Calorie counting crisis!

WildSpin87
Posts: 1 Member
Replies
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Presuming the food database entry is for raw meat, log the entire 300gr ๐4
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Cooking reduced water, not calories or food density ( unless there was ample fat extraction by specific process, however in general cooking its raw weight calories)1
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WildSpin87 wrote: ยปHi All,
Having a midweek calorie counting crisis!
I accidentally cremated 300g of pork, which now weighs 100g. My question is, do I log it as 300g (675cal) or 100g (225cal).
Thanks!
P.S it is still edible, just a little tough ๐ waste not want not!
If you pick a database entry that is for "raw" then use the 300g...if you pick an entry that is for cooked, use 100g.0 -
cwolfman13 wrote: ยปWildSpin87 wrote: ยปHi All,
Having a midweek calorie counting crisis!
I accidentally cremated 300g of pork, which now weighs 100g. My question is, do I log it as 300g (675cal) or 100g (225cal).
Thanks!
P.S it is still edible, just a little tough ๐ waste not want not!
If you pick a database entry that is for "raw" then use the 300g...if you pick an entry that is for cooked, use 100g.
I'd pick a higher number for cooked, I'm guessing 'cremated' is going to have less moisture (be more calorie dense) than the average cooked piece of meat. But it's a bit of guesswork obviously.1 -
Wow, I've known to have kitchen accidents, but never managed that. I think. Just wanted to say thanks for the laughs. And what the other people said. Use raw. I don't think what you did reduced the actual calories. Unless you really burned the outer layer away.0
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