Spicy Chili

If you like your chili with some heat and flavor, then this is the recipe for u!
Serves 4

1lb of ground beef
1 green pepper, minced
1/2 white onion, minced
6 sweet peppers, minced
1/2 small can of green chilies
1 small can of tomato paste
1 small can of tomato sauce
1 can of diced tomatoes
1/2 can of Bush's baked beans, country style
1 cup of beef broth
2 tbsp of garlic
1 tbsp of pepper
1 tbsp of salt
1 tbsp of cayenne pepper
1 tbsp of cumin

Set your crock pot to low. Add beef broth, tomato paste, tomato sauce, diced tomatoes, chilies, beans, pepper, salt, cayenne pepper, and cumin. In a frying pan, brown ground beef. Add onions, green pepper, and sweet peppers. Saute until peppers are soft, add garlic and cook an additional 3 minutes. Transfer beef mix into crock pot. Cook on low for 4 hours, or on high for 2. Serve with lightly salted tortilla strips.

For 12oz of chili:
Calories:275
Carbs:34
Protein: 35
Fat: 13


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