Avocado Toast

ehju0901
ehju0901 Posts: 394 Member
in Recipes
So I've recently gotten into avocado toast and I am curious how others make theirs. For now, I just bought some guacamole that is in a bottle that prevents it from going bad so quickly. I add a bit of the guac and an egg and some garlic seasoning and I'm good to go!

Do you slice or mash avocados? Do you prefer quacamole?

I'm just curious what others do! :)
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Replies

  • fuselighter
    fuselighter Posts: 40 Member
    I usually mash the avocado and add some garlic salt, pepper (dried habanero peppers from my garden), and lemon or lime juice. I usually use half an avocado, so the other half I store in the refrigerator until ready to use. Sometimes I top my avocado toast with either a poached egg or bacon.
  • NerdyScienceGrl
    NerdyScienceGrl Posts: 669 Member
    edited September 2021
    I love avocado toast! Quick, easy, and very versatile. I just add whatever is in the fridge and top it with seasonings. I slice or mashed the avocado depending on what I’m putting on top or lazy I feel. I haven’t tried making guacamole to put over.

    Mashed normally I’ll add goat or feta with something else - salsa, sliced tomato, olives, sprouts, onions, hot peppers…

    Thinly sliced, I layer it over a protein - smoke salmon, lox, Canadian bacon, bacon are some of my favs - and add herbs

    Over the top, everything bagel mix, dried onion, salt, pepper, chili flakes, balsamic vinegar…
  • I111RHO
    I111RHO Posts: 1 Member
    Love avocado toast. Mash and top with everything bagel seasoning. Yum!
  • acpgee
    acpgee Posts: 8,007 Member
    I had a cookbook on ethnic ingredients that claimed Mexicans call avocado "poor man's butter". I just smear it on toast or crackers and sprinkle on some garlic salt. If you are keeping the leftover avocado in the fridge drizzle somethic acidic (preferably lime) on the exposed flesh.
  • missysippy930
    missysippy930 Posts: 2,577 Member
    edited September 2021
    I like rustic seeded breads best. Mashed with a little hot sauce, sprinkled with homemade Everything but the Bagel Seasoning. Just my taste, but I think Trader Joe’s has too much garlic, so I make my own and cut back on the garlic a bit. My recipe makes a lot of the seasoning, which is good, because I use it on a lot of things.
  • ldaltonbishop
    ldaltonbishop Posts: 98 Member
    Also a fan of avocado toast, but nothing new regarding how to make it. I use half an avocado per sandwich. If you store the other half with the seed in, and cover it, it will stay fresh for a day or so. I just don't like lemon much, but I do keep a bottle of key lime juice in the refrigerator. So when I make guacamole or store avocado I add a few drops of that for my acid.

    Key lime juice is my go-to secret ingredient for brightening flavors.
  • vivmom2014
    vivmom2014 Posts: 1,649 Member
    I like to top my avocado toast with lightly salted pepitas (pumpkin seeds) from Aldi. Lime, salt and pepper are a must for the avocado.
  • rosebarnalice
    rosebarnalice Posts: 3,488 Member
    I start with fresh avocado and fork- smash in onto the toast so there are creamy bits and lots of big chunks. I top with thin sliced tomato Tajin chile-lime seasoning, and a little green onion or fresh basil if I have them on hand
  • NVintage
    NVintage Posts: 1,463 Member
    I like it simple, sliced with salt and pepper on buttered toast. A friend from Brazil suggested sprinkling it with sugar... typically how it's prepared there!
  • CoffeeNstilettos
    CoffeeNstilettos Posts: 2,593 Member
    I love avocado toast. I usually just use a fresh avocado on Ezekiel bread with some spices, I also often eat it with strawberries. Very filling and delicious.
  • gutzbgon
    gutzbgon Posts: 57 Member
    I mash the avocado and add garlic and a dash of sriracha sauce, put that on toast and then a cheese slice and melt that on top, now I want one but I'm at work :s
  • wunderkindking
    wunderkindking Posts: 1,615 Member
    I just use avocado or sometimes guac as a mayo sub in almost everything. Random sandwich, chicken salad, egg salad, tuna salad, whatever. Yeah avocado is high calorie but it isn't HUNDRED CALORIES A TABLESPOON HIGH CALORIE.
  • Speakeasy76
    Speakeasy76 Posts: 961 Member
    edited October 2021
    wunderkindking wrote: »
    I just use avocado or sometimes guac as a mayo sub in almost everything. Random sandwich, chicken salad, egg salad, tuna salad, whatever. Yeah avocado is high calorie but it isn't HUNDRED CALORIES A TABLESPOON HIGH CALORIE.

    Plus it's better for you than the most mayo out there, anyway, the good-for-you fat vs. not-as-good.

    I never got into the avocado toast thing as I'm not a big toast person anyway, but when I was on an elimination diet I did discover putting avocado on a baked potato. Now that I can have butter again, I'd rather have avocado anyway.
  • wunderkindking
    wunderkindking Posts: 1,615 Member
    Speakeasy76 wrote: »
    wunderkindking wrote: »
    I just use avocado or sometimes guac as a mayo sub in almost everything. Random sandwich, chicken salad, egg salad, tuna salad, whatever. Yeah avocado is high calorie but it isn't HUNDRED CALORIES A TABLESPOON HIGH CALORIE.

    Plus it's better for you than the most mayo out there, anyway, the good-for-you fat vs. not-as-good.

    I never got into the avocado toast thing as I'm not a big toast person anyway, but when I was on an elimination diet I did discover putting avocado on a baked potato. Now that I can have butter again, I'd rather have avocado anyway.

    Yeah. You get the fat, you get moisture, and you get good flavor. The premade guac I made (which is not just avocado I know) is 40 calories for 2 tablespoons (I don't do weighing). It's healthy fat, it gets me TONS of flavor I don't have to do slicing and dicing for, and it still provides moisture and binding abilities. I guess it'd be weird as heck in some places people use mayo like coleslaw or potato salad, but it's a really good sub for butter and mayo in a LOT of places.

    Also it's delicious.
  • hesn92
    hesn92 Posts: 5,966 Member
    I smash the avocado and spread it on. salt, sliced cucumber, spinach and balsamic vinegar.
  • cyfehr76
    cyfehr76 Posts: 45 Member
    This is all to taste so I use my own judgement with measuring ingredients. Smash the avocado and add lime juice, lemon juice, minced onion and garlic, Worcester sauce, cilantro, salt and pepper. Spread on the toast. Top with crumbled turkey bacon. So simple.
  • casillasrocio99
    casillasrocio99 Posts: 4 Member
    mash the avocado on slice of toasted whole wheat bread then sprinkle some honey goat cheese, its yummy if you like goat cheese.
  • ehju0901
    ehju0901 Posts: 394 Member
    I just discussed this topic with a friend over the weekend and she said she puts cottage cheese, avocado and everything bagel seasoning on hers. I'm excited to try this out since I do enjoy cottage cheese lol.
  • 33gail33
    33gail33 Posts: 1,155 Member
    Whole wheat toast, smoked salmon, 1/2 mashed avocado w. salt/pepper/lime juice, topped with over easy fried egg is my favorite.
  • wunderkindking
    wunderkindking Posts: 1,615 Member
    ehju0901 wrote: »
    I just discussed this topic with a friend over the weekend and she said she puts cottage cheese, avocado and everything bagel seasoning on hers. I'm excited to try this out since I do enjoy cottage cheese lol.

    I know what I'm eating for lunch, now!
  • Roadgrader15
    Roadgrader15 Posts: 403 Member
    Toast, ricotta cheese, avacado (sliced or mashed), and sometimes a scrambled egg. Little bit of salt. Little bit of pepper.
  • angelatdavidson2002
    angelatdavidson2002 Posts: 27 Member
    Hi, I normally just mash mine up, plain with marmite.
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    I eat a lot of avocado, but I'm not into the toast thing really...though I like it sliced on my toasted turkey/bacon/tomato sandwiches.
  • somecoolname0411
    somecoolname0411 Posts: 27 Member
    guac, everything but the bagel seasoning, feta crumbles and sliced cherry tomatoes
  • queenfree28
    queenfree28 Posts: 4 Member
    I LOVE avocados. I try them all different ways but as long as I add some pink salt, I’m good. I do like buying a brand called Cabofresh that’s a squeeze tube and little mashed avo in cups in addition to avocados when I see it because it helps me not waste avocados going bad, or having to throw away the second half. I will squeeze some on eggs, little mini tacos on jicama shells from Trader Joe’s, etc. I also just tried a combo of cottage cheese and mashed avocado with salt on the unbun brand bagel… so good!
  • MustangCassie
    MustangCassie Posts: 111 Member
    I love avocado toast. I mash half of a small Haas avocado, spread it o toasted sourdough bread and add toppings. If I have carmelized onions it’s a real treat. I top it all off with a few grains of pink salt, a squeeze of lemon and a drizzle of evo.
  • SingerJan
    SingerJan Posts: 1 Member
    I love avocado toast! My favorite way to eat it is on sourdough bread with onion salt and nutritional yeast flakes. Yum!
  • leesandra25
    leesandra25 Posts: 7 Member
    Hi! I mash mine and add tablespoon of Miracle Whip light. Then spread on toast!
  • Elphaba1313
    Elphaba1313 Posts: 205 Member
    Mashed avo on vegemite toast is so good. Top it with a poached egg and OMG sensational@
  • sparknb
    sparknb Posts: 31 Member
    edited December 2021
    Mostly eat it with a spoon, about a third of an avocado, along with, or sometimes scooped onto, my nightly 'big salad.' Not much of a morning avo person, which is when I have bread (usually untoasted, with nut butters and fruit). Bread best if multi-grain, I esp. enjoy 70 cal. Dave's Killer 24 seed (kinda thin slices), though store was out last time, so trying 45 cal. Inked Keto Timber Wolf Keto Seeds, and it's not bad, not as good as Dave's, but for 45 cals...not bad. Have had it as avocado toast on occasion, put a bunch of freshly ground black pepper on it (which I prefer to salt), and it was good; also really enjoy it with Mexican food. PS: iirc, avocado can be frozen to preserve it

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