What happens when you have A Bad Day/go over your calories-
wunderkindking
Posts: 1,615 Member
Friday, I went to spend a few days at a cabin on a lake.
During those few days I didn't really track anything except my morning coffee, so I'd keep my streak and have something in my diary. The rest of the time? I just ate. A lot. Hot dogs, s'mores, pizza, hamburgers, a whole bag of chips + container of dip, candy, an entire bottle of wine - loosely estimated and averaged, probably about 4,000 calories a day, for 3 days.
I was definitely more active while we were there, but not enough to account for more than twice my maintenance calories - nowhere near, to be honest.
I did nothing but get back to my usual calories when I got back - and less than usual exercise the first day because I was tired.
I knew it was coming up, so I did an 'Ann Experiment'.
Friday morning (pre trip) - 130.1
Monday afternoon when I returned - 132.6
Tuesday - 131.7
Wednesday - 131.7
Thursday (today) - 130.1
A day or even few being off your usual plan - and subject aside I won't call them bad days, because for me they were EXCELLENT days - isn't going to ruin you. It isn't the end of the world. It isn't a big deal.
I'd encourage almost anyone to do this sort of experiment if they can take the initial jump on the scale. Largely because I think it's a good weapon against 'all or nothing' thinking - ie: I ate more than I intended/wanted for a day or two, everything's ruined forever now. KNOWING what happens - in general but also for YOU - is powerful.
During those few days I didn't really track anything except my morning coffee, so I'd keep my streak and have something in my diary. The rest of the time? I just ate. A lot. Hot dogs, s'mores, pizza, hamburgers, a whole bag of chips + container of dip, candy, an entire bottle of wine - loosely estimated and averaged, probably about 4,000 calories a day, for 3 days.
I was definitely more active while we were there, but not enough to account for more than twice my maintenance calories - nowhere near, to be honest.
I did nothing but get back to my usual calories when I got back - and less than usual exercise the first day because I was tired.
I knew it was coming up, so I did an 'Ann Experiment'.
Friday morning (pre trip) - 130.1
Monday afternoon when I returned - 132.6
Tuesday - 131.7
Wednesday - 131.7
Thursday (today) - 130.1
A day or even few being off your usual plan - and subject aside I won't call them bad days, because for me they were EXCELLENT days - isn't going to ruin you. It isn't the end of the world. It isn't a big deal.
I'd encourage almost anyone to do this sort of experiment if they can take the initial jump on the scale. Largely because I think it's a good weapon against 'all or nothing' thinking - ie: I ate more than I intended/wanted for a day or two, everything's ruined forever now. KNOWING what happens - in general but also for YOU - is powerful.
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Replies
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Great post - love seeing it.
Not sure how I feel about the eponymous infamy, though. 😉🤣 (I'm so vain, I think that remark was about me. 🤣)10 -
Echoing:
My husband is NOT on a weight management diet. We count only his carbs in order to properly dose his insulin.
Most days the carb amounts are fairly close to the other days. But sometimes it’s wildly off. Restaurants. Holidays. Etc.
We don’t monitor he weight much.
That said? He has lost six pounds this year.
Likely because he is now on our recumbent elliptical every morning for 40 minutes.
Point being: An off day, or even an off week? That’s not the important thing.
Consistency over the long term is the important thing.
My husband loves to eat. Pasta, gravy, breakfast sausage for dinner, potatoes, all the things that are carb and fat heavy. And when I became his full time caregiver I made the conscious choice to not police his diet 100% of the time, but only 95%. He gets regular treat days. And is much much happier because of it.
And healthy enough to have lived already six years past the average life expectancy after a vascular dementia diagnosis, with nothing but good health markers like A1C, cholesterol, weight, and all that.
The big picture is far more important than a few days of extreme restriction or extreme indulgence.9 -
Ugh! I need this thread! Been having a tough go here. Things that have been slightly helpful:
Exercising consistently, no matter how badly I've effed up my food intake.
Weighing and logging EVERYTHING... including those twelve Halloween Oreos, four Fun Sized Snickers and spicy Chick-fil-A sandwich that magically appeared unbidden and proved irresistible.
Looking at my new smaller sized clothing and reminding myself how hard I worked to earn them.
< sigh >
Not at all happy, but back at it tomorrow. Too scared to step on the scale.17 -
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Also, point of reference -even with generous exercise estimate, and conservative calorie ones, I absolutely ate an extra 5000 calories. In raw material that *is* enough to have gained a pound of fat.
I did not.
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wunderkindking wrote: »
🤣 That'll be the day. But thanks. I'll own "laid back", mostly, "experimental", maybe.
Others: Wunderkindking was, I believe, referring to this thread:
https://community.myfitnesspal.com/en/discussion/10603949/big-overfeed-ruins-everything-nope/p1
. . . which has just been bumped with a cross-link to this thread you're reading now.4 -
I’ve been trying to increase my calories, without much success. Had a hard time mentally reconciling myself to “more”.
Then I got the World’s Mildest Case of Covid. For whatever reason, I was either not hungry or absolutely insanely ravenous. I’ve had many days of 3000-4000+, and very little activity, due to Covid related fatigue.
I weighed yesterday and to my absolute shock, I was the lowest I’d been in several weeks, bordering on what I privately call my “Danger Zone”.
I think in a really odd way, Covid may have been good for me. I got an enforced rest period, which I needed, some things seem to have healed (yay!!!) and I got unintentional proof that raising my calories pretty substantially may not be the end of the world (or at least my new wardrobe) after all.
I do know, I’m ready to get back to eating better in general. All those easy, lazy, snacky carbs, and little energy to make protein rich meals have left me feeling queasy.
I think I might invest some of those new calories in cheese. I seen some grilled halloumi planks in my salads In the very near future.
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springlering62 wrote: »
Then I got the World’s Mildest Case of Covid. For whatever reason, I was either not hungry or absolutely insanely ravenous. I’ve had many days of 3000-4000+, and very little activity, due to Covid related fatigue.
I think in a really odd way, Covid may have been good for me. I got an enforced rest period, which I needed, some things seem to have healed (yay!!!) and I got unintentional proof that raising my calories pretty substantially may not be the end of the world (or at least my new wardrobe) after all.
It is funny you saying that about Covid because I am going thru Covid right now. I have no smell or taste and it is a big help for sticking to my meal plans. I fall to the trap of eating when bored and being in quarantine is really boring. But there is no sense of eating calorie dense foods all day when I can eat less calorie dense foods and it all is the same with no taste. I do have to remind my self to eat something because without those senses I think the appeal of food is non existent.7 -
switching over to maintenance has been weird as heck for me, too - even with diet breaks along the way.
I lost a little less than 60 pounds. that means my maintenance calories, even if my activity level hadn't gone up (and it has) it'd' be a sub 600 calorie difference day to day to maintain where I am now vs where I was. that's not actually a lot of food, given that my primary cause of weight gain were small, consistent, stupid decisions (ie: lots of butter, cream in my coffee, salad dressings, mayo, drowning pancakes in real maple syrup, etc.)
When I was actively losing there was a LOT of figuring out how to eat and a lot more changes, but as I have a-) gotten used to the lower calorie condiment subs and b-) needed to eat more calories, it FEELS almost like I'm eating exactly as I was before. In truth unless my activity level drops again, it's... not far off, in spite of being pretty active before. Maybe 200-400 calorie difference between starting calorie counting and to maintain 189 and to maintain 130 now.
The easy was the goal and I'm glad but also. Weird. Weird weird weird. Uncomfortably weird.
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I remember my first Thanksgiving after I started. Ate everything. Didn’t want to get on the scale the next day, but I did. Surprisingly, only up 1-1/2 pounds. By the following Thursday, had lost 3 pounds. This time I didn’t let myself give up, and tell myself I’d start over again on Monday. It can be a mind game.3
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I'm sorry but the main thing I took away from this is I need to be at a cabin on a lake. 😁
In all seriousness, it's a different number of calories every day and the important thing is that it's about right on average.6 -
Hear, hear! I've been in a deficit for most of the last 7 months and last week I just ate, and ate, and ate. At first I thought "well I'm just starving in general, maybe because I'm around 20 pounds from my goal weight, I'll reduce my deficit" but that did nothing to deter me. I gave up and just ate.
Back on my regular deficit this week without an issue and I've lost 7 lbs since Monday - water and waste. I was feeling pretty crappy about myself last week because I seemed to have lost control but in the grand scheme of things it didn't really ruin my progress or anything. I must have just been really hungry for some reason!10 -
Hear, hear! I've been in a deficit for most of the last 7 months and last week I just ate, and ate, and ate. At first I thought "well I'm just starving in general, maybe because I'm around 20 pounds from my goal weight, I'll reduce my deficit" but that did nothing to deter me. I gave up and just ate.
Back on my regular deficit this week without an issue and I've lost 7 lbs since Monday - water and waste. I was feeling pretty crappy about myself last week because I seemed to have lost control but in the grand scheme of things it didn't really ruin my progress or anything. I must have just been really hungry for some reason!
I had a very similar experience 7 months in this year, but wasn't as smart as you to figure out the "20 pounds away from goal" connection right away, despite posting this graphic all the time.
So I had an unplanned maintenance break for a while. But I've since reduced my deficit and have stopped the overeating.4 -
To continue the 'experiment' results, because this is still that:
In typical (for me) fashion, 'get out of the deficit for a while, drop additional water weight' fashion -
This morning my weight is actually 129.5 -
NorthCascades wrote: »I'm sorry but the main thing I took away from this is I need to be at a cabin on a lake. 😁
In all seriousness, it's a different number of calories every day and the important thing is that it's about right on average.
I agree about the lake, with possible some provision for a tent vs. cabin: Flexible.
And generally, I agree the key thing is about being right *on average*, over time.
Still, I think that maybe part of what @wunderkindking is trying to say, and certainly some of what I tried to say in my somewhat-related thread, is that averaging may not work out exactly as one would expect, for some of us, based on pure calorie math, when we're talking about *very* *rare*, rather extreme, over-goal eating.
Some of that, of course, is about the more detailed/complicated math that Stephanie Buttermore describes in one of her "many thousand calorie days and aftermath" YouTubes. Bodies are dynamic, and that sort of thing, putting it less technically. I also wonder if there are calorie/nutrient absorption limits within a digestion cycle, when presenting the body with excess that it hasn't trained to manage recently - but that notion's pure speculation.
I'm firmly convinced that too many people freak out too often about some over-goal calorie intakes, in a way that's extremely, extremely out of proportion to even the theoretical-maximum-gain calorie math . . . let alone the possibility that that math is more simplified than usual when it comes to unusual case. That's just not necessary, and usually unhelpful.4 -
I agree with everything in the above post.
I think people freak out and give up because they feel like they've 'erased' their progress. That isn't even true at maintenance and certainly not when you're in a deficit of any sort to provide a cushion.
But I also VERY firmly believe that the math doesn't always work the way you think. Yeah, lots of things we account for but I'm pretty sure your body dumps a lot of excess when you overeat wildly above the usual.
(In other news the cabin was a rental - if I owned one I'd never come home :P)6 -
I think many people eat too few calories, and lower their metabolism. Then they gain when they finally eat.
If you can eat some extra calories, and then get right back on a plan, then you aren't eating extra due to cravings.. you probably were eating a few too few calories, and eventually your body wanted more calories.. or like here, an opportunity to eat extra presented itself or was chosen.
It appears that a temporary period of extra calories, may simply have revved up your metabolism, and in the long run, you burned off the extra calories. I eat low carb, but find that many of my biggest weight drops come after a particularly large meal.. I eat extra and lose.
It's more complicated than we think, and we eat great some days, and lose nothing or gain, and eat poorly, and lose at times.. but in the end, all that really matters, is that you are able to follow your plan when you want to, and maintain a healthy weight, or see some weight loss, if you need that.
We have general guidelines, but I think most people would be surprised to find out they could lose weight, eating 250 calories more than they are currently eating, and a lot of people on 1200 calorie diets, are struggling.
It's not that surprising when you factor those extra calories, over a week.. the body doesn't care what day you ate the calories.. all that matters is that over time, you have the proper amount average. So if you eat 1500 all week, and then eat 2500 on the weekend.. the body only knows it got 12,500 that week.. 1786 a day.. only 286 extra per day, and 2 weeks later, those 2 days are a blip on the radar, not some catastrophic event. Any weight gain will be temporary, as long as you get right back on plan.
What you eat is part of your life, not a science experiment. If one bad day ruins everything, your plan wasn't working anyways. It isn't something you could maintain for long, if you need to be perfect.
Glad you enjoyed the time at your cabin.2 -
I've just had three days where I ate excessive calories, as an early treat for my birthday, so it should be interesting to see the weight come off. I haven't actually weighed myself though.2
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NorthCascades wrote: »I'm sorry but the main thing I took away from this is I need to be at a cabin on a lake. 😁
Haha me too 😄
I'm so jealous!
I've just had a weekend of excessive calories (again)
I'm straight back on plan today starting with a nice long walk.
I'm losing around a pound a week with most weekends 'off plan'
My weekends keep me sane - they're part of living.
It works for me - even if the weightloss is slower than if I went all in.
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I like the 80-20 rule. If I eat correctly 80% of the time, I WILL lose weight. I know that sometimes I will "blow it," so I just forget about it and go forward.6
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