 100-1200 calorie diet at 20%.. or eat a bit more protein on a lower calorie diet.. less fat, but that might cause hunger, or slow fat burning/weight loss.. all things to consider, but the protein isn't THAT low.. the main health issue is getting enough actual nutrients from 800 calories.. now keto foods tend to be more nutritious, but 800 is pretty low. The fat you burn is just fat.. you won't get Iron, or potassium from it, so you only have the 800 calories for nutrition. that is something you DO have to consider, and determine if you are OK with that.
However, some people lose weight very fast.. some is water weight, but then they lose 2-4 lbs. of bodyfat a week.. or 1000-2000 calories extra a day.. let's look at 40 lbs., in 120 days.. .33 lbs.. or 1,155 calories. PLUS 800.. you would be getting 1,955 calories, IF you lose a lb. every 3 days, and consume 800 calories every day.
So calorically, you will feel full, because while you are only consuming 800 calories, no one does that, and maintains their weight.. the break down bodyfat, and get the calories the body needs.. which is exactly what someone on a high carb, 1200 calorie diet is trying to do.. they burn body fat as well. That's what stored fat is for.. to fuel your body during low calorie times.
The difference is.. fat satiates.. carbs tend to cause cravings.. so LCHF is simply easier to stick to, granted you aren't seeing carbs passed in front of your face.
My guess is, if your doctor is concerned about nutrition, they might recommend a daily vitamin, or prescribe something, but people need to stop thinking of calories as only something we eat today.. a person on 0 calories a day, will use the same calories as a person on 3500 calories a day.. a body needs X amount of energy.. the only difference is WHERE they get those calories.. from diet, or their bodyfat.
If you were 120 lbs., then getting calories might be an issue, but you aren't just using 800 calories.. the main concern if you decide to do this, besides nutrition, is the act of eating.. we LIKE eating more calories, and 3-4 meals, and things associated with meals.. you may really miss the ACT of eating, if not the calories.
Good Luck. Hope you reach your goals.. I need a heart valve surgery, and have to be 210 to get it.. so I get aiming for a goal, to help with your health. Most people are only in need of cosmetic weight loss.. we all like to look better.. but the surgery will improve your life overall. Relieve your pain. I used to be 360 lbs., and almost got denied hernia surgery in 2006. I sat there listening to them discussing if I could get the surgery, and recover.. when I just wanted the pain to stop.. I had the hernia for 10 years, before I got it fixed. You have to figure out how much you are willing to do, and how low you will go, based on how quickly you want the surgery.. maybe 3 months is too quick, but you are the one who has to live with the pain, until the surgery, so you will set the pace.
You ay find that 800 isn't something you can stick to, but maybe 100 or 1200 is.. and it takes a bit longer.. you may find you lose 5 lbs. a week.. especially if you are eating carbs now.. you might lose 20 lbs. of water weight in 1st first month.
People tend to talk of dangers.. but no one said much when I was gaining 360 lbs. THAT wasn't enough to get them to warn me, but losing weight WAS. ??? I say just try it, and see what happens. Work with your doctor, and if you feel like something is a problem, talk to the doctor, and see if that worry can be removed, with a test. I seriously doubt that decades of bad eating won't kill you, but a few months of lower calorie, and burning body fat WILL. People mean well, but they are responding based on THEIR personal circumstance, and what THEY need. Even I am... do what works for YOU.
I think you are projecting a bit. I have done strict keto and i can eat me some crazy volume of food. My regular meals were in the 12-15oz of meat, veggies (mainly avocado) and berries.
Also, fat by itself isnt that satiating. If you consider 100 calories of low gi berries or 1 tbsp of butter, what impacts hunger more? What i found though, i can generally eat less on keto as my overall hunger impact of high protein very low carb had a great impact on my hunger.
And 50g of protein during a weight loss phase is very poor advice. There are hundreds of studies showing increases in protein being highly beneficial, especially if you are older. For women 90-140g seems be a good spot. For men its 130-200g. Overall, the recommendation from the leading protein researchers in the world, seems to be 1.5-2.2g/kg of lean body mass.3 -
I know this may suck, but you may be limited to just protein shakes and vegetables in order to lose that much in short time and only have 800 calories. I had to lose weight quickly about 7 years ago, and that's what my doctor had me do. Afterwards I went to a nutritionist for a well balanced 1200- 1500 calorie diet, which helped me lose the additional weight I wanted to reach my goal.1
-
Your doctor is a quack or you have misunderstood him. 800 calories a day is not safe for a 290 pound person unless hospitalized. 13 pounds per month is more like bridal wedding day hysteria and has no place in an orderly food plan.1
-
wilson10102018 wrote: »Your doctor is a quack or you have misunderstood him. 800 calories a day is not safe for a 290 pound person unless hospitalized. 13 pounds per month is more like bridal wedding day hysteria and has no place in an orderly food plan.
What are you even talking about? At 290 lbs, they are much higher risk for disease and other issues associated with weight and poor health. Given it's safe to lose 1% of our body weight per week (2.9 lbs) for this person, 12 lbs a month is within the safe range, especially given a short period of time and under the care of a doctor.4
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 426 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions