Wasabi

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MsCzar
MsCzar Posts: 1,042 Member
in Recipes
Love it and can't imagine sushi without it. But with what other foods or recipes have you used it?

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  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
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    I too love it. I've used in mashed up potatoes/mixed into sauces or glazes for proteins/mixed into hummus/I like it with egg dishes too.
  • MsCzar
    MsCzar Posts: 1,042 Member
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    Added some to deviled eggs today in place of mustard. I just have soooo much wasabi powder.
  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,940 Member
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    I use wasabi in Beetroot soup. Also in a chopped Egg mixture for stuffing in a pitta with salad veg.

    I often use it mixed through Skyr as a dressing for roasted vegetables - especially good with roasted Sweet Potatoes or Brussel Sprouts.

    Basically, anywhere I might use standard Horseradish or Mustards, to ring the changes. 🤷‍♀️
  • acpgee
    acpgee Posts: 7,656 Member
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    I buy a wasabi laced mayo. Mix wasabi into recipes that would normally call for horseradish. For example sour cream based sauces to serve on roast beef.
  • SafariGalNYC
    SafariGalNYC Posts: 932 Member
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    @MsCzar - did someone say wasabi?!

    if you love wasabi - you may love:

    Wasabi salad dressing- vegetable oil of choice, (I like EVOO), coconut aminos (or soy if you like), lemon or lime juice, a pinch of sweetener of choice.. I like monk fruit extract.), champagne vinegar, Dulse flakes and wasabi to taste. Grated fresh tastes very earthy and I love it.. the paste in a tube works too! Whisk up..

    I use it on steak and salmon too.
  • Edintokyo
    Edintokyo Posts: 38 Member
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    Put some wasabi on a steak.

    You’ll be glad you did.
  • Edintokyo
    Edintokyo Posts: 38 Member
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    Wasabi + Ketchup = Instant Cocktail Sauce
  • MsCzar
    MsCzar Posts: 1,042 Member
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    Edintokyo wrote: »
    Wasabi + Ketchup = Instant Cocktail Sauce

    Yes! I make my own ketchup from my garden tomatoes. I added wasabi powder and it's pure heaven!

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