What is/was for Supper?

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abetterme
abetterme Posts: 393
in Food and Nutrition
Healthy Choice

Chicken Parmigiana
Brocoli florets
Fettuccini Pasta
Caramel Apple Crisp
«1

Replies

  • abetterme
    abetterme Posts: 393
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    Healthy Choice

    Chicken Parmigiana
    Brocoli florets
    Fettuccini Pasta
    Caramel Apple Crisp
  • icandoit
    icandoit Posts: 4,163 Member
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    We are going to have

    Turkey burgers-bunless
    with grilled onions, jal, red peppers, mushroons and garlic
    oven roasted red potatoes with chives
    green beans
  • fybraun
    fybraun Posts: 1
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    I am having some salad, and hopefully won't crave anything sweet.....
  • memeburke
    memeburke Posts: 65
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    We had Chicken Teriyaki with stir fry veggies over rice
  • janiebeth
    janiebeth Posts: 2,509 Member
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    supper was:

    1 1/4 cup of spinach fettuccine
    2 oz of turkey sausage
    1/4 cup marinara sauce

    very satisfying -- soon I will follow up with lemon sorbet - I still have some calories to burn
  • kristie874
    kristie874 Posts: 774 Member
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    Roasted veggies (broccoli, mushrooms, onions) with my favorite seasonings, lemon juice, and chicken stock and Baked chicken breasts marinated in some sort of marinade. :)
  • watch48win
    watch48win Posts: 1,668 Member
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    Omelet with:

    4 slices turkey bacon
    1/2 cup egg beaters
    1 oz FF chedder cheese
    2 slices of Wheat Toast(Nature's Own 50 calories per slice)-sprayed with I Can't Beleive It' Not Butter no calorie spray

    Hubby is working, the kids had left overs and I had breakfast for dinner!:laugh:
  • AndreaMMil
    AndreaMMil Posts: 165
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    orange roughie steamed inside parchment paper with lime zest, fresh ginger, tumeric, salt & pepper with flash cooked green beans, then a little rice cooked with some boullion.
  • rhondababy
    rhondababy Posts: 119
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    Tofu, green onions, red peppers, and garlic "sauted" in broth
    Brussels sprouts- shredded and sauted in olive oil with garlic and lemon (I love this!!- great way to eat brussels sprouts)
    cucumber and cherry tomato salad (with lemon, garlic, salt and pepper)
    1 glass white wine
  • jbuehrer
    jbuehrer Posts: 285
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    I just had plain yogurt with mushed bananas and honey for sweetness.

    I just got over being sick.:frown:
  • carajo
    carajo Posts: 532 Member
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    salad greens with a baked chicken breast and italian dressing
    handful of grapes
  • ltsoccermom
    ltsoccermom Posts: 63
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    Wunderlust7 what an awesome meal!!! It is 630pm and I have no clue what I will make. Probably a salad loaded with tomatoes, avacado, nuts, anything else I can find last minute. I bought a package of romaine lettuce at Sam's and will feel guilty if it goes to waste. Normally this would have been one of those nights I would have said, "Honey, I'm not cooking lets go out." The sodium content of fast food just does not work for me anymore so I better figure out a good salad and home made dressing to satisfy my hunger. I had a quick trailmix bar for a snack and I have been very good all day. Now I can make my meal without me starving.

    Stacy
  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
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    I've been craving chicken pot pie so that's what I made today.. had 2 helpings:ohwell:

    ~Joanna:flowerforyou:
  • thewelch_family
    thewelch_family Posts: 42
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    We had whole wheat spaghetti with tomato sauce and turkey meat.
  • Mireille
    Mireille Posts: 5,134 Member
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    I had a spicy tilapia with tomatoes, mushrooms and onions!
    Yummy!!
  • LokiMama
    LokiMama Posts: 11
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    I've been craving chicken pot pie so that's what I made today.. had 2 helpings:ohwell:

    ~Joanna:flowerforyou:
    [/quote

    Joanna

    I came up with a great homemade chicken pot pie recipe. Kind of a dump and grab but...

    2 boneless skinless chicken brst poached/cooled/chopped or shredded
    *mix with*
    couple cups of frozen mixed veggies (carrots,peas beans like for soup)
    1 can fat free cream of mushroom soup
    *mix this together well then dump in a casserole dish*
    Take on can of reduced fat crescent rolls and unroll. Cover chicken mix with unrolled crescents, bake at 350 till the crescents are browned.
    Serves about 6

    I made this last week and it was soooo good! It fed four here but my hubby and my daughters boyfriend eat like linebackers.
  • LokiMama
    LokiMama Posts: 11
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    1 Gorton's Salmon Fillet w/ honey mustard/caper sauce
    Brussel sprouts

    I love these Gorton's fillets because it keeps me for gorging myself on the salmon wich I love!
  • leelee93
    leelee93 Posts: 22
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    Protein Powder w/ 1 cup light vanilla soy milk
    1 cup fresh strawberries
    1/2 banana
  • ooorabbittyooo
    ooorabbittyooo Posts: 17
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    salad : Iceberg with slices of tomato, greek feta vingarette dressing, crumbled blue cheese, and baked eggplant with chicken marinade.
    Desert: Asian fragrant pear
  • diegelmansm
    diegelmansm Posts: 90
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    Chicken stuffed with whole wheat stuffing, veggies and a baked potato!

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