Veg items high in protein
the_sahilkhamkar
Posts: 1 Member
Can you suggest some of high protein veg food items?
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Replies
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the_sahilkhamkar wrote: »Can you suggest some of high protein veg food items?
Tofu, tempeh, seitan, legumes (beans, peas, etc.), for starters.
For other options:
http://community.myfitnesspal.com/en/discussion/10247171/carbs-and-fats-are-cheap-heres-a-guide-to-getting-your-proteins-worth-fiber-also
Scroll past most of the meaty/fishy stuff at the top of the linked spreadsheet, and you'll find veg protein sources.4 -
Chia seeds0
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Lentils and chick peas0
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Soy beans in its various forms - raw, milk or tofu (fresh or dried).0
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brocolli and spinach?0
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tofu, almonds, lentils and orgain protein powder.0
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There really isn't any "high" protein per sae when we compare calories per serving. There is a couple protein powders(Pea isolate source being the highest I believe) that include sufficient Leucine that are vegetarian that would be in the area of "high". Tufu & Legume are the two sources in the "food category" that carry a higher protein content compared to calorie intake.
I'm going off the top of my head here, but I pretty confident.0 -
Seitan (vital wheat gluten) has the highest protein to calorie ratio….the only down side is it is not a complete protein, but I never eat seitan on its own. i always eat it with something that compliments to make the meal complete.
Here a decent recipe that I used a couple of weeks ago…
https://zardyplants.com/recipes/vegan-pepperoni/?fbclid=IwAR2jvpEaXH7bAqNltFxFJLlpgQ-qPX7jEFVPsDACATHevb7wiEqHtzQH5iw#Skip4 -
if dairy is an option (don't know if you are vegetarian or vegan), then greek yogurt is high protein per calorie. Also, protein-added milk is commonly available (and easily added to coffee/tea/cereal/oatmeal/..).0
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Textured Vegetable Protein is probably the best. Tofu and Tempeh are both vegan and soy bean products as well. Other good ones are lentils, chickpeas, and other legumes.
All of these are complete proteins - all plants are complete proteins - on their own but soy products (TVP, Tofu, and Tempeh) are the only ones with the ideal protein profile. Other legumes are best complimented with whole grains to create an ideal protein profile (rice, bread, other grains). You don't need a "complete" protein with every meal. Just have a cup of rice or oatmeal every day with one of your meals and you'll be good - honestly, you don't even need to do that but if the "complete" protein thing worries you this is all you have to do.0 -
Quinoa? It's also a complete protein1
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I also take an algae based Spirulina and Chlorella supplement that's really high in amino acids (and protein). I believe Spirulina is 75% protein. I don't really take it for the aminos, it just has some really great nutritional benefits.
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Explore Cuisine makes an edamame/spirulina pasta. It's high in protein (24g protein/190 calories for 2oz/56g dry). It's one of the chewy kind of non-wheat pastas, but I like it in Asian-style dishes.
I don't know if there are any pastas with just spirulina; haven't seen in the stores here.
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