for those craving Starbucks Pumpkin Pie Spice Latte...

Pumpkin Pie Spice Latte:

Ingredients:

2 cups milk (i used unsweetened vanilla almond milk)
2 tablespoons of organic canned pumpkin
2 tablespoons of sugar or sugar substitute (i used truvia and only used 1 tablespoon)
2 tablespoons of vanilla extract (i just poured some in)
1 teaspoon of pumpkin pie spice(i would use a little less...the ginger flavor was a little overpowering)
1-2 shots of espresso(about 1/4 cup of espresso or 1/2 cup of really strong brewed coffee(this is what i did) if you dont have an espresso machine) OMG thats awesome TY for sharing


Directions:

in a saucepan combine milk, pumpkin, and sugar...cook on med. heat, stirring until steaming. remove from heat, stir in vanilla & spice, transfer to blender and process for 15sec. until foamy or if you dont have a blender just whisk really well with a wire whisk. if you use the vanilla unsweetened almond milk...its only about 140 calories for the whole thing! 8carbs, 2g protein, 5g sugars(from pumpkin & a little whipped cream-depending on how much you use could change that amount), 7g fat(from the almond milk) pour into a large mug or two mugs. add espresso or strong coffee on top.

***top with whipped cream and sprinkle with pumpkin pie spice, nutmeg or cinnamon on top