Foil-grilled, Bacon-wrapped Cabbage Wedges

Hubs made this tonight along with lots of other grilled veggies - so yummy!


1 head cabbage
Olive Oil
6 slices bacon

Spice mix
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons grated parmesan cheese
Directions:

1 Cut cabbage into six wedges.
2 Place each wedge on a piece of doubled heavy-duty aluminum foil.
3 Drizzle each side with olive oil.
4 Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.
5 Wrap bacon around each wedge.
6 Fold foil around cabbage, sealing each wedge tightly.
7 Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.

:drinker:

Ice