for those craving Starbucks Pumpkin Pie Spice Latte...

lindsay6694
lindsay6694 Posts: 182
edited October 2 in Recipes
Pumpkin Pie Spice Latte:

Ingredients:

2 cups milk (i used unsweetened vanilla almond milk)
2 tablespoons of organic canned pumpkin
2 tablespoons of sugar or sugar substitute (i used truvia and only used 1 tablespoon)
2 tablespoons of vanilla extract (i just poured some in)
1 teaspoon of pumpkin pie spice(i would use a little less...the ginger flavor was a little overpowering)
1-2 shots of espresso(about 1/4 cup of espresso or 1/2 cup of really strong brewed coffee(this is what i did) if you dont have an espresso machine)


Directions:

in a saucepan combine milk, pumpkin, and sugar...cook on med. heat, stirring until steaming. remove from heat, stir in vanilla & spice, transfer to blender and process for 15sec. until foamy or if you dont have a blender just whisk really well with a wire whisk. if you use the vanilla unsweetened almond milk...its only about 140 calories for the whole thing! 8carbs, 2g protein, 5g sugars(from pumpkin & a little whipped cream-depending on how much you use could change that amount), 7g fat(from the almond milk) pour into a large mug or two mugs. add espresso or strong coffee on top.

***top with whipped cream and sprinkle with pumpkin pie spice, nutmeg or cinnamon on top
«1345

Replies

  • CrystalFlury
    CrystalFlury Posts: 400 Member
    omg that sounds DELICIOUS!
  • NancyAnne1960
    NancyAnne1960 Posts: 500 Member
    YUMMY!!!
  • kmjenkins
    kmjenkins Posts: 396 Member
    Sounds awesome, thanks for sharing!
  • ChelseaRW
    ChelseaRW Posts: 366 Member
    You just started my cravings...thanks a lot..lol! This recipe looks great!:wink:
  • juliesummers
    juliesummers Posts: 738 Member
    bump :)
  • Sararainmaker
    Sararainmaker Posts: 48 Member
    Don't forget to sprinkle a little bit of the pumpkin spice on top, like it says! :)

    It's the topping that makes the drink. :)

    ~Your friendly neighborhood barista ^_^
  • Marig0ld
    Marig0ld Posts: 671 Member
    Bumpity bump!!! Thanks!!! I was just thinking about this today!
  • judyyy314
    judyyy314 Posts: 5
    Thank you!
  • TooFatToFit
    TooFatToFit Posts: 285 Member
    Well, I WASN'T craving it until now. :tongue:
  • darlenewanamaker
    darlenewanamaker Posts: 162 Member
    Pumpkin Pie Spice Latte:

    Ingredients:

    2 cups milk (i used unsweetened vanilla almond milk)
    2 tablespoons of organic canned pumpkin
    2 tablespoons of sugar or sugar substitute (i used truvia and only used 1 tablespoon)
    2 tablespoons of vanilla extract (i just poured some in)
    1 teaspoon of pumpkin pie spice(i would use a little less...the ginger flavor was a little overpowering)
    1-2 shots of espresso(about 1/4 cup of espresso or 1/2 cup of really strong brewed coffee(this is what i did) if you dont have an espresso machine) OMG thats awesome TY for sharing


    Directions:

    in a saucepan combine milk, pumpkin, and sugar...cook on med. heat, stirring until steaming. remove from heat, stir in vanilla & spice, transfer to blender and process for 15sec. until foamy or if you dont have a blender just whisk really well with a wire whisk. if you use the vanilla unsweetened almond milk...its only about 140 calories for the whole thing! 8carbs, 2g protein, 5g sugars(from pumpkin & a little whipped cream-depending on how much you use could change that amount), 7g fat(from the almond milk) pour into a large mug or two mugs. add espresso or strong coffee on top.

    ***top with whipped cream and sprinkle with pumpkin pie spice, nutmeg or cinnamon on top
  • believe22
    believe22 Posts: 210 Member
    Thanks!
    I've been wanting one ever since I heard they're back!!
  • Deathwithab
    Deathwithab Posts: 462 Member
    The giant signs in my safeway/ starbucks made me want one and this made it so much worse
  • Skinny_Mocha
    Skinny_Mocha Posts: 208 Member
    Bless you! You are my new favorite person in the whole world! Thank you so much!
  • angebean
    angebean Posts: 195 Member
    bump
  • Ittee
    Ittee Posts: 285
    sounds positively yummy and now I'm craving it. Thanks
  • lindsay6694
    lindsay6694 Posts: 182
    sorry guys HAHA
    but hey, you dont have to feel guilty about this one!

    i made it today and it was so good im making some more in the morning to take to work with me :tongue:
  • Charlie175
    Charlie175 Posts: 232 Member
    Bump, I was already wanting one of those when someone posted they had one on facebook!
  • sleepytexan
    sleepytexan Posts: 3,138 Member
    bump
  • kimberly130
    kimberly130 Posts: 166
    Thank you SOOOO much! I wonder if you add a scoop of vanilla protein powder if it would be good? I cant wait to try it!
  • lindsay6694
    lindsay6694 Posts: 182
    Thank you SOOOO much! I wonder if you add a scoop of vanilla protein powder if it would be good? I cant wait to try it!

    i actually thought about this...but i dont know, it might make it too thick. maybe ill try it some time soon
  • JNettie73
    JNettie73 Posts: 1,211 Member
    Thank you. Those sign outside Starbucks advertising "The Pumpkin Spice Latte is BACK" have been haunting me for a week now. Even worse, I started grad school last week and a Starbucks is right near my school. This may just give me that little fix that I need! Thanks again!
  • birdielosingit
    birdielosingit Posts: 34 Member
    bump
  • ambermichon
    ambermichon Posts: 404 Member
    bump
  • Suziq2you
    Suziq2you Posts: 396 Member
    Oh. My. Goodness.
    Thank you!
  • Yooperm35
    Yooperm35 Posts: 787 Member
    bump
  • heatherzotigh
    heatherzotigh Posts: 75
    Sounds yummalicious! gonna have to try it!
  • MistFit
    MistFit Posts: 22
    Pumpkin Pie Spice Latte:

    Ingredients:

    2 cups milk (i used unsweetened vanilla almond milk)
    2 tablespoons of organic canned pumpkin
    2 tablespoons of sugar or sugar substitute (i used truvia and only used 1 tablespoon)
    2 tablespoons of vanilla extract (i just poured some in)
    1 teaspoon of pumpkin pie spice(i would use a little less...the ginger flavor was a little overpowering)
    1-2 shots of espresso(about 1/4 cup of espresso or 1/2 cup of really strong brewed coffee(this is what i did) if you dont have an espresso machine)


    Directions:

    in a saucepan combine milk, pumpkin, and sugar...cook on med. heat, stirring until steaming. remove from heat, stir in vanilla & spice, transfer to blender and process for 15sec. until foamy or if you dont have a blender just whisk really well with a wire whisk. if you use the vanilla unsweetened almond milk...its only about 140 calories for the whole thing! 8carbs, 2g protein, 5g sugars(from pumpkin & a little whipped cream-depending on how much you use could change that amount), 7g fat(from the almond milk) pour into a large mug or two mugs. add espresso or strong coffee on top.

    ***top with whipped cream and sprinkle with pumpkin pie spice, nutmeg or cinnamon on top

    OH YES... My Fav.....I WILL be making this tomorrow morning!! Thanks so much for sharing!!
  • astovey
    astovey Posts: 578 Member
    Bump, I can't find the canned pumpkin! Only pie filling
  • sknopps
    sknopps Posts: 166
    sounds good! a tall pumpkin spice light from starbucks is only 150 calories, deff worth it if you don't have time to make it yourself :-)
  • carstar835
    carstar835 Posts: 33
    yum!
This discussion has been closed.

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