B12 deficiency but rarely eat meat
Replies
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Look into complete vegetarian proteins. These can help with the b12 problem. There are lots of different options and look into food combining. Quinoa and I believe black beans make a complete protein. Items like tofu, seitan, tempeh, fermented foods like kimchi, sauerkraut, kefir, nondairy yogurts, falafel balls with dairy free sour cream or tofutti cream cheese. Daiya products. Edamame. Different beans. Mix of different vegetable.2
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angelexperiment wrote: »Look into complete vegetarian proteins. These can help with the b12 problem. There are lots of different options and look into food combining. Quinoa and I believe black beans make a complete protein. Items like tofu, seitan, tempeh, fermented foods like kimchi, sauerkraut, kefir, nondairy yogurts, falafel balls with dairy free sour cream or tofutti cream cheese. Daiya products. Edamame. Different beans. Mix of different vegetable.
This is a misunderstanding.
Complete protein (full complement of essential amino acids (EAAs)) and B12 are two completely different nutritional issues.
Someone eating completely plant based, getting perfect protein balance and intake, will still need to supplement B12, because it just isn't naturally in plant foods in any meaningful amount.
I'm not saying OP is eating only plants, I know she said she does eat lactose-free dairy.
My point is that adequate protein and B12 sufficiency are not the same thing nutritionally. They're related only in that some high quality protein sources (animal sources) also contain B12.
People who eat no or minimal animal protein can't afford to misunderstand this.
P.S. EAA balance (on average over time) is important, but that list of foods is not a clear picture of what to eat to get EAA balance, either.8 -
I am deficient in B12, vitamin D and iron. The B12 and iron deficiencies are a result of my long term kidney disease state while the vitamin D deficiency is the result of severe lactose intolerance. I receive B12 injections each month and take vitamin D and iron supplements daily under medical supervision along with required blood tests.3
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I work at a GP surgery and quite a lot of patients have regular b12 injections - you might be one of those.0
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My daughter is one of those who is allowed 2 or 3 monthly b12 injections under the NHS, she finds the pills I mentioned earlier very beneficial because taking one she is saved from the tailing off between them. NICE the UK organisation which tells the NHS and government what is cost effective says its all anyone can have. As someone who is totally vegetarian and has been for 30 odd years the injection frequency hardly goes anywhere for her.0
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If you don't eat much meat or seafood, you're going to have to eat B12 fortified foods and/or supplement.0
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In addition to meat, vitamin B12 is found in seafood, milk, and eggs. In fact, the list of foods that contain vitamin B12 is much more extensive. You can find this whole list on the Internet. This is publicly available information.
My situation was more complicated. I am allergic, and I am allergic to most foods that contain vitamin B12. Of course, for this reason, I did not eat these foods, which led to a deficiency of vitamin B12 in my body. After consultation at the clinic https://mensclinictoronto.ca/, we concluded that the only solution to the problem in my situation is injections of vitamin B12.
Now I feel much better, and I am full of energy.0
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