Native American recipes?
Replies
-
-
-
The key to good fry bread is water temperature to make the dough, rise time, and hot enough grease. I don’t personally make it but am a frybread snob at heart.
Foods are going to be regional, recipes change by family, and influenced by colonization (government rations in the US- look up the history of fry bread and ag). If you look at your local, indigenous plants and wildlife, you’ll find what is/was served.
One of my favorites is like chicken and dumplings but made with game instead and normally corn added. 🤤 Its the ultimate in comfort food.
ETA: great video above! Worth the watch.
Cookbook link: https://bookshop.org/lists/food-sovereignty-cookbooks
You can find more and recipes by looking at sites that talk about food sovereignty.2 -
Thanks for the link! I read the one by Mihesuah, and it's one of my favorites. I'll check out some of those other ones.NerdyScienceGrl wrote: »The key to good fry bread is water temperature to make the dough, rise time, and hot enough grease. I don’t personally make it but am a frybread snob at heart.
Foods are going to be regional, recipes change by family, and influenced by colonization (government rations in the US- look up the history of fry bread and ag). If you look at your local, indigenous plants and wildlife, you’ll find what is/was served.
One of my favorites is like chicken and dumplings but made with game instead and normally corn added. 🤤 Its the ultimate in comfort food.
ETA: great video above! Worth the watch.
Cookbook link: https://bookshop.org/lists/food-sovereignty-cookbooks
You can find more and recipes by looking at sites that talk about food sovereignty.
1 -
Three Sisters Stew (Is kinda similar to Chili)- Veggie Broth,Tomatoe Puree,Yellow Corn,Cumin,1 Tbsp Coconut Oil,1 Yellow Onion,1 Red Bell Pepper,Minced Garlic,Sundried Tomatoes in PineNuts,Chile Flakes,Paprika,Black Beans-3 cans,Canned Squash,Can Sweet Potatoes, Can Pumpkin,Can Carrots,Coconut Milk,Oregano,Cilantro,Sage,Chili Powder,Sea Salt, Black Pepper,Smoked Pulled Pork2
-
-
OMG! What I wouldn't give for NDN Tacos right now!!! Unfortunately, I'm eating Keto so that is definitely a no-no! But when I get down to goal...watch out!!
Indian hash is a favorite in my family. It's basically just meat (Hamburg or other ground meat/sausage), onions, potatoes and either sage or savory. It's like mashed potatoes with the meat and other stuff. Can also be made into a pie. Oh, so good!
Corn soup/corn bread...I miss all these foods from my hometown! Thanksgiving is going to be non-keto day and I'll deal with the aftermath later. But need my homefoods!!
1 -
I have done a whole month of Indigenous foods before, and lost a bit of weight! This month I'm just doing the 10 days leading up to Thanksgiving. I think it's a fun thing to do, especially with kids, to celebrate American Indian heritage and Thanksgiving!
https://youtu.be/9NOCk93bxLg
https://youtu.be/Hm3Px069MVU1 -
Some Common Foods
• Wild rice
• Corn
• Maple
• Sunflower
• Pumpkin
• Squash
• Berries
• Wild Leeks
• Beans
• Sweet potatoes
• Pecans
• Turkey
• Sunchokes
• Venison
• Bison
• Fish
https://foodsovereigntycom.files.wordpress.com/2017/03/decolonizing_our_diet.pdf1 -
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 427 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions