What is/was for Supper?

abetterme
abetterme Posts: 393 Member
edited September 2024 in Food and Nutrition
Healthy Choice

Chicken Parmigiana
Brocoli florets
Fettuccini Pasta
Caramel Apple Crisp

Replies

  • abetterme
    abetterme Posts: 393 Member
    Healthy Choice

    Chicken Parmigiana
    Brocoli florets
    Fettuccini Pasta
    Caramel Apple Crisp
  • icandoit
    icandoit Posts: 4,163 Member
    We are going to have

    Turkey burgers-bunless
    with grilled onions, jal, red peppers, mushroons and garlic
    oven roasted red potatoes with chives
    green beans
  • fybraun
    fybraun Posts: 1 Member
    I am having some salad, and hopefully won't crave anything sweet.....
  • memeburke
    memeburke Posts: 65 Member
    We had Chicken Teriyaki with stir fry veggies over rice
  • janiebeth
    janiebeth Posts: 2,509 Member
    supper was:

    1 1/4 cup of spinach fettuccine
    2 oz of turkey sausage
    1/4 cup marinara sauce

    very satisfying -- soon I will follow up with lemon sorbet - I still have some calories to burn
  • kristie874
    kristie874 Posts: 774 Member
    Roasted veggies (broccoli, mushrooms, onions) with my favorite seasonings, lemon juice, and chicken stock and Baked chicken breasts marinated in some sort of marinade. :)
  • watch48win
    watch48win Posts: 1,668 Member
    Omelet with:

    4 slices turkey bacon
    1/2 cup egg beaters
    1 oz FF chedder cheese
    2 slices of Wheat Toast(Nature's Own 50 calories per slice)-sprayed with I Can't Beleive It' Not Butter no calorie spray

    Hubby is working, the kids had left overs and I had breakfast for dinner!:laugh:
  • AndreaMMil
    AndreaMMil Posts: 165 Member
    orange roughie steamed inside parchment paper with lime zest, fresh ginger, tumeric, salt & pepper with flash cooked green beans, then a little rice cooked with some boullion.
  • rhondababy
    rhondababy Posts: 119 Member
    Tofu, green onions, red peppers, and garlic "sauted" in broth
    Brussels sprouts- shredded and sauted in olive oil with garlic and lemon (I love this!!- great way to eat brussels sprouts)
    cucumber and cherry tomato salad (with lemon, garlic, salt and pepper)
    1 glass white wine
  • jbuehrer
    jbuehrer Posts: 285 Member
    I just had plain yogurt with mushed bananas and honey for sweetness.

    I just got over being sick.:frown:
  • carajo
    carajo Posts: 532 Member
    salad greens with a baked chicken breast and italian dressing
    handful of grapes
  • ltsoccermom
    ltsoccermom Posts: 63 Member
    Wunderlust7 what an awesome meal!!! It is 630pm and I have no clue what I will make. Probably a salad loaded with tomatoes, avacado, nuts, anything else I can find last minute. I bought a package of romaine lettuce at Sam's and will feel guilty if it goes to waste. Normally this would have been one of those nights I would have said, "Honey, I'm not cooking lets go out." The sodium content of fast food just does not work for me anymore so I better figure out a good salad and home made dressing to satisfy my hunger. I had a quick trailmix bar for a snack and I have been very good all day. Now I can make my meal without me starving.

    Stacy
  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    I've been craving chicken pot pie so that's what I made today.. had 2 helpings:ohwell:

    ~Joanna:flowerforyou:
  • thewelch_family
    thewelch_family Posts: 42 Member
    We had whole wheat spaghetti with tomato sauce and turkey meat.
  • Mireille
    Mireille Posts: 5,134 Member
    I had a spicy tilapia with tomatoes, mushrooms and onions!
    Yummy!!
  • LokiMama
    LokiMama Posts: 11 Member
    I've been craving chicken pot pie so that's what I made today.. had 2 helpings:ohwell:

    ~Joanna:flowerforyou:
    [/quote

    Joanna

    I came up with a great homemade chicken pot pie recipe. Kind of a dump and grab but...

    2 boneless skinless chicken brst poached/cooled/chopped or shredded
    *mix with*
    couple cups of frozen mixed veggies (carrots,peas beans like for soup)
    1 can fat free cream of mushroom soup
    *mix this together well then dump in a casserole dish*
    Take on can of reduced fat crescent rolls and unroll. Cover chicken mix with unrolled crescents, bake at 350 till the crescents are browned.
    Serves about 6

    I made this last week and it was soooo good! It fed four here but my hubby and my daughters boyfriend eat like linebackers.
  • LokiMama
    LokiMama Posts: 11 Member
    1 Gorton's Salmon Fillet w/ honey mustard/caper sauce
    Brussel sprouts

    I love these Gorton's fillets because it keeps me for gorging myself on the salmon wich I love!
  • leelee93
    leelee93 Posts: 22 Member
    Protein Powder w/ 1 cup light vanilla soy milk
    1 cup fresh strawberries
    1/2 banana
  • ooorabbittyooo
    ooorabbittyooo Posts: 17 Member
    salad : Iceberg with slices of tomato, greek feta vingarette dressing, crumbled blue cheese, and baked eggplant with chicken marinade.
    Desert: Asian fragrant pear
  • diegelmansm
    diegelmansm Posts: 90 Member
    Chicken stuffed with whole wheat stuffing, veggies and a baked potato!
  • FUZZBUZZ4
    FUZZBUZZ4 Posts: 334 Member
    1 boca veggie burger (70 cals)
    1 slice wonder bread (40 cals)
    1 cup Butternut squash roasted (80 cals)
    1 basic salad (lettuce, tomato, scallions) (60 cals)
    1 tbsp Ketchup (15 cals)
    1 slice low fat swiss cheese (50 cals)

    Total cals: 315

    Dessert:
    1 cup strawberries (50 cals)
  • nicole0177
    nicole0177 Posts: 377 Member
    I had a 6" sub from subway!!! not the best thing but i didnt have lunch and i was STARVING!!!!:tongue:
  • garimac
    garimac Posts: 174 Member
    have not had dinner yet, but saw the chicken pot pie dinner and thought i would share this makeover

    Chicken pot pie is a homey, family favorite. The rich, creamy sauce and tender chunks of chicken make this a perfect comfort food. Unfortunately, that rich sauce is often made with heavy cream and the flaky crust depends on a whole lot of butter. this is a lighter version of this cold-weather favorite that we could enjoy without the guilt. With 1/3 of the cholesterol, 23 fewer grams of total fat, and half the saturated fat and sodium of the original, this is a recipe we feel good about cozying up to.

    make changes by
    Replacing heavy cream with nonfat buttermilk
    Adding more vegetables to the recipe
    Reducing the amount of butter used and eliminating the shortening completely
    Using fresh herbs instead of dried for more flavor, with less fat
    Making the crust with cornmeal for a richer flavor


    before makeover
    2 pounds boneless chicken thighs, skinned
    3 cups chicken broth
    2 medium onions
    4 green onions, sliced
    10 ounces mushrooms
    3 large carrots
    1 package frozen peas
    2 tablespoons vegetable oil
    5 tablespoons butter
    ½ teaspoon dried thyme
    ¼ cup chopped parsley
    ½ cup heavy cream
    ¼ teaspoon pepper
    1 egg
    2 cups flour
    ¼ cup vegetable shortening
    ¼ cup cheddar cheese

    after makeover
    1 pound boneless, skinless chicken breasts
    3 cups chicken stock
    1 small onion
    1/8 pound mushrooms
    1 small carrot
    1/2 cup turnips
    1 medium russet potato
    1/2 cup frozen peas
    1 1/2 tablespoons olive oil
    1 1/2 tablespoons fresh thyme
    1 1/4 cups flour
    1/2 cup cornmeal
    1/2 teaspoon baking soda
    4 tablespoons unsalted butter
    1/3 cup nonfat buttermilk
    2 tablespoons sugar

    before
    Calories: 731
    Total Fat: 37 g
    Saturated Fat: 14 g
    Protein: 43 g
    Total Carbohydrates: 56 g
    Cholesterol: 207 mg
    Dietary Fiber: 6 g
    Sodium: 1232 mg
    Percent Calories from Fat: 45%
    Percent Calories from Protein: 24%
    Percent Calories from Carbohydrates: 31%

    after
    Calories: 427
    Total Fat: 14 g
    Saturated Fat: 7 g
    Protein: 28 g
    Total Carbohydrates: 46 g
    Cholesterol: 79 mg
    Dietary Fiber: 3 g
    Sodium: 710 mg
    Percent Calories from Fat: 30%
    Percent Calories from Protein: 27%
    Percent Calories from Carbohydrates: 43%
  • ali106
    ali106 Posts: 3,754 Member
    yum chicken pot pie....great recipes thanks!!!

    I had baked chicken, big salad or romaine lettuce, cherry tom's, 1 tbsp feta and splash of balamic vinigarette, mashed butternut squash w/ cinnamon and a pat of butter....

    big pear for dessert

    was yummy and I'm full!
    hugs,
    Ali
  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    Thanks for the recipes Lokimama & garimac!!!
    I was going to come up with a somewhat healthy version of chicken pot pie b/c I :heart: :heart: :heart: it! I love turkey pot pie even more though. Thanks!!

    ~Joanna:flowerforyou:
  • songbyrdsweet
    songbyrdsweet Posts: 5,691 Member
    I don't really have a dinner...just meal #5 and #6, which happen in the evening hehe :)

    #5: 1/2 cup brown rice w/ 2 oz sweet and spicy tuna

    #6: salad with 4 oz chicken breast and 2 tbsp light Italian dressing
  • Eve23
    Eve23 Posts: 2,352 Member
    Meatloaf and salad.
    Ketchup for the meatloaf and Catalina fat free dressing.
  • laurajoyk
    laurajoyk Posts: 305 Member
    Brown semi fried rice with garlic, onions, tomatoes and some egg. With 4 oz of grilled chicken breast.

    For dessert a skinny cow fudge bar. Yum
  • adelespears
    adelespears Posts: 86 Member
    A cup of raw spinach with lemon juice on top
    Vegetable soup
    an omelet with A slice of ham and some onions and mushrooms
    and a slice of whole wheat toast with peanut butter and a drizzle of honey and a shake of cinnamon on it, with a half a cup of skim milk.
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