Artichoke Bruschetta

Ingredients:
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
1/2 cup grated Romano cheese
1 plum tomato, seeded and chopped
1/3 cup finely chopped red onion
1/3 cup fresh baby spinach, finely chopped
5 tablespoons mayonnaise
1 garlic clove, minced
1 loaf (10-1/2 ounces) French bread baguette

Directions:
In a large bowl, combine the first seven ingredients. Cut baguette into 30 slices; top with artichoke mixture.

Place on ungreased baking sheets. Broil 3-4 in. from the heat for 3-4 minutes or until edges are lightly browned.

Yield: 2-1/2 dozen. (30 servings)

Nutrition Facts
One serving: 1 piece Calories: 78 Fat: 4 g Saturated Fat: 1 g Cholesterol: 3 mg Sodium: 122 mg Carbohydrate: 8 g Fiber: 1 g Protein: 2 g Diabetic Exchange: 1/2 starch, 1/2 fat.