Potluck Ideas
artschoolgirl
Posts: 598 Member
Hey everyone!
I have a potluck at work on Friday. The problem is, everyone has already claimed all the staple items, dips, salads, deserts, sandwiches, ect. I can't really bring anything hot because it will have have to stay in the fridge for about 4 hours. So, I'm wondering if you guys have any ideas, doesn't necessarily have to be the most super healthy recipes/ideas, but that would be a great bonus!
Thanks!
I have a potluck at work on Friday. The problem is, everyone has already claimed all the staple items, dips, salads, deserts, sandwiches, ect. I can't really bring anything hot because it will have have to stay in the fridge for about 4 hours. So, I'm wondering if you guys have any ideas, doesn't necessarily have to be the most super healthy recipes/ideas, but that would be a great bonus!
Thanks!
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Replies
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Hey everyone!
I have a potluck at work on Friday. The problem is, everyone has already claimed all the staple items, dips, salads, deserts, sandwiches, ect. I can't really bring anything hot because it will have have to stay in the fridge for about 4 hours. So, I'm wondering if you guys have any ideas, doesn't necessarily have to be the most super healthy recipes/ideas, but that would be a great bonus!
Thanks!0 -
I do a container of gazpacho, cucumber soup, cold carrot soup, etc. It stays in the fridge until time to serve. All it requires is a fantastic recipe, a wide mouth jar and a ladle! I take styrofoam cups to serve it in. Yummy!:drinker:0
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Oh good idea! I was kind of thinking that soup might be a good idea but wasn't sure how I'd serve it.
I also was thinking about stuffed mushroom caps....0 -
My mom makes a bean salad that is always a hit at these things. I know it has green beans, kidney beans and another kind of bean...maybe navy beans? All in an oil & vinegar type dressing. I'll see if I can find a similar recipe online....0
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Here's a similar one & I'm sure you can substitute different beans in there if you wanted (garbanzo, pinto, black, etc...)
http://allrecipes.com/Recipe/Three-Bean-Salad/Detail.aspx
Good luck to you!0 -
Ooh! This one looks spicier!
http://allrecipes.com/Recipe/Three-Bean-Salad-501/Detail.aspx
Okay, I'm done now. :bigsmile:0 -
if you have a crockpot (or could borrow one) you could do soup or chili and keep it warm all day.
How about fresh bakery bread and butter? I love a fresh slice with my salad!0 -
I also was thinking about stuffed mushroom caps....
my friend makes them with feta cheese and spinach - YA-HUM!0 -
Even if some items are "taken" I would still consider picking up a veggie tray, a fruit tray, and low-fat or fat free cottage cheese, edamame (if you will have a microwavev you can get the "steamer" type), a chilled quinoa salad (recipes online), low fat muffins or brownies (try using appesauce in place of some or all of the fats - works especially well for boxed muffin mix).
Hopefully these give you some ideas ....0 -
I made some deli wrap type things. I took whole wheat tortilla spread whipped cream cheese and turkey and cheese and some red peppers and rolled them up and cut them into slices. I did many alternative such as adding green chili's and other things.0
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Wow! Thanks ladies for all the suggestions!! Thank goodness I have until Friday to figure it out!0
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I also was thinking about stuffed mushroom caps....
I made some REALLY good ones today...olives and red peppers with parmesan cheese SO GOOD!0 -
I also was thinking about stuffed mushroom caps....
I made some REALLY good ones today...olives and red peppers with parmesan cheese SO GOOD!
Those sound really good. How well do they hold up if prepared in advance and kept in the fridge for a few hours, say about 8hrs0 -
I like making Jello salads...there are tons of different kinds that have very few calories, and they still get rid of the sweet craving, sometimes the right recipe can get rid of crunchy too!0
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I also was thinking about stuffed mushroom caps....
my friend makes them with feta cheese and spinach - YA-HUM!0 -
I also was thinking about stuffed mushroom caps....
I made some REALLY good ones today...olives and red peppers with parmesan cheese SO GOOD!
Those sound really good. How well do they hold up if prepared in advance and kept in the fridge for a few hours, say about 8hrs
It's probably good for them...to get the flavors to blend and such. :flowerforyou:0
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