Ingredient in Search of a Recipe

MsCzar
MsCzar Posts: 1,071 Member
edited January 2022 in Recipes
Throughout the cold months, I love making oatmeal apple crisp. I substitute monkfruit for white sugar - although I still use a small amount of brown sugar for the 'crisp' part.
Anyway, I par-cook the apples with a little butter and apple pie spices before assembling the dessert - draining and reserving the liquid - which I freeze.
Any ideas what might be made with the liquid?

Replies

  • AZAlyssa
    AZAlyssa Posts: 22 Member
    Use it on pancakes?
  • MsCzar
    MsCzar Posts: 1,071 Member
    Brilliant! How did you know I just ran out of maple syrup last week?! I'll have to thicken it a bit, but it's worth a try. Thanks! All I could think of was maybe using it to replace some of the water in quick breads.
  • rosebarnalice
    rosebarnalice Posts: 3,488 Member
    Mix it in to oatmeal for breakfast? Your quickbread idea sounds good too-- zucchini or carrot, maybe?
  • TX_Bluebonnet
    TX_Bluebonnet Posts: 244 Member
    Use to make a streusel topping.
  • acpgee
    acpgee Posts: 7,961 Member
    Mix a little with pan juices for making a gravy for roast pork, game or duck.
  • MsCzar
    MsCzar Posts: 1,071 Member
    I've never been a fan of fruit flavour in gravy, but that does sound tempting. I was hoping it could work in a yeast cinnamon raisin bread.

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