Mini Pumpkin Spice Donut Recipe 44 cal, or 51cal with toppin

These are so yummy, and a great alternative than the regular fried cake donuts you get in donut shops...

Pumpkin Spice Donuts by Picky Nikki, on Flickr

Ingredients:

6 T skim milk + 3/4 tsp white vinegar
1/2 cup canned pumpkin puree
1/4 c organic raw sugar
3 T unsweetened applesauce
2 T lightly packed brown sugar
2 T melted butter
2 t baking powder
1/4 t baking soda
1 3/4 tsp pumpkin pie spice
1/2 t sea salt (ground)
1 c all-purpose flour
1/2 c whole wheat pastry flour

Optional topping:
2 T melted butter
3 T raw sugar
2 T cinnamon

Preheat oven to 350'F, and bake for approx 10 min till donut bounces back up when pressed.

Full instructions and more photos can be found at: http://www.pickynikki.ca/2011/09/18/pumpkin-spice-mini-donuts/

Makes 24 mini donuts

Nutritional info according to Myfitnesspal is: Nutritional info without topping: 44cal, 1g protein, 8g carbs, 1g fat

…with topping (approx): 51cal, 1g protein, 9g carbs, 2g fat