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for those craving Starbucks Pumpkin Pie Spice Latte...
lindsay6694
Posts: 182
Pumpkin Pie Spice Latte:
Ingredients:
2 cups milk (i used unsweetened vanilla almond milk)
2 tablespoons of organic canned pumpkin
2 tablespoons of sugar or sugar substitute (i used truvia and only used 1 tablespoon)
2 tablespoons of vanilla extract (i just poured some in)
1 teaspoon of pumpkin pie spice(i would use a little less...the ginger flavor was a little overpowering)
1-2 shots of espresso(about 1/4 cup of espresso or 1/2 cup of really strong brewed coffee(this is what i did) if you dont have an espresso machine)
Directions:
in a saucepan combine milk, pumpkin, and sugar...cook on med. heat, stirring until steaming. remove from heat, stir in vanilla & spice, transfer to blender and process for 15sec. until foamy or if you dont have a blender just whisk really well with a wire whisk. if you use the vanilla unsweetened almond milk...its only about 140 calories for the whole thing! 8carbs, 2g protein, 5g sugars(from pumpkin & a little whipped cream-depending on how much you use could change that amount), 7g fat(from the almond milk) pour into a large mug or two mugs. add espresso or strong coffee on top.
***top with whipped cream and sprinkle with pumpkin pie spice, nutmeg or cinnamon on top
Ingredients:
2 cups milk (i used unsweetened vanilla almond milk)
2 tablespoons of organic canned pumpkin
2 tablespoons of sugar or sugar substitute (i used truvia and only used 1 tablespoon)
2 tablespoons of vanilla extract (i just poured some in)
1 teaspoon of pumpkin pie spice(i would use a little less...the ginger flavor was a little overpowering)
1-2 shots of espresso(about 1/4 cup of espresso or 1/2 cup of really strong brewed coffee(this is what i did) if you dont have an espresso machine)
Directions:
in a saucepan combine milk, pumpkin, and sugar...cook on med. heat, stirring until steaming. remove from heat, stir in vanilla & spice, transfer to blender and process for 15sec. until foamy or if you dont have a blender just whisk really well with a wire whisk. if you use the vanilla unsweetened almond milk...its only about 140 calories for the whole thing! 8carbs, 2g protein, 5g sugars(from pumpkin & a little whipped cream-depending on how much you use could change that amount), 7g fat(from the almond milk) pour into a large mug or two mugs. add espresso or strong coffee on top.
***top with whipped cream and sprinkle with pumpkin pie spice, nutmeg or cinnamon on top
0
Replies
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omg that sounds DELICIOUS!0
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YUMMY!!!0
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Sounds awesome, thanks for sharing!0
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You just started my cravings...thanks a lot..lol! This recipe looks great!
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bump
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Don't forget to sprinkle a little bit of the pumpkin spice on top, like it says!
It's the topping that makes the drink.
~Your friendly neighborhood barista ^_^0 -
Bumpity bump!!! Thanks!!! I was just thinking about this today!0
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Thank you!0
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Well, I WASN'T craving it until now.
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Pumpkin Pie Spice Latte:
Ingredients:
2 cups milk (i used unsweetened vanilla almond milk)
2 tablespoons of organic canned pumpkin
2 tablespoons of sugar or sugar substitute (i used truvia and only used 1 tablespoon)
2 tablespoons of vanilla extract (i just poured some in)
1 teaspoon of pumpkin pie spice(i would use a little less...the ginger flavor was a little overpowering)
1-2 shots of espresso(about 1/4 cup of espresso or 1/2 cup of really strong brewed coffee(this is what i did) if you dont have an espresso machine) OMG thats awesome TY for sharing
Directions:
in a saucepan combine milk, pumpkin, and sugar...cook on med. heat, stirring until steaming. remove from heat, stir in vanilla & spice, transfer to blender and process for 15sec. until foamy or if you dont have a blender just whisk really well with a wire whisk. if you use the vanilla unsweetened almond milk...its only about 140 calories for the whole thing! 8carbs, 2g protein, 5g sugars(from pumpkin & a little whipped cream-depending on how much you use could change that amount), 7g fat(from the almond milk) pour into a large mug or two mugs. add espresso or strong coffee on top.
***top with whipped cream and sprinkle with pumpkin pie spice, nutmeg or cinnamon on top0 -
Thanks!
I've been wanting one ever since I heard they're back!!0 -
The giant signs in my safeway/ starbucks made me want one and this made it so much worse0
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Bless you! You are my new favorite person in the whole world! Thank you so much!0
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bump0
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sounds positively yummy and now I'm craving it. Thanks0
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sorry guys HAHA
but hey, you dont have to feel guilty about this one!
i made it today and it was so good im making some more in the morning to take to work with me 0 -
Bump, I was already wanting one of those when someone posted they had one on facebook!0
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bump0
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Thank you SOOOO much! I wonder if you add a scoop of vanilla protein powder if it would be good? I cant wait to try it!0
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Thank you SOOOO much! I wonder if you add a scoop of vanilla protein powder if it would be good? I cant wait to try it!
i actually thought about this...but i dont know, it might make it too thick. maybe ill try it some time soon0 -
Thank you. Those sign outside Starbucks advertising "The Pumpkin Spice Latte is BACK" have been haunting me for a week now. Even worse, I started grad school last week and a Starbucks is right near my school. This may just give me that little fix that I need! Thanks again!0
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bump0
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bump0
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Oh. My. Goodness.
Thank you!0 -
bump0
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Sounds yummalicious! gonna have to try it!0
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Pumpkin Pie Spice Latte:
Ingredients:
2 cups milk (i used unsweetened vanilla almond milk)
2 tablespoons of organic canned pumpkin
2 tablespoons of sugar or sugar substitute (i used truvia and only used 1 tablespoon)
2 tablespoons of vanilla extract (i just poured some in)
1 teaspoon of pumpkin pie spice(i would use a little less...the ginger flavor was a little overpowering)
1-2 shots of espresso(about 1/4 cup of espresso or 1/2 cup of really strong brewed coffee(this is what i did) if you dont have an espresso machine)
Directions:
in a saucepan combine milk, pumpkin, and sugar...cook on med. heat, stirring until steaming. remove from heat, stir in vanilla & spice, transfer to blender and process for 15sec. until foamy or if you dont have a blender just whisk really well with a wire whisk. if you use the vanilla unsweetened almond milk...its only about 140 calories for the whole thing! 8carbs, 2g protein, 5g sugars(from pumpkin & a little whipped cream-depending on how much you use could change that amount), 7g fat(from the almond milk) pour into a large mug or two mugs. add espresso or strong coffee on top.
***top with whipped cream and sprinkle with pumpkin pie spice, nutmeg or cinnamon on top
OH YES... My Fav.....I WILL be making this tomorrow morning!! Thanks so much for sharing!!0 -
Bump, I can't find the canned pumpkin! Only pie filling0
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sounds good! a tall pumpkin spice light from starbucks is only 150 calories, deff worth it if you don't have time to make it yourself :-)0
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yum!0
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